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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Optimization of drying temperature for the assessment of functional and physical characteristics of autumn olive berries
Oscar Zannou, Hojjat Pashazadeh, Mohamed Ghellam, et al.
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 9
Open Access | Times Cited: 24

Showing 24 citing articles:

Effect of convective drying on phenolic acid, flavonoid and anthocyanin content, texture and microstructure of black rosehip fruit
Hojjat Pashazadeh, Ali Ali Redha, İlkay Koca
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105738-105738
Open Access | Times Cited: 23
Optimization and Encapsulation of Phenolic Compounds Extracted from Maize Waste by Freeze-Drying, Spray-Drying, and Microwave-Drying Using Maltodextrin
Hojjat Pashazadeh, Oscar Zannou, Mohamed Ghellam, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1396-1396
Open Access | Times Cited: 50
Drying characteristics, quality changes, parameters optimization and flavor analysis for microwave vacuum drying of garlic (Allium sativum L.) slices
Jing Liu, Yuanyuan Liu, Xiangli Li, et al.
LWT (2022) Vol. 173, pp. 114372-114372
Open Access | Times Cited: 37
Convective and microwave drying of coriander leaves: Kinetics characteristics and modeling, phenolic contents, antioxidant activity, and principal component analysis
Khokha Mouhoubi, Lila Boulekbache‐Makhlouf, Wafa Mehaba, et al.
Journal of Food Process Engineering (2021) Vol. 45, Iss. 1
Closed Access | Times Cited: 32
Improving Drying Characteristics and Physicochemical Quality of Angelica sinensis by Novel Tray Rotation Microwave Vacuum Drying
Zepeng Zang, Xiaopeng Huang, Cuncai He, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1202-1202
Open Access | Times Cited: 13
Quality Evaluation and Browning Control in the Multi-Stage Processing of Mume Fructus (Wumei)
Lei Gao, Hui Zhang, Hui Wang, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 272-272
Open Access | Times Cited: 4
Drying date plum (Diospyros lotus L.) fruit: Assessing rehydration properties, antioxidant activity, and phenolic compounds
Awadalgeed M. A. Hassan, Oscar Zannou, Hojjat Pashazadeh, et al.
Journal of Food Science (2022) Vol. 87, Iss. 10, pp. 4394-4415
Open Access | Times Cited: 17
Phenolic, amino acids, and fatty acids profiles and the nutritional properties in the fresh and dried fruits of black rosehip (Rosa pimpinellifolia L.)
Milad Pashaei, Hamid Hassanpour
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Developing ultrasound‐assisted infrared drying technology for bitter melon (Momordica charantia)
Abolfazl Akhoundzadeh Yamchi, Adel Hosainpour, Ali Hassanpour, et al.
Journal of Food Process Engineering (2023) Vol. 47, Iss. 1
Closed Access | Times Cited: 9
Autumn Olive (Elaeagnus umbellata Thunb.) Berries Improve Lipid Metabolism and Delay Aging in Middle-Aged Caenorhabditis elegans
Yebin Kim, Seonghyeon Nam, Jongbin Lim, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 6, pp. 3418-3418
Open Access | Times Cited: 3
Autumn Olive (<em>Elaeagnus umbellata</em> Thunb.) Berries Improve Lipid Metabolism and Delays Aging in Middle-Aged <em>C. elegans</em>
Yebin Kim, Seonghyeon Nam, Jongbin Lim, et al.
(2024)
Open Access | Times Cited: 2
Influence of convective and microwave drying on Algerian blood orange slices: Drying kinetics and characteristics, modeling, and drying energetics
Khadidja Adel, Hocine Remini, Farid Dahmoune, et al.
Journal of Food Process Engineering (2022) Vol. 45, Iss. 12
Closed Access | Times Cited: 10
AgroReg: main regression models in agricultural sciences implemented as an R Package
Gabriel Danilo Shimizu, Leandro Simões Azeredo Gonçalves
Scientia Agricola (2023) Vol. 80
Open Access | Times Cited: 6
Vacuum-Assisted Osmotic Dehydration of Autumn Olive Berries: Modeling of Mass Transfer Kinetics and Quality Assessment
Mohamed Ghellam, Oscar Zannou, Charis M. Galanakis, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2286-2286
Open Access | Times Cited: 14
Drying characteristics and processing optimization of combined microwave drying and hot air drying of Termitomyces albuminosus mushroom
Xiangli Li, Jing Liu, Jinxiu Cai, et al.
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 12
Open Access | Times Cited: 13
Physical and chemical characterization of Corchorus olitorius leaves dried by different drying techniques
Mohamed Ghellam, Büşra Fatena, İlkay Koca
Discover Food (2022) Vol. 2, Iss. 1
Open Access | Times Cited: 9
Optimization of Processing Parameters for Continuous Microwave Drying of Crab Apple Slices via Response Surface Methodology
M. Kamruzzaman, Liuyang Shen, Yuhan Zhang, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2071-2071
Open Access | Times Cited: 1
Drying Kinetics and Thermodynamic Properties of Ultrasound Pretreatment Bitter Melon Dried by Infrared
Abolfazl Akhoundzadeh Yamchi, Adel Hosainpour, A. Hassanpour, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, pp. 1-17
Open Access | Times Cited: 1
Optimization and encapsulation of phenolic compounds from the tea of maize husk using maltodextrin and different drying techniques
Hojjat Pashazadeh, Oscar Zannou, İlkay Koca, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 10
Open Access | Times Cited: 6
Evaluation of physicochemical characteristics, bioactive properties, drying kinetics, and rehydration of convective dried autumn olive berries as a source of functional food ingredients
Awadalgeed M. A. Hassan, İlkay Koca
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 6, pp. 4947-4975
Closed Access | Times Cited: 5
Determination of organic acids in dried Actinidia arguta by pipette tip-based micro matrix solid-phase dispersion coupled with high performance liquid chromatography
Xina Cong, Heran Xu, Miao Yan, et al.
Journal of Food Composition and Analysis (2024) Vol. 136, pp. 106714-106714
Closed Access
Autumn olive berries: characterization, antioxidant capacity, optimization of solvents and extraction conditions of lycopene
Mohamed Ghellam, İlkay Koca
Journal of Food Measurement & Characterization (2021) Vol. 16, Iss. 1, pp. 191-201
Closed Access | Times Cited: 2
Nutrient composition, free radical scavenging activities and polyphenol contents of seabuckthorn (Hippophae tibetana) Western Himalayas, India
Amit Bahukhandi, Anjali Barola, Indra D. Bhatt, et al.
Journal of Food Processing and Preservation (2021) Vol. 46, Iss. 2
Open Access | Times Cited: 1
Optimization of Drying Parameters for Microwave Drying Process of Pandan Using Response Surface Methodology, and Quality Analysis of Pandan Power
Yingping Zhang, Xiaowei Qin, Xunzhi Ji, et al.
Research Square (Research Square) (2023)
Open Access
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