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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Inactivation effect and protective barriers damage caused to Shewanella putrefaciens by stable chlorine dioxide combined with slightly acidic electrolyzed water
Xinyu Zhao, Weiqing Lan, Xin Yang, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 8
Closed Access | Times Cited: 10

Showing 10 citing articles:

Bacterial inactivation processes in water disinfection – mechanistic aspects of primary and secondary oxidants – A critical review
Mischa Jütte, Mohammad Sajjad Abdighahroudi, Torsten Waldminghaus, et al.
Water Research (2023) Vol. 231, pp. 119626-119626
Closed Access | Times Cited: 38
Preparation and antimicrobial mechanism of Maillard reaction products derived from ε-polylysine and chitooligosaccharides
Ai Lang, Weiqing Lan, Jing Xie
Biochemical and Biophysical Research Communications (2023) Vol. 650, pp. 30-38
Closed Access | Times Cited: 21
Antibacterial mechanism of ultrasound combined with thymol against Shewanella putrefaciens: implications for cell integrity and biofilm control
Yongji Gu, Weiqing Lan, Jing Xie
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 5, pp. 3045-3055
Closed Access | Times Cited: 8
Peppermint Essential Oil: Disruption of Cellular Structure and Function in Listeria monocytogenes
Yang Chunling, Man Hao, Jie Yang, et al.
Food Bioscience (2025), pp. 106556-106556
Closed Access
Effect of slightly acidic electrolysed water against Shewanella baltica in phosphate-buffered saline and on golden pomfret sticks
Xiaowei Lou, Weichen Shu, Yue Wang, et al.
Food Control (2023) Vol. 156, pp. 110131-110131
Closed Access | Times Cited: 6
Stable chlorine dioxide combined with slightly acidic electrolyzed water as preservation strategies in large yellow croaker (Pseudosciaena crocea) during cold storage: Effects on microbiological, physicochemical, and sensorial qualities
Weiqing Lan, Qi Zhou, Xinyu Zhao, et al.
Journal of Food Safety (2024) Vol. 44, Iss. 2
Closed Access | Times Cited: 1
Spectrophotometric- and LC/MS-Based Lipidomics Analyses Revealed Changes in Lipid Profiles of Pike Eel (Muraenesox cinereus) Treated with Stable Chlorine Dioxides and Vacuum-Packed during Chilled Storage
Shanshan Shui, Yingru Wu, Xiaonan Chen, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2791-2791
Open Access | Times Cited: 1
Contribution of chitosan–caffeic acid graft against Staphylococcus aureus on oxidative stress and cell membrane
Weiqing Lan, Peiling Yan, Xinyu Zhao, et al.
Journal of Food Safety (2023) Vol. 43, Iss. 6
Closed Access | Times Cited: 1
Stable chlorine dioxide combined with slightly acidic electrolyzed water: an effective way to delay protein deterioration of refrigerated large yellow croaker (Pseudosciaena crocea)
Weiqing Lan, Qi Zhou, Xinyu Zhao, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 356-367
Closed Access | Times Cited: 1
Insight into the antibacterial activity and mechanism of allicin and antioxidant of bamboo leaves against Shewanella putrefaciens
Weiqing Lan, Zhe Shao, Jintao Du, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 390-398
Closed Access | Times Cited: 1
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