OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Rheological modeling of marjoram fortified rice dough: Empirical and machine learning approach
Siddharth Vishwakarma, Shubham Mandliya, Chandrakant Genu Dalbhagat, et al.
Journal of Food Process Engineering (2023) Vol. 46, Iss. 8
Closed Access | Times Cited: 3

Showing 3 citing articles:

Harnessing artificial intelligence for advancements in Rice / wheat functional food Research and Development
Fangye Zeng, Min Zhang, Chung Lim Law, et al.
Food Research International (2025), pp. 116306-116306
Closed Access

Machine learning-combined hyperspectral imaging analysis for the non-destructive identification of wheat flours with varying gluten strengths
Jeong‐In Hwang, Sungmin Jeong, Suyong Lee
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2025), pp. 126118-126118
Closed Access

Data-driven psychorheology: application to yogurt sensory texture analysis
S. J. Oh, Sung‐Ryul Kim, Jun Dong Park
Rheologica Acta (2025)
Closed Access

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