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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dynamic changes of color, volatile, and non‐volatile components during mechanized processing of green tea
An-dong QIU, Shihua Wu, Yuqiong Chen, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 8
Open Access | Times Cited: 19

Showing 19 citing articles:

Comprehensive applications of metabolomics on tea science and technology: Opportunities, hurdles, and perspectives
Mingchun Wen, Mengting Zhu, Zisheng Han, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4890-4924
Open Access | Times Cited: 28
Description of key aroma components of green tea and the influence of processing
Jian Zhang, Congcong Zhao, Jiaxing Lv, et al.
Journal of Food Composition and Analysis (2025), pp. 107367-107367
Closed Access | Times Cited: 1
Effects of electromagnetic roller-hot-air–steam triple-coupled fixation on reducing the bitterness and astringency and improving the flavor quality of green tea
Yaya Yu, Xizhe Zhu, Wen Ouyang, et al.
Food Chemistry X (2023) Vol. 19, pp. 100844-100844
Open Access | Times Cited: 16
The influence of fixation temperature on Longjing tea taste profile and the underlying non-volatile metabolites changes unraveled by combined analyses of metabolomics and E-tongue
Xujiang Shan, Yuliang Deng, Linchi Niu, et al.
LWT (2023) Vol. 191, pp. 115560-115560
Open Access | Times Cited: 16
Investigation of non-volatile metabolite variations during round green tea processing and effect of pan-frying degree using untargeted metabolomics and objective quantification
Yaya Yu, Xizhe Zhu, Bi‐Feng Yuan, et al.
Food Chemistry (2024) Vol. 457, pp. 140067-140067
Closed Access | Times Cited: 4
Dynamic changes in chemical components, volatile profile and antioxidant properties of Xanthoceras sorbifolium leaf tea during manufacturing process
Haiwei Ren, D. H. Peng, Meiqi Liu, et al.
Food Chemistry (2024) Vol. 468, pp. 142409-142409
Closed Access | Times Cited: 4
Non-volatile metabolite and in vitro bioactivity differences in green, white, and black teas
Lu Li, Mingchun Wen, Wei Hu, et al.
Food Chemistry (2025) Vol. 477, pp. 143580-143580
Closed Access
Non-volatile and volatile metabolite analyses and objective quantitative technique reveal the effect of fixation methods on the flavor quality and metabolites of green tea
Xizhe Zhu, Liyue Yang, Zhiwen Ge, et al.
Current Research in Food Science (2025), pp. 101037-101037
Open Access
Identification of phenolic compounds from fermented Moringa oleifera Lam. leaf supplemented with Fuzhuan brick tea and their volatile composition and anti‐obesity activity
Xin Li, Haoyue Han, Ying Ma, et al.
Journal of Food Science (2024) Vol. 89, Iss. 5, pp. 3094-3109
Closed Access | Times Cited: 2
Investigation of the quality of Lu'an Guapian tea during Grain Rain period by sensory evaluation, objective quantitative indexes and metabolomics
Yida Wu, Tiehan Li, Wenjing Huang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101595-101595
Open Access | Times Cited: 2
The aroma formation from fresh tea leaves of Longjing 43 to finished Enshi Yulu tea at an industrial scale
Mengyuan Sui, Lili Wang, Rong Xue, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 1, pp. 244-254
Closed Access | Times Cited: 2
Unveiling the chemical composition of unique flavor profiles in raw Pu-erh tea from different Tea-Producing Mountains
Xinyi Zhang, Hongyu Chen, Yan Liu, et al.
Food Chemistry X (2024) Vol. 24, pp. 102001-102001
Open Access | Times Cited: 2
Effect of bioactive compounds in processed Camellia sinensis tea on the intestinal barrier
Nan Chen, Peng Yao, Muhammad Salman Farid, et al.
Food Research International (2024) Vol. 199, pp. 115383-115383
Closed Access | Times Cited: 2
Study on the differences of metabolites and their bioactivities of Lithocarpus under different processing methods
Wenhuan Lou, Xidong Mu, Jiajia Liu, et al.
Food Bioscience (2023) Vol. 54, pp. 102817-102817
Closed Access | Times Cited: 6
Application of Multi-Perspectives in Tea Breeding and the Main Directions
Haozhen Li, Kangkang Song, Xiaohua Zhang, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 16, pp. 12643-12643
Open Access | Times Cited: 5
Formation of persistent free radicals from epigallocatechin Gallate in tea processing and their implications on DNA damage and cell cytotoxicity
Linjun Qin, Lili Yang, Manabu Shiraiwa, et al.
Food Chemistry (2024) Vol. 458, pp. 140241-140241
Closed Access | Times Cited: 1
Rapid discrimination and authentication of Lushan Yunwu tea with different harvest periods based on Nano-ESI-MS combined with chemometric analysis
Qifang Sun, Wenjie Yu, Xueyong Huang, et al.
Food Bioscience (2024) Vol. 62, pp. 105253-105253
Closed Access | Times Cited: 1
Study of metabolites dynamic variation during vine tea (Ampelopsis grossedentata) processing by untargeted metabolomics
Qianqian Li, Chaoyang Zhang, Huawei Wang, et al.
Industrial Crops and Products (2024) Vol. 219, pp. 119053-119053
Closed Access
An improved sparrow search algorithm optimized fuzzy controller for the tea water-removin temperature control system
Xingran Chen, Haisong Huang, Zhenggong Han, et al.
Soft Computing (2023)
Closed Access | Times Cited: 1
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