OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of extrusion conditions on the physical and nutritional properties of snacks from maize and pearl millet
Déborah Patrícia Leal Oliveira, Manoel Soares Soares Júnior, Juliana Aparecida Correia Bento, et al.
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 3
Open Access | Times Cited: 8
Déborah Patrícia Leal Oliveira, Manoel Soares Soares Júnior, Juliana Aparecida Correia Bento, et al.
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 3
Open Access | Times Cited: 8
Showing 8 citing articles:
Influences of four processing methods on main nutritional components of foxtail millet: A review
Tongshuai Yang, Sen Ma, Jingke Liu, et al.
Grain & Oil Science and Technology (2022) Vol. 5, Iss. 3, pp. 156-165
Open Access | Times Cited: 48
Tongshuai Yang, Sen Ma, Jingke Liu, et al.
Grain & Oil Science and Technology (2022) Vol. 5, Iss. 3, pp. 156-165
Open Access | Times Cited: 48
Nutritional and Technological Aspects of the Production of Proteic Extruded Snacks Added of Novel Raw Materials
Karolynne Sousa Gomes, Gabrielle Berwian, Valeska Morgana Correia Batistella, et al.
Food and Bioprocess Technology (2022) Vol. 16, Iss. 2, pp. 247-267
Closed Access | Times Cited: 17
Karolynne Sousa Gomes, Gabrielle Berwian, Valeska Morgana Correia Batistella, et al.
Food and Bioprocess Technology (2022) Vol. 16, Iss. 2, pp. 247-267
Closed Access | Times Cited: 17
Development of linear low‐density polyethylene nanocomposite films for storage of sugarcane juice
M. R. Manikantan, R. Pandiselvam, T. Arumuganathan, et al.
Journal of Food Process Engineering (2022) Vol. 45, Iss. 10
Closed Access | Times Cited: 6
M. R. Manikantan, R. Pandiselvam, T. Arumuganathan, et al.
Journal of Food Process Engineering (2022) Vol. 45, Iss. 10
Closed Access | Times Cited: 6
In vitro digestibility of carbohydrates and physicochemical properties of pearl millet and corn whole grain flour extrudates
Thaís Barbosa dos Santos, Davy William Hidalgo Chávez, Caroline G. Mellinger, et al.
Journal of Food Process Engineering (2023) Vol. 47, Iss. 1
Closed Access | Times Cited: 3
Thaís Barbosa dos Santos, Davy William Hidalgo Chávez, Caroline G. Mellinger, et al.
Journal of Food Process Engineering (2023) Vol. 47, Iss. 1
Closed Access | Times Cited: 3
Physical characteristics of extrudate from mixed corn grit – red bean flour with treatment of moisture content and extruder barrel temperature
Ailsa Saraswati Samodra, Joko Nugroho Wahyu Karyadi, Devi Yuni Susanti, et al.
BIO Web of Conferences (2024) Vol. 96, pp. 02002-02002
Open Access
Ailsa Saraswati Samodra, Joko Nugroho Wahyu Karyadi, Devi Yuni Susanti, et al.
BIO Web of Conferences (2024) Vol. 96, pp. 02002-02002
Open Access
Development of Extruded Millet Analogue Rice: A Comparison of Rheological, Structural, Physiochemical, and Cooking Properties with Conventional Rice
S. Ganga Kishore, Madhuresh Dwivedi, Chandrakant Genu Dalbhagat, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 10, pp. 2504-2516
Closed Access
S. Ganga Kishore, Madhuresh Dwivedi, Chandrakant Genu Dalbhagat, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 10, pp. 2504-2516
Closed Access
Pearl Millet: Processing and Value Addition for Gluten‐free Markets
Shivaprasad Doddabematti Prakash, Manoj Kumar Pulivarthi, Kaliramesh Siliveru
Agronomy monograph/Agronomy (2024), pp. 485-514
Closed Access
Shivaprasad Doddabematti Prakash, Manoj Kumar Pulivarthi, Kaliramesh Siliveru
Agronomy monograph/Agronomy (2024), pp. 485-514
Closed Access
Nutritional and functional profiling of major millets and its processed food products: A review
Samiksha Sharma, Pankaj Gautam, Saloni Joshi, et al.
Environment Conservation Journal (2024) Vol. 25, Iss. 4, pp. 1180-1190
Open Access
Samiksha Sharma, Pankaj Gautam, Saloni Joshi, et al.
Environment Conservation Journal (2024) Vol. 25, Iss. 4, pp. 1180-1190
Open Access
