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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Red beetroot: Health benefits, production techniques, and quality maintaining for food industry
Selen Akan, Nurdan Tuna Güneş, Mustafa Erkan
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 10
Open Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Nutritional, physicochemical, and antioxidant characterization of pomegranate, beetroot, and carrot concentrates supplemented functional whey beverages
Muhammad Saleem, Zulfiqar Ahmad, Muhammad Waseem, et al.
Food Chemistry X (2025) Vol. 25, pp. 102206-102206
Open Access | Times Cited: 2
Assessment of Beetroot powder as nutritional, antioxidant, and sensory evaluation in candies
Muhammad Farhan, Zulfiqar Ahmad, Muhammad Waseem, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101023-101023
Open Access | Times Cited: 12
Effect of lactic fermentation and matrix on phenolic content, bioaccessibility, and scavenging activity of beetroot beverages
Robert Christian Wolf, Richard Hider, J. Breitmeyer, et al.
European Food Research and Technology (2025)
Open Access | Times Cited: 1
Physicochemical Properties of Red Beetroot and Quince Fruit Extracts Instant Beverage Powder: Effect of Drying Method and Maltodextrin Concentration
marziyeh Hajiaghaei, Akram Sharifi
Journal of Food Quality (2022) Vol. 2022, pp. 1-8
Open Access | Times Cited: 22
Optimization of ionic gelling encapsulation of red beet (Beta vulgaris L.) juice concentrate and stability of betalains
İdil Tekin, Kardelen Özcan, Seda Ersus
Biocatalysis and Agricultural Biotechnology (2023) Vol. 51, pp. 102774-102774
Closed Access | Times Cited: 13
Smart polymers and smartphones for Betalain measurement in cooked beetroots
María Gaona-Ruiz, Jorge Lucas Vallejo-García, Ana Arnáiz, et al.
Food Chemistry (2024) Vol. 459, pp. 140358-140358
Open Access | Times Cited: 4
The effect of cold plasma pretreatment on drying efficiency of beetroot by intermittent microwave-hot air (IMHA) hybrid dryer method: Assessing drying kinetic, physical properties, and microstructure of the product
Amir Kamkari, Saeed Dadashi, Maryam Khakbaz Heshmati, et al.
LWT (2024) Vol. 212, pp. 117010-117010
Open Access | Times Cited: 4
Evaluating the Bioactive Compounds of Beetroot and Their Pharmacological Activities in Promoting Health
Maira Abdul Razzak, Mian Kamran Sharif, Tabana Naz, et al.
European Journal of Health Sciences (2024) Vol. 10, Iss. 1, pp. 13-30
Open Access | Times Cited: 4
Betalain–Chickpea Protein Particles Produced by Freeze Drying and Spray Drying: Physicochemical Aspects, Storage Stability, and In Vitro Digestion
Mary H. Grace, Roberta Targino Hoskin, Malak Alghamdi, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 281-281
Open Access
Development of betalain-finished plasma-treated nonwoven cotton textiles from beetroot (Beta vulgaris L.) and recycled fabrics for room temperature identification of ammonia
Mai M. Khalaf, Mohamed Gouda, Manal F. Abou Taleb, et al.
Journal of environmental chemical engineering (2025), pp. 116145-116145
Closed Access
Production of Red Plant Pigments
José A. Fernández‐López, J.M. Obón
Reference series in phytochemistry (2025), pp. 1153-1189
Closed Access
Classification of red beet and sugar beet for drought tolerance using morpho-physiological and stomatal traits
Gamze Kaya, Nurgül Ergin
PeerJ (2025) Vol. 13, pp. e19133-e19133
Open Access
Antioxidant Capacity, Antitumor Activity and Metabolomic Profile of a Beetroot Peel Flour
Pedro Paulo Saldanha Coimbra, Anna Carolina Alves Gomes da Silva-e-Silva, Ananda da Silva Antonio, et al.
Metabolites (2023) Vol. 13, Iss. 2, pp. 277-277
Open Access | Times Cited: 8
Hydrogen-Rich Water Can Restrict the Formation of Biogenic Amines in Red Beet Pickles
Duried Alwazeer, Menekşe Bulut, Yasemin Çelebi̇
Fermentation (2022) Vol. 8, Iss. 12, pp. 741-741
Open Access | Times Cited: 12
Effects of Acute Beetroot Juice Supplementation and Exercise on Cardiovascular Function in Healthy Men in Preliminary Study: A Randomized, Double-Blinded, Placebo-Controlled, and Crossover Trial
Xie Yuschen, Jae-Ho Choi, Jisoo Seo, et al.
Healthcare (2024) Vol. 12, Iss. 13, pp. 1240-1240
Open Access | Times Cited: 2
Red beetroot juice fermented by water kefir grains: physicochemical, antioxidant profile and anticancer activity
Xufeng Wang, Ping Wang
European Food Research and Technology (2022) Vol. 249, Iss. 4, pp. 939-950
Closed Access | Times Cited: 9
Microwave-assisted infrared dry-peeling of beetroot: Peeling performance, product quality, and cell integrity
Clinton Emeka Okonkwo, J.O. Ojediran, Akpo V. Baribefe, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 77, pp. 102982-102982
Closed Access | Times Cited: 8
Chosen Biochemical and Physical Properties of Beetroot Treated with Ultrasound and Dried with Infrared–Hot Air Method
Małgorzata Nowacka, Katarzyna Rybak, Magdalena Trusińska, et al.
Applied Sciences (2024) Vol. 14, Iss. 8, pp. 3507-3507
Open Access | Times Cited: 1
Evaluating Biocompounds in Discarded Beetroot (Beta vulgaris) Leaves and Stems for Sustainable Food Processing Solutions
Carolina Mella, N. Patricia Rojas, Héctor Bravo, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2603-2603
Open Access | Times Cited: 1
Nutritional Adequacy of Flour Product Enrichment with Iodine-Fortified Plant-Based Products
Agata Jankowska, Krystyna Szymandera‐Buszka
Nutrients (2024) Vol. 16, Iss. 24, pp. 4261-4261
Open Access | Times Cited: 1
Beetroot Bioactive and its Associated Health Benefits: Considerations for Utilization of Beetroot in Value-added Products
Meghana Valiyarayil Narayanan, Prasad Rasane, Jyoti Singh, et al.
Recent Advances in Food Nutrition & Agriculture (2023) Vol. 14, Iss. 3, pp. 155-166
Closed Access | Times Cited: 1
Effectiveness of Bamboo Leaf Silica Applied with Nanosprayer and Growing Media on Yield of Red Beetroot (Beta vurgaris L.)
Mahmudah Hamawi, Use Etica, Ilham Maulana
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) (2024) Vol. 13, Iss. 2, pp. 429-429
Open Access
Kırmızı pancar (Beta vulgaris L.): Besinsel Bileşimi, Antioksidan Özellikleri ve Sağlık faydaları
Atiye Kaynak, Zehra Nur Başkan, Berna Satış, et al.
Eurasian Journal of Biological and Chemical Sciences (2024) Vol. 7, Iss. 1, pp. 52-61
Open Access
The Effects of Frass and Vermicompost Fertilization on the Biometrical Parameters of Plant and Soil Quality, and the Rhizobiome, in Red Beet (Beta vulgaris L.) Cultivation
Sebastian Wojciech Przemieniecki, Marta Damszel, Olga Kosewska, et al.
Applied Sciences (2024) Vol. 14, Iss. 13, pp. 5539-5539
Open Access
Characterization of Betalains-Enriched Nutraceutical Tablets from Beta vulgaris L. Pomace Powder
Akashdeep Kaur
Research Square (Research Square) (2024)
Closed Access
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