Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The influence of ultrasound homogenization on recrystallization during the storage of vegan ice cream
Anna Kot, Anna Kamińska‐Dwórznicka
Journal of Food Process Engineering (2023) Vol. 46, Iss. 12
Closed Access | Times Cited: 4

Showing 4 citing articles:

Formulation strategies, texture improvement, and sensory perception of healthy ice cream: A review
Wenjie Chang, Kangyu Li, Xin Qi, et al.
Food Chemistry (2025), pp. 144015-144015
Closed Access
Development and Characterization of Ice Cream Functionalized with guabijú ( Myrcianthes pungens ) and Lactobacillus Paracasei
Elisandra Detoni, Daneysa Lahis Kalschne, Tatiane Bertoldo, et al.
Journal of Culinary Science & Technology (2024), pp. 1-24
Closed Access
Application of Ultrasound Homogenization in Milk Ice Cream Mixes
Anna Kot, Anna Kamińska‐Dwórznicka
Applied Sciences (2024) Vol. 14, Iss. 19, pp. 8689-8689
Open Access
Assessing Ice Recrystallization Inhibition Effect of Stabilizer in Ice Cream Systems: Methods and Influencing Factors
Min Li, Yuly Ximena Correa-González, Teng Li, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110743-110743
Closed Access
Page 1

Scroll to top