OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preparation of symbiotic whey protein gel as a carrier of free and encapsulated probiotic bacteria
Ahmed Mabrouk, Heba H. Salama, Hoda S. El‐Sayed, et al.
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 7
Open Access | Times Cited: 7
Ahmed Mabrouk, Heba H. Salama, Hoda S. El‐Sayed, et al.
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 7
Open Access | Times Cited: 7
Showing 7 citing articles:
The application of encapsulation technology in the food Industry: Classifications, recent Advances, and perspectives
Yaguang Xu, Xinxin Yan, Haibo Zheng, et al.
Food Chemistry X (2024) Vol. 21, pp. 101240-101240
Open Access | Times Cited: 36
Yaguang Xu, Xinxin Yan, Haibo Zheng, et al.
Food Chemistry X (2024) Vol. 21, pp. 101240-101240
Open Access | Times Cited: 36
Enhancing storage and gastroprotective viability of Lactiplantibacillus plantarum encapsulated by sodium caseinate-inulin-soy protein isolates composites carried within carboxymethyl cellulose hydrogel
Muhammad Safiullah Virk, Muhammad Abdulrehman Virk, Qiufang Liang, et al.
Food Research International (2024) Vol. 187, pp. 114432-114432
Closed Access | Times Cited: 6
Muhammad Safiullah Virk, Muhammad Abdulrehman Virk, Qiufang Liang, et al.
Food Research International (2024) Vol. 187, pp. 114432-114432
Closed Access | Times Cited: 6
Prophylactic supplementation of microencapsulated Boswellia serrata and probiotic bacteria in metabolic syndrome rats
Moetazza M. Alshafei, Ahmed Mabrouk, Emtenan M. Hanafi, et al.
Food Bioscience (2022) Vol. 51, pp. 102325-102325
Closed Access | Times Cited: 19
Moetazza M. Alshafei, Ahmed Mabrouk, Emtenan M. Hanafi, et al.
Food Bioscience (2022) Vol. 51, pp. 102325-102325
Closed Access | Times Cited: 19
Encapsulation of probiotics using mixed sodium alginate and rice flour to enhance their survivability in simulated gastric conditions and in UF-Kariesh cheese
Hoda S. El‐Sayed, Ahmed Mabrouk
Biocatalysis and Agricultural Biotechnology (2023) Vol. 50, pp. 102738-102738
Closed Access | Times Cited: 12
Hoda S. El‐Sayed, Ahmed Mabrouk
Biocatalysis and Agricultural Biotechnology (2023) Vol. 50, pp. 102738-102738
Closed Access | Times Cited: 12
Effect of protein-based nanoencapsulation on viability of probiotic bacteria under hostile conditions
Faiza Kiran, Muhammad Afzaal, Hina Shahid, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 1698-1710
Open Access | Times Cited: 10
Faiza Kiran, Muhammad Afzaal, Hina Shahid, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 1698-1710
Open Access | Times Cited: 10
Physicochemical, textural and organoleptic properties of functional processed cheese manufactured from ultrafiltered milk
Safaa El-Aidie, Ahmed Mabrouk, Ahmed Rabea Abd-Elgawad, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 51, pp. 102798-102798
Closed Access | Times Cited: 7
Safaa El-Aidie, Ahmed Mabrouk, Ahmed Rabea Abd-Elgawad, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 51, pp. 102798-102798
Closed Access | Times Cited: 7
Microencapsulação de Lacticaseibacillus: Uma revisão sistemática
Letícia Olimpia de Santana, Andreza Tallyne de Aguiar Silva, Alessandra Silva Araújo, et al.
Research Society and Development (2023) Vol. 12, Iss. 14, pp. e12121444400-e12121444400
Open Access
Letícia Olimpia de Santana, Andreza Tallyne de Aguiar Silva, Alessandra Silva Araújo, et al.
Research Society and Development (2023) Vol. 12, Iss. 14, pp. e12121444400-e12121444400
Open Access
