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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microwave treatment effect on functional and pasting properties, and storage stability of white finger millet
R. Ananthu, Malini Buvaneswaran, Lokesh Kumar Meena, et al.
Journal of Food Process Engineering (2023) Vol. 46, Iss. 7
Closed Access | Times Cited: 20

Showing 20 citing articles:

White finger millet starch: Physical modification (annealing and ultrasound), and its impact on physicochemical, functional, thermal and structural properties
M. Amarnath, Ajnas Muhammed, Ajith K. Antony, et al.
Food and Humanity (2023) Vol. 1, pp. 599-606
Closed Access | Times Cited: 30
White finger millet starch: Hydrothermal and microwave modification and its characterisation
M. Balakumaran, K. Gokul Nath, B. Giridharan, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124619-124619
Closed Access | Times Cited: 29
Effect of dehulling and germination on the functional properties of grass pea (Lathyrus sativus) flour
Kavitha Lakshmipathy, Malini Buvaneswaran, Ashish Rawson, et al.
Food Chemistry (2024) Vol. 449, pp. 139265-139265
Closed Access | Times Cited: 9
Effect of hydrothermal treatments on physicochemical, rheological and nutritional properties of millet: An analytical review
Ronak Tanwar, Anil Panghal, Anju Kumari, et al.
Grain & Oil Science and Technology (2025)
Open Access | Times Cited: 1
Effect of microwave and hot air radiofrequency treatments on physicochemical and functional properties of foxtail millet flour and its protein isolate
Madaraboina Venkateswara Rao, C. K. Sunil, N. Venkatachalapathy
Journal of Cereal Science (2023) Vol. 114, pp. 103774-103774
Closed Access | Times Cited: 19
Microwave irradiation of guar seed flour: Effect on anti‐nutritional factors, phytochemicals, in vitro protein digestibility, thermo‐pasting, structural, and functional attributes
Sakshi Manikpuri, Ankan Kheto, Rachna Sehrawat, et al.
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 2188-2201
Closed Access | Times Cited: 7
Extraction and characterization of microcrystalline cellulose from wine waste
U. Harini, S. Harish, Anusha Harishankar, et al.
Food and Bioproducts Processing (2024) Vol. 144, pp. 92-101
Closed Access | Times Cited: 6
Nutritional and functional exploration of pearl millet and its processing and utilization: An overview
Kamalesh Kumar Meena, Sunil Kumar Meena, Manvik Joshi, et al.
Food and Humanity (2024) Vol. 3, pp. 100334-100334
Closed Access | Times Cited: 4
The effect of co-precipitation and high-pressure treatment on functional and structural properties of millet and moringa protein
M. R. Bhavana, Keshav Raghav Hegde, Malini Buvaneswaran, et al.
Food Chemistry (2025) Vol. 471, pp. 142773-142773
Closed Access
Exploring Millet Proteins: Extraction Techniques, Post-Processing, and Modification using novel approaches
Keshav Raghav Hegde, M. R. Bhavana, Malini Buvaneswaran, et al.
Food and Humanity (2025), pp. 100504-100504
Closed Access
Influence of dry and wet processing methods on millet proteins: A comprehensive review
N.A. Nanje Gowda, Ruchi Chauhan, Manoj Kumar Pulivarthi, et al.
Food Bioscience (2025), pp. 106561-106561
Closed Access
Study of prebiotic effect of pineapple crown powder on development of white finger millet vegan probiotic beverage
T.S. Byresh, Malini Buvaneswaran, L. Kavitha, et al.
Food and Humanity (2023) Vol. 1, pp. 742-752
Closed Access | Times Cited: 10
Effect of pineapple core powder on white finger millet vegan probiotic beverage: Nutrition, sensory and storage
Malini Buvaneswaran, C. K. Sunil, Ashish Rawson, et al.
Food Chemistry Advances (2023) Vol. 4, pp. 100593-100593
Open Access | Times Cited: 8
Thermal and non-thermal bioprocessing: a comprehensive review on millet starch properties and digestibility
N.A. Nanje Gowda, Kambhampati Vivek, Manoj Kumar Pulivarthi, et al.
Journal of Food Measurement & Characterization (2024)
Open Access | Times Cited: 2
Effect of emerging pretreatment methods on extraction and quality of edible oils: A review
J Midhun, D Stephi, K. Muthamil Selvi, et al.
Food and Humanity (2023) Vol. 1, pp. 1511-1522
Closed Access | Times Cited: 5
Grain drying
Mohan Naik, C Nickhil, K.B. Sankalpa, et al.
Elsevier eBooks (2024), pp. 129-159
Closed Access | Times Cited: 1
Impact of ultraviolet radiation coupled with thermal treatment on the foxtail millet flour properties
T Harshitha, Janani Ramesh, Pratiksha Prabhakar Gawali, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 8, pp. 7145-7159
Closed Access | Times Cited: 1
Characterisation and multivariate analysis of changes in quality attributes of microwave-treated pearl millet flour
T Sundaresan, T. Jayasree Joshi, P. Srinivasa Rao
Journal of Cereal Science (2024), pp. 104086-104086
Closed Access | Times Cited: 1
Emerging technologies in unit operations of food grain processing
Jamna Sherin, Malini Buvaneswaran, C. K. Sunil, et al.
Elsevier eBooks (2024), pp. 547-569
Closed Access
In vitro digestibility and physicochemical analysis of heat-moisture treated finger millet flour and starch
Muhammad Umar, Muhammad Hassan, Natthakan Rungraeng
Sustainable Food Technology (2024)
Open Access
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