OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring the Impact of Thermal Processing on the Quality Attributes of Honey: A Comprehensive Review
Rohan Avinash Bhure, Masud Alam, Vikas Nanda, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 1
Closed Access | Times Cited: 2
Rohan Avinash Bhure, Masud Alam, Vikas Nanda, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 1
Closed Access | Times Cited: 2
Showing 2 citing articles:
Physicochemical and Sensory Properties of Honey Powder from Different Climatic Regions
Mehrdad Vosoghi, Shima Yousefi, Masoud Honarvar
Applied Food Research (2025), pp. 100843-100843
Open Access
Mehrdad Vosoghi, Shima Yousefi, Masoud Honarvar
Applied Food Research (2025), pp. 100843-100843
Open Access
An Updated Review on Exploring Hydrocolloids Application in Food Matrix: Current Insights Into Fruit, Bakery, Meat, and Dairy Based Products
Masud Alam, Ishrat Majid, Sawinder Kaur, et al.
Journal of Texture Studies (2025) Vol. 56, Iss. 2
Closed Access
Masud Alam, Ishrat Majid, Sawinder Kaur, et al.
Journal of Texture Studies (2025) Vol. 56, Iss. 2
Closed Access
