OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A novel protein bar formulated with hempseed protein and Tenebrio molitor larvae protein: Nutritional, sensory characterization and hardening, volatile profile changes assessment
Xuefu Zhou, Yuanrong Zheng, Yu Zhong, et al.
Journal of Food Processing and Preservation (2021) Vol. 46, Iss. 2
Open Access | Times Cited: 3
Xuefu Zhou, Yuanrong Zheng, Yu Zhong, et al.
Journal of Food Processing and Preservation (2021) Vol. 46, Iss. 2
Open Access | Times Cited: 3
Showing 3 citing articles:
Nutritional, Textural, and Sensory Attributes of Protein Bars Formulated with Mycoproteins
Xiaoyan You, Yue Ding, Qingyun Bu, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 671-671
Open Access | Times Cited: 6
Xiaoyan You, Yue Ding, Qingyun Bu, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 671-671
Open Access | Times Cited: 6
Quark Cheese Processed by Dense-Phase Carbon Dioxide: Shelf-Life Evaluation and Physiochemical, Rheological, Microstructural and Volatile Properties Assessment
Xiaoyong Song, Yuanrong Zheng, Xuefu Zhou, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2340-2340
Open Access | Times Cited: 5
Xiaoyong Song, Yuanrong Zheng, Xuefu Zhou, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2340-2340
Open Access | Times Cited: 5
Optimizing Protein Bars With Whey Protein Isolate, Pea Protein Isolate, and Blue Whiting (Micromesistius poutassou ) Fish Protein Hydrolysate: A Simplex‐Centroid Mixture Design Study
Diako Khodaei, F. Noci, Lisa Ryan
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Open Access
Diako Khodaei, F. Noci, Lisa Ryan
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Open Access
