OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of storage temperature on fungal growth and aflatoxin formation in oils extracted from wild almond nuts
Seyed Mohammad Bagher Hashemi, Motahareh Hashemi Moosavi, Seyed Hossein Asadi Yousefabad, et al.
Journal of Food Processing and Preservation (2020) Vol. 44, Iss. 12
Open Access | Times Cited: 8
Seyed Mohammad Bagher Hashemi, Motahareh Hashemi Moosavi, Seyed Hossein Asadi Yousefabad, et al.
Journal of Food Processing and Preservation (2020) Vol. 44, Iss. 12
Open Access | Times Cited: 8
Showing 8 citing articles:
The mycotoxins in edible oils: An overview of prevalence, concentration, toxicity, detection and decontamination techniques
Khadije Abdolmaleki, Sara Khedri, Leyla Alizadeh, et al.
Trends in Food Science & Technology (2021) Vol. 115, pp. 500-511
Closed Access | Times Cited: 64
Khadije Abdolmaleki, Sara Khedri, Leyla Alizadeh, et al.
Trends in Food Science & Technology (2021) Vol. 115, pp. 500-511
Closed Access | Times Cited: 64
Comparison and recent progress of molecular imprinting technology and dummy template molecular imprinting technology
Runan Chen, Shuhe Kang, Jia Li, et al.
Analytical Methods (2021) Vol. 13, Iss. 39, pp. 4538-4556
Closed Access | Times Cited: 50
Runan Chen, Shuhe Kang, Jia Li, et al.
Analytical Methods (2021) Vol. 13, Iss. 39, pp. 4538-4556
Closed Access | Times Cited: 50
The concentration of aflatoxin M1 in raw and pasteurized milk: A worldwide systematic review and meta-analysis
Inass Mollayusefian, Vahid Ranaei, Zahra Pilevar, et al.
Trends in Food Science & Technology (2021) Vol. 115, pp. 22-30
Closed Access | Times Cited: 49
Inass Mollayusefian, Vahid Ranaei, Zahra Pilevar, et al.
Trends in Food Science & Technology (2021) Vol. 115, pp. 22-30
Closed Access | Times Cited: 49
Risk Assessment of Hepatocellular Carcinoma with Aflatoxin B1 Exposure in Edible Oils
Farhat Jubeen, Nida Zahra, Zill-i-Huma Nazli, et al.
Toxins (2022) Vol. 14, Iss. 8, pp. 547-547
Open Access | Times Cited: 13
Farhat Jubeen, Nida Zahra, Zill-i-Huma Nazli, et al.
Toxins (2022) Vol. 14, Iss. 8, pp. 547-547
Open Access | Times Cited: 13
Application of lime peel oil composite nanoemulsion to prevent toxigenic fungi in nuts
Minar Hassanein, Adel Abdel-Razek, Eman Al-Amrousi, et al.
Heliyon (2023) Vol. 9, Iss. 8, pp. e18620-e18620
Open Access | Times Cited: 6
Minar Hassanein, Adel Abdel-Razek, Eman Al-Amrousi, et al.
Heliyon (2023) Vol. 9, Iss. 8, pp. e18620-e18620
Open Access | Times Cited: 6
A global systematic review and meta-analysis of concentration and prevalence of mycotoxins in birds’ egg
Yadolah Fakhri, Mansour Sarafraz, Amene Nematollahi, et al.
Environmental Science and Pollution Research (2021) Vol. 28, Iss. 42, pp. 59542-59550
Closed Access | Times Cited: 12
Yadolah Fakhri, Mansour Sarafraz, Amene Nematollahi, et al.
Environmental Science and Pollution Research (2021) Vol. 28, Iss. 42, pp. 59542-59550
Closed Access | Times Cited: 12
Relevant mycotoxins in oil crops, vegetable oils, de-oiled cake and meals: Occurrence, control, and recent advances in elimination
Junmin Ji, Dan Wang, Yan Wang, et al.
Mycotoxin Research (2023) Vol. 40, Iss. 1, pp. 45-70
Closed Access | Times Cited: 4
Junmin Ji, Dan Wang, Yan Wang, et al.
Mycotoxin Research (2023) Vol. 40, Iss. 1, pp. 45-70
Closed Access | Times Cited: 4
Postharvest engineering: Effects of drying and storage operations on the quality of processed soybeans
Roney Eloy Lima, Dágila Melo Rodrigues, Maicon Sérgio Nascimento dos Santos, et al.
Journal of Food Process Engineering (2023) Vol. 46, Iss. 12
Closed Access | Times Cited: 1
Roney Eloy Lima, Dágila Melo Rodrigues, Maicon Sérgio Nascimento dos Santos, et al.
Journal of Food Process Engineering (2023) Vol. 46, Iss. 12
Closed Access | Times Cited: 1
