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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutritional, functional, and therapeutic assessment of muffins fortified with garden cress seeds
Roshina Rabail, Muhammad Asim Shabbir, Waqar Ahmed, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 7
Open Access | Times Cited: 14

Showing 14 citing articles:

Quality and functional attributes of muffins with incorporation of fruit, vegetable, and grain substitutes: A review
Divyanshi Shukla, Brij Nath Tewari, Sunil P. Trivedi, et al.
Journal of Applied and Natural Science (2024) Vol. 16, Iss. 1, pp. 344-355
Open Access | Times Cited: 4
Biosafety assessment of edible oil blended from flax, coconut, sunflower, and olive oils in healthy Sprague Dawley rats
Roshina Rabail, Abdur Rauf Khalid, Amin Mousavi Khaneghah, et al.
Journal of Agriculture and Food Research (2025), pp. 101768-101768
Open Access
Garden Cress Seed: A Review of Its Functional and Medicinal Properties
Laila Khalid, Ifrah Jabeen, Muhammad Inam-ur-Raheem, et al.
Journal of Agriculture and Food Research (2025), pp. 101894-101894
Open Access
Clinical, Nutritional, and Functional Evaluation of Chia Seed-Fortified Muffins
Roshina Rabail, Muhammad Tauseef Sultan, Abdur Rauf Khalid, et al.
Molecules (2022) Vol. 27, Iss. 18, pp. 5907-5907
Open Access | Times Cited: 17
Clinical, nutritional, and quality assessment of flaxseeds and their supplemented muffins
Roshina Rabail, Muhammad Tauseef Sultan, Abdur Rauf Khalid, et al.
CyTA - Journal of Food (2023) Vol. 21, Iss. 1, pp. 248-257
Open Access | Times Cited: 7
Nutritional, health benefits and toxicity of underutilized garden cress seeds and its functional food products: a review
Meseret Azene, Kifle Habte, Helen Tkuwab
Food Production Processing and Nutrition (2022) Vol. 4, Iss. 1
Open Access | Times Cited: 12
Nutritional and physicochemical analysis of edible oil blend with improved ratios of cardioprotective nutritional indices and physicochemical properties
Roshina Rabail, Rana Muhammad Aadil, Amna Sahar, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3584-3594
Closed Access | Times Cited: 2
Nutritional Composition, Nutraceutical Aspects, and Medicinal Benefits of Garden Cress (Lepidium sativum) Seeds – A Geographical and Processing Perspective
Nirbhay Kumar, Sukhcharn Singh
Trends in Food Science & Technology (2024), pp. 104791-104791
Closed Access | Times Cited: 2
Potential Antidiabetic, Antioxidative and Antiproliferative Properties of Functional Wheat Flour Muffins Enriched with White Clover Flowers (Trifolium repens L.)
Barbara Borczak, Agnieszka Szewczyk, Dominik Domagała, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 18, pp. 9909-9909
Open Access | Times Cited: 1
Consumption of edible oil blended with flax, coconut, sunflower, and olive oil can significantly improve the negative health consequences of high-fat/high-cholesterol diet in Sprague Dawley rats
Roshina Rabail, Ammar B. Altemimi, Cristina Maria Maerescu, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
The therapeutic perspective of cinnamon (Cinnamomum verum) consumption against metabolic syndrome
Tehmina Bibi, Ammar B. Altemimi, Roshina Rabail, et al.
Journal of Functional Foods (2024) Vol. 122, pp. 106545-106545
Open Access | Times Cited: 1
Exploring the versatile potential of garden cress seeds: Therapeutic applications and industrial utilization: A comprehensive review
Kanika Bhatia, Aparajita Bhasin
The Pharma Innovation (2023) Vol. 12, Iss. 9, pp. 101-108
Open Access | Times Cited: 3
Effect of fennel seeds fortified crackers on various obesity biomarkers
Sidra Anayatullah, Roshina Rabail, Sana Arif, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100906-100906
Open Access | Times Cited: 2
Quality Characteristics of Purslane (Portulaca oleracea L.) Leaf and Stem Powder-Supplemented Cupcakes
Muhammad Younis, Khurram Afzal, Muhammad Tauseef Sultan, et al.
Journal of Food Quality (2023) Vol. 2023, pp. 1-9
Open Access | Times Cited: 1
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