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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Rice‐bran oil: An emerging source of functional oil
Sneh Punia, Manoj Kumar, Kawaljit Singh Sandhu, et al.
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 4
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Optimization and characterization of new oleogels developed based on sesame oil and rice bran oil
Subajiny Sivakanthan, Sabrina Fawzia, Sagadevan Mundree, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108839-108839
Open Access | Times Cited: 36
Rice bran: Nutritional, phytochemical, and pharmacological profile and its contribution to human health promotion
Arshied Manzoor, Vinay Kumar Pandey, Aamir Hussain Dar, et al.
Food Chemistry Advances (2023) Vol. 2, pp. 100296-100296
Open Access | Times Cited: 34
Contemporary Views of the Extraction, Health Benefits, and Industrial Integration of Rice Bran Oil: A Prominent Ingredient for Holistic Human Health
Tabussam Tufail, Huma Bader Ul Ain, Jin Chen, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1305-1305
Open Access | Times Cited: 14
Rice Byproduct Compounds: From Green Extraction to Antioxidant Properties
Raffaella Colombo, Giulia Moretto, Marta Barberis, et al.
Antioxidants (2023) Vol. 13, Iss. 1, pp. 35-35
Open Access | Times Cited: 12
Nutrients in rice bran oil and their nutritional functions: a review
Xuan Tian, Xueyan Wang, Mengxue Fang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-18
Closed Access | Times Cited: 4
Growth Performance, Antioxidant Activity, Immune Status, Meat Quality, Liver Fat Content, and Liver Histomorphology of Broiler Chickens Fed Rice Bran Oil
Shaimaa Selim, Eman Hussein, Nazema S. Abdel‐Megeid, et al.
Animals (2021) Vol. 11, Iss. 12, pp. 3410-3410
Open Access | Times Cited: 24
Valorization of avocado seeds (Persea americana Mill.): An alternative oil source for mayonnaise prototype production and its natural quality attribute
Siriluck Surin, Paponpat Pattarathitiwat, Suphat Phongthai, et al.
Applied Food Research (2025), pp. 100695-100695
Open Access
Optimization of Supercritical Fluid Extraction for the Recovery of γ-Oryzanol-Rich Extracts with Improved Bioactivity from Rice Bran
João P. Baixinho, Martim Cardeira, Andreia Bento‐Silva, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 206-206
Open Access
Comparative analysis of physicochemical, nutritional, functional, and sensory properties of rice bran oil from white (Bg 300) and brown rice (At 362)
Harshaka Maduwantha Jans, P. A. B. N. Perumpuli, Hashini I. Abeysuriya
Pure and Applied Chemistry (2025)
Closed Access
Cereals and Cereal-Based Foods: Nutritional, Phytochemical Characterization and Processing Technologies
Grazia Maria Borrelli, Donatella Bianca Maria Ficco
Foods (2025) Vol. 14, Iss. 7, pp. 1234-1234
Open Access
Characteristics, immobilization of linoleic acid isomerase from Bifidobacterium breve and its application in rice bran oil
Lin Li, Ning Wang, Liqi Wang, et al.
Food Research International (2025), pp. 116518-116518
Closed Access
Recent trends of potential medicinal uses of rice bran with its composition and bibliographic analysis
Vikram Kumar, Pooja Singh, Asha Sharma
eFood (2023) Vol. 4, Iss. 3
Open Access | Times Cited: 9
Effect of novel combination processing technologies on extraction and quality of rice bran oil
Nikitha Modupalli, Anitha Krisshnan, C. K. Sunil, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 7, pp. 1911-1933
Open Access | Times Cited: 12
Enhancing the Properties of Starch-Based Edible Films through Rice Bran Oil Incorporation: A Comprehensive Investigation of Development and Characterization
Pir Mohammad Junaid, Sadaf Zaidi
Food Biophysics (2024)
Closed Access | Times Cited: 2
Research Progress on the Quality, Extraction Technology, Food Application, and Physiological Function of Rice Bran Oil
Wengong Huang, Baohai Liu, Dongmei Shi, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3262-3262
Open Access | Times Cited: 2
Beneficial effects of monounsaturated fatty acid‐rich blended oils with an appropriate polyunsaturated/saturated fatty acid ratio and a low n‐6/n‐3 fatty acid ratio on the health of rats
Ligang Yang, Chao Yang, Chu Chu, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 102, Iss. 15, pp. 7172-7185
Closed Access | Times Cited: 9
Influence of Wall Materials and Homogenization Pressure on Microencapsulation of Rice Bran Oil
Quoc Dat Lai, Ngoc Thuc Trinh Doan, Thi Thanh Trang Nguyen
Food and Bioprocess Technology (2021) Vol. 14, Iss. 10, pp. 1885-1896
Closed Access | Times Cited: 11
Policosanol and other bioactive compounds in different Thai rice varieties
Chatchai Siripattanakulkajorn, Piraporn Sombutsuwan, Akkaradech Nakornsadet, et al.
Journal of Food Composition and Analysis (2023) Vol. 126, pp. 105891-105891
Closed Access | Times Cited: 4
Cellulose nanocrystals from rice bran as excellent emulsifiers for independently stabilizing Pickering emulsions
Dan Cai, Xiaoqin Yan, Shunchao Zhou, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 120098-120098
Closed Access | Times Cited: 1
Fatty acid distillation residues from rice oil bran refining as a source of phytochemicals
Vanessa Ribeiro Pestana‐Bauer, Carla Rosane Barboza Mendonça, Mariângela H. Bruscatto, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 9, pp. 4627-4637
Closed Access | Times Cited: 3
Rice lipases: a conundrum in rice bran stabilization: a review on their impact and biotechnological interventions
Sakshi Bansal, Sathish Sundararajan, Pooja Kanwar Shekhawat, et al.
Physiology and Molecular Biology of Plants (2023) Vol. 29, Iss. 7, pp. 985-1003
Open Access | Times Cited: 2
Facile analysis of rice bran oil to compare free unsaturated fatty acid compositions of parental and hybrid rice lines
McKinley Fox, Kaleb Newcomb, Cássia Oliveira, et al.
Journal of the American Oil Chemists Society (2022) Vol. 99, Iss. 12, pp. 1103-1111
Closed Access | Times Cited: 3
Dietary Gamma-Oryzanol and Vitamin E Tocotrienols Mitigates Negative Impacts on Productivity, Egg Quality, and Immune- and Health-Related mRNA Abundance in Laying Hens Reared under High Cage Density
Tossaporn Incharoen, Wirot Likittrakulwong, Riantong Singanusong, et al.
(2023)
Open Access | Times Cited: 1
Rice brain administration reduces malondialdehyde (MDA) levels in the heart of carbon tetrachloride-induced rats
Dwirini Retno Gunarti, Reni Paramita, Syailendra Karuna Sugito, et al.
World Journal of Biology Pharmacy and Health Sciences (2024) Vol. 18, Iss. 2, pp. 403-409
Open Access
Enhancement of γ-aminobutyric Acid Content in Huangjiu through Rice Bran Fermentation and Its Impact on the Volatile Organic Compounds
Shuyu Xue, Yixin Li, Qingyun Lyu, et al.
Food Bioscience (2024), pp. 105208-105208
Closed Access
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