Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Functional beverages: Special focus on anti‐diabetic potential
K. S. Gayathry, Jenny Ann John
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 11
Open Access | Times Cited: 16

Showing 16 citing articles:

Trends in functional beverages: Functional ingredients, processing technologies, stability, health benefits, and consumer perspective
Achala Gupta, Nikita Sanwal, Mohammed A. Bareen, et al.
Food Research International (2023) Vol. 170, pp. 113046-113046
Closed Access | Times Cited: 96
Synthetic Pathways and the Therapeutic Potential of Quercetin and Curcumin
Aseel Ali Hasan, Victor V. Tatarskiy, Elena Kalinina
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 22, pp. 14413-14413
Open Access | Times Cited: 31
Nanoencapsulation of biofunctional components as a burgeoning nanotechnology-based approach for functional food development: A review
Soubhagya Tripathy, Deepak Kumar Verma, Alok Kumar Gupta, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 53, pp. 102890-102890
Closed Access | Times Cited: 16
Encapsulation of bioactive compounds in foods for diabetics - sources, encapsulation technologies, market trends and future perspectives – A systematic review
Shahida Anusha Siddiqui, Prachi Singh, Dicky Tri Utama, et al.
Food and Bioproducts Processing (2024) Vol. 147, pp. 277-303
Open Access | Times Cited: 4
Commercial Plant-Based Functional Beverages: A Comparative Study of Nutritional Composition and Bioactive Compounds
Luciana De La Fuente-Carmelino, Mayra Anticona, Fernando Ramos-Escudero, et al.
Beverages (2025) Vol. 11, Iss. 1, pp. 26-26
Open Access
Modulating hybridization of Cu d-Band center through one-step configuration of ternary copper atom in engineering a non-self-limited nanozyme for food safety
Aori Qileng, Shi‐Zhang Chen, Hongzhi Liang, et al.
Chemical Engineering Journal (2025), pp. 160704-160704
Closed Access
Targeted metabolomics of phenolic and volatile compounds during the fermentation of a potential probiotic tofu whey beverage
Mariana Fensterseifer Fabricio, Luana Schmidt, Paula Daniela Helfenstein Rother, et al.
Food Chemistry (2025) Vol. 478, pp. 143689-143689
Closed Access
Composition, Properties, and Beneficial Effects of Functional Beverages on Human Health
Andreas A. Panou, Ioannis K. Karabagias
Beverages (2025) Vol. 11, Iss. 2, pp. 40-40
Open Access
Benefícios dos alimentos funcionais na prevenção do diabetes mellitus tipo 2 - revisão de literatura
Maria José de Moura Borges, Eduarda Maria Santos Silva Barbosa, Francilany Antonia Rodrigues Martins, et al.
Revista Caribeña de Ciencias Sociales (2025) Vol. 14, Iss. 3, pp. e4504-e4504
Closed Access
Physicochemical, antioxidant activity, and sensory properties of grape juice-herbs extract based isotonic beverages
Yasmina Bendaali, Carlos Escott, Cristian Vaquero, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 37, pp. 100986-100986
Closed Access | Times Cited: 2
The Rise of the Functional Beverages Market
Seda Yıldırım, Durmuş Çağrı Yıldırım, Ömer Esen
Advances in business strategy and competitive advantage book series (2024), pp. 350-368
Closed Access | Times Cited: 1
Fruit juices: chemical compositions and health benefits
Gülin Renda, Didem Şöhretoğlu
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 1
Fermentation of Murta (Ugni molinae) Juice: Effect on Antioxidant Activity and Control of Enzymes Associated with Glucose Assimilation
Natalia Escobar-Beiza, José R. Pérez‐Correa, Wendy Franco
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 20, pp. 15197-15197
Open Access | Times Cited: 3
Natural Functional Beverages as an Approach to Manage Diabetes
Filomena Carvalho, F. Branco, Radhia Aitfella Lahlou, et al.
(2023)
Open Access | Times Cited: 3
Natural Functional Beverages as an Approach to Manage Diabetes
Filomena Carvalho, Radhia Aitfella Lahlou, Paula Maciel Pires, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 23, pp. 16977-16977
Open Access | Times Cited: 1
Emerging Nutraceutical Prospective of Microbes and their Therapeutic Aspects for Lifestyle Diseases
Richa Saxena, Sana Ansari, Richa Sharma, et al.
(2022), pp. 35-58
Closed Access
Page 1

Scroll to top