OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of process conditions on ultrasound‐assisted protein extraction from cold pressed tomato seed waste
Vasfiye Hazal Özyurt, I. Tetik, Semih Ötleş
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 12
Open Access | Times Cited: 11
Vasfiye Hazal Özyurt, I. Tetik, Semih Ötleş
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 12
Open Access | Times Cited: 11
Showing 11 citing articles:
Enhanced alkaline extraction techniques for isolating and modifying plant-based proteins
Milad Hadidi, Fatemeh Aghababaei, David Julian McClements
Food Hydrocolloids (2023) Vol. 145, pp. 109132-109132
Closed Access | Times Cited: 49
Milad Hadidi, Fatemeh Aghababaei, David Julian McClements
Food Hydrocolloids (2023) Vol. 145, pp. 109132-109132
Closed Access | Times Cited: 49
Acoustic cavitation for agri-food applications: Mechanism of action, design of new systems, challenges and strategies for scale-up
Xianglu Zhu, Rahel Suchintita Das, M.L. Bhavya, et al.
Ultrasonics Sonochemistry (2024) Vol. 105, pp. 106850-106850
Open Access | Times Cited: 21
Xianglu Zhu, Rahel Suchintita Das, M.L. Bhavya, et al.
Ultrasonics Sonochemistry (2024) Vol. 105, pp. 106850-106850
Open Access | Times Cited: 21
Impact of ultrasound processing on alternative protein systems: Protein extraction, nutritional effects and associated challenges
Rahel Suchintita Das, Brijesh K. Tiwari, Farid Chemat, et al.
Ultrasonics Sonochemistry (2022) Vol. 91, pp. 106234-106234
Open Access | Times Cited: 67
Rahel Suchintita Das, Brijesh K. Tiwari, Farid Chemat, et al.
Ultrasonics Sonochemistry (2022) Vol. 91, pp. 106234-106234
Open Access | Times Cited: 67
Sequential ultrasound assisted deep eutectic solvent-based protein extraction from Sacha inchi meal biomass: towards circular bioeconomy
Vishal Sharma, Mei‐Ling Tsai, Peipei Sun, et al.
Journal of Food Science and Technology (2023) Vol. 60, Iss. 4, pp. 1425-1434
Closed Access | Times Cited: 38
Vishal Sharma, Mei‐Ling Tsai, Peipei Sun, et al.
Journal of Food Science and Technology (2023) Vol. 60, Iss. 4, pp. 1425-1434
Closed Access | Times Cited: 38
Ultrasound as a Techno-Functional Modifier in Food Frying and Bioactive Compounds Extraction
Nushrat Yeasmen, Neha Sharma, Md. Hafizur Rahman Bhuiyan, et al.
Food Reviews International (2023) Vol. 40, Iss. 3, pp. 974-995
Closed Access | Times Cited: 12
Nushrat Yeasmen, Neha Sharma, Md. Hafizur Rahman Bhuiyan, et al.
Food Reviews International (2023) Vol. 40, Iss. 3, pp. 974-995
Closed Access | Times Cited: 12
Optimized Extraction and Characterization of Sesame Seed Press Cake Protein and its Application in the Formulation of Meatball Analog
Muhammad Farhan, Syed Farhat Ali, Muhammad Bilal Sadiq
Food Biophysics (2025) Vol. 20, Iss. 2
Closed Access
Muhammad Farhan, Syed Farhat Ali, Muhammad Bilal Sadiq
Food Biophysics (2025) Vol. 20, Iss. 2
Closed Access
Emerging protein sources and novel extraction techniques: a systematic review on sustainable approaches
Ishika Jain, Ravneet Kaur, Arun Kumar, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6797-6820
Closed Access | Times Cited: 3
Ishika Jain, Ravneet Kaur, Arun Kumar, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6797-6820
Closed Access | Times Cited: 3
ULTRASES PROSESİNİN BİTKİSEL ATIK VE YAN ÜRÜNLERDEN PROTEİN ELDESİNDE KULLANIMI VE PROTEİNLERİN FONKSİYONEL ÖZELLİKLERİ ÜZERİNE ETKİSİ
Sümeyye GÜMÜŞ, Semanur Yıldız
GIDA / THE JOURNAL OF FOOD (2024) Vol. 49, Iss. 1, pp. 68-87
Open Access | Times Cited: 1
Sümeyye GÜMÜŞ, Semanur Yıldız
GIDA / THE JOURNAL OF FOOD (2024) Vol. 49, Iss. 1, pp. 68-87
Open Access | Times Cited: 1
Supercritical CO2 Treatment to Modify Techno-Functional Properties of Proteins Extracted from Tomato Seeds
Paola Mateo-Roque, Jocksan I. Morales-Camacho, G. Janet Jara-Romero, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1045-1045
Open Access | Times Cited: 1
Paola Mateo-Roque, Jocksan I. Morales-Camacho, G. Janet Jara-Romero, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1045-1045
Open Access | Times Cited: 1
Proteins from Biomass Residue
Yasmim Arantes da Fonseca, Leandro Vinícius Alves Gurgel
(2024), pp. 1177-1206
Closed Access
Yasmim Arantes da Fonseca, Leandro Vinícius Alves Gurgel
(2024), pp. 1177-1206
Closed Access
Proteins from Biomass Residue
Yasmim Arantes da Fonseca, Leandro Vinícius Alves Gurgel
(2023), pp. 1-30
Closed Access
Yasmim Arantes da Fonseca, Leandro Vinícius Alves Gurgel
(2023), pp. 1-30
Closed Access
