OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ultrasound use as a pretreatment for shrimp (Litopenaeusvannamei) dehydration and its effect on physicochemical, microbiological, structural, and rehydration properties
Georgina Guadalupe Castañeda‐López, José Armando Ulloa, Petra Rosas‐Ulloa, et al.
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 4
Open Access | Times Cited: 13
Georgina Guadalupe Castañeda‐López, José Armando Ulloa, Petra Rosas‐Ulloa, et al.
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 4
Open Access | Times Cited: 13
Showing 13 citing articles:
Understanding the effects of ultrasound processng on texture and rheological properties of food
Raouf Aslam, MS Alam, Jaspreet Kaur, et al.
Journal of Texture Studies (2021) Vol. 53, Iss. 6, pp. 775-799
Closed Access | Times Cited: 49
Raouf Aslam, MS Alam, Jaspreet Kaur, et al.
Journal of Texture Studies (2021) Vol. 53, Iss. 6, pp. 775-799
Closed Access | Times Cited: 49
Protein Isolate from Orange (Citrus sinensis L.) Seeds: Effect of High-Intensity Ultrasound on Its Physicochemical and Functional Properties
Petra Rosas Ulloa, José Armando Ulloa, Blanca Estela Ulloa Rangel, et al.
Food and Bioprocess Technology (2022) Vol. 16, Iss. 3, pp. 589-602
Closed Access | Times Cited: 24
Petra Rosas Ulloa, José Armando Ulloa, Blanca Estela Ulloa Rangel, et al.
Food and Bioprocess Technology (2022) Vol. 16, Iss. 3, pp. 589-602
Closed Access | Times Cited: 24
Effects of ultrasonic pre-treatment on the porosity, shrinkage behaviors, and heat pump drying kinetics of scallop adductors considering shrinkage correction
Jing Liu, Zhao Ya, Mohammad Molaveisi, et al.
Case Studies in Thermal Engineering (2024) Vol. 61, pp. 104900-104900
Open Access | Times Cited: 4
Jing Liu, Zhao Ya, Mohammad Molaveisi, et al.
Case Studies in Thermal Engineering (2024) Vol. 61, pp. 104900-104900
Open Access | Times Cited: 4
Characterization of the effects of micro-bubble treatment on the cleanliness of intestinal sludge, physicochemical properties, and textural quality of shrimp (Litopenaeus vannamei)
Ping‐Hsiu Huang, Yi Wu, Ping-Hao Huang, et al.
Food Chemistry (2025) Vol. 472, pp. 142909-142909
Open Access
Ping‐Hsiu Huang, Yi Wu, Ping-Hao Huang, et al.
Food Chemistry (2025) Vol. 472, pp. 142909-142909
Open Access
Drying and Rehydration Characteristics of Microwave Dried Mytilus edulis
Sema Sevim, Zehra Ozden Ozyalcin, Azmi Seyhun Kıpçak
Turkish Journal of Fisheries and Aquatic Sciences (2023) Vol. 23, Iss. 12
Open Access | Times Cited: 5
Sema Sevim, Zehra Ozden Ozyalcin, Azmi Seyhun Kıpçak
Turkish Journal of Fisheries and Aquatic Sciences (2023) Vol. 23, Iss. 12
Open Access | Times Cited: 5
Exploring Impact of the Ultrasound and Combined Treatments on Food Quality: A Comprehensive Review
Haththotuwa Gamage Amal Sudaraka Samarasinghe, G. A. D. B. S. Dharmaprema, Udani Manodya, et al.
Turkish Journal of Agriculture - Food Science and Technology (2024) Vol. 12, Iss. 2, pp. 349-365
Open Access | Times Cited: 1
Haththotuwa Gamage Amal Sudaraka Samarasinghe, G. A. D. B. S. Dharmaprema, Udani Manodya, et al.
Turkish Journal of Agriculture - Food Science and Technology (2024) Vol. 12, Iss. 2, pp. 349-365
Open Access | Times Cited: 1
Comparison of Flavor Substances in Dried Shrimp Products Processed by Litopenaeus Vannamei from Two Aquaculture Patterns
Mengyue Hu, Yong Xue, Ling Zhao, et al.
Journal of Ocean University of China (2022) Vol. 21, Iss. 6, pp. 1682-1690
Closed Access | Times Cited: 6
Mengyue Hu, Yong Xue, Ling Zhao, et al.
Journal of Ocean University of China (2022) Vol. 21, Iss. 6, pp. 1682-1690
Closed Access | Times Cited: 6
Effect of packaging systems on dried shrimp quality and storage stability as visualized using pattern recognition
Ubonrat Siripatrawan, Veeranuch Hwansena, Kamonwan Ornrootee, et al.
Agriculture and Natural Resources (2022) Vol. 56, Iss. 5
Open Access | Times Cited: 5
Ubonrat Siripatrawan, Veeranuch Hwansena, Kamonwan Ornrootee, et al.
Agriculture and Natural Resources (2022) Vol. 56, Iss. 5
Open Access | Times Cited: 5
Valorization of the Noni (Morinda citrifolia) Seeds as Source of a Protein Concentrate and Its Physicochemical, Functional, and Structural Characterization
Jorge Adrían Hernández Ramírez, José Armando Ulloa, Blanca Estela Ulloa Rangel, et al.
Waste and Biomass Valorization (2023) Vol. 15, Iss. 4, pp. 2033-2043
Open Access | Times Cited: 2
Jorge Adrían Hernández Ramírez, José Armando Ulloa, Blanca Estela Ulloa Rangel, et al.
Waste and Biomass Valorization (2023) Vol. 15, Iss. 4, pp. 2033-2043
Open Access | Times Cited: 2
The impacts of ultrasound-assisted protein hydrolysate coating on the quality parameters and shelf life of smoked bonito fillets stored at 4±1ºC
Gülsüm Balçık Mısır, Serkan Koral
Ege Journal of Fisheries and Aquatic Sciences (2021) Vol. 38, Iss. 4, pp. 427-435
Open Access | Times Cited: 4
Gülsüm Balçık Mısır, Serkan Koral
Ege Journal of Fisheries and Aquatic Sciences (2021) Vol. 38, Iss. 4, pp. 427-435
Open Access | Times Cited: 4
Modeling high‐intensity ultrasound to enhance shrimp (Penaeus vannamei) brining without compromising crucial purchase attributes
Yago Alves de Aguiar Bernardo, Maria Lúcia Guerra Monteiro, Lucas P. Marques, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 6
Closed Access
Yago Alves de Aguiar Bernardo, Maria Lúcia Guerra Monteiro, Lucas P. Marques, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 6
Closed Access
Effect of modified atmosphere packaging with different gas mixtures on the texture and muscle proteins of Pacific white shrimp (Litopenaeus vannamei) during cold storage
Yun‐Fang Qian, Ting Lin, Jing Xie, et al.
Food Science and Technology International (2022) Vol. 29, Iss. 8, pp. 809-817
Closed Access | Times Cited: 2
Yun‐Fang Qian, Ting Lin, Jing Xie, et al.
Food Science and Technology International (2022) Vol. 29, Iss. 8, pp. 809-817
Closed Access | Times Cited: 2
Valorization of noni (Morinda citrifolia) seeds as source of a protein concentrate and its physicochemical, funcional and structural characterization
Jorge Adrían Hernández Ramírez, José Armando Ulloa, Blanca Estela Ulloa Rangel, et al.
Research Square (Research Square) (2023)
Open Access
Jorge Adrían Hernández Ramírez, José Armando Ulloa, Blanca Estela Ulloa Rangel, et al.
Research Square (Research Square) (2023)
Open Access
