OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Functional roles of Essential oils as an effective alternative of synthetic food preservatives: A review
Sunita Singh, Pankaj Kumar Chaurasia, Shashi Lata Bharati
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 8
Closed Access | Times Cited: 13
Sunita Singh, Pankaj Kumar Chaurasia, Shashi Lata Bharati
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 8
Closed Access | Times Cited: 13
Showing 13 citing articles:
Plant Essential Oils as Healthy Functional Ingredients of Nutraceuticals and Diet Supplements: A Review
Riccardo Matera, Elena Lucchi, Luca Valgimigli
Molecules (2023) Vol. 28, Iss. 2, pp. 901-901
Open Access | Times Cited: 47
Riccardo Matera, Elena Lucchi, Luca Valgimigli
Molecules (2023) Vol. 28, Iss. 2, pp. 901-901
Open Access | Times Cited: 47
Natural Antimicrobials: A Clean Label Strategy to Improve the Shelf Life and Safety of Reformulated Meat Products
Norma Angélica Santiesteban López, Julián Andrés Gómez‐Salazar, Eva M. Santos, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2613-2613
Open Access | Times Cited: 32
Norma Angélica Santiesteban López, Julián Andrés Gómez‐Salazar, Eva M. Santos, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2613-2613
Open Access | Times Cited: 32
Alternative Additives for Organic and Natural Ready-to-Eat Meats to Control Spoilage and Maintain Shelf Life: Current Perspectives in the United States
Aaron R. Bodie, L. A. Wythe, Dana K. Dittoe, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 464-464
Open Access | Times Cited: 4
Aaron R. Bodie, L. A. Wythe, Dana K. Dittoe, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 464-464
Open Access | Times Cited: 4
Synergistic effects of essential oils and phenolic extracts on antimicrobial activities using blends of Artemisia campestris, Artemisia herba alba, and Citrus aurantium
Boualem Benamar-Aissa, Nadhir Gourine, Mohamed Ouinten, et al.
BioMolecular Concepts (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 4
Boualem Benamar-Aissa, Nadhir Gourine, Mohamed Ouinten, et al.
BioMolecular Concepts (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 4
Recent Advances in the Application of Natural Products for Postharvest Edible Mushroom Quality Preservation
Yuxin Liufang, Yi Wu, Huabin Zhou, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2378-2378
Open Access | Times Cited: 4
Yuxin Liufang, Yi Wu, Huabin Zhou, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2378-2378
Open Access | Times Cited: 4
Antibacterial activity of cinnamon essential oils: mechanisms and applications
Engy Elekhnawy, Omnia Momtaz Al-Fakhrany, Walaa A. Negm, et al.
Elsevier eBooks (2025), pp. 329-349
Closed Access
Engy Elekhnawy, Omnia Momtaz Al-Fakhrany, Walaa A. Negm, et al.
Elsevier eBooks (2025), pp. 329-349
Closed Access
Research progress on natural preservatives of meat and meat products: classifications, mechanisms and applications
Wen Lei, Hongjun He, Yaobo Liu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 12, pp. 7085-7095
Closed Access | Times Cited: 3
Wen Lei, Hongjun He, Yaobo Liu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 12, pp. 7085-7095
Closed Access | Times Cited: 3
Nanoformulations of plant essential oils for managing mycotoxins producing fungi: An overview
Sadia Zafar, Muhammad Farooq Arshad, Husnain Khan, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 60, pp. 103314-103314
Closed Access | Times Cited: 3
Sadia Zafar, Muhammad Farooq Arshad, Husnain Khan, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 60, pp. 103314-103314
Closed Access | Times Cited: 3
Evaluation of Active LDPE Films for Packaging of Fresh Orange Juice
Pedro V. Rodrigues, Dalila M. Vieira, Paola Chaves Martins, et al.
Polymers (2022) Vol. 15, Iss. 1, pp. 50-50
Open Access | Times Cited: 9
Pedro V. Rodrigues, Dalila M. Vieira, Paola Chaves Martins, et al.
Polymers (2022) Vol. 15, Iss. 1, pp. 50-50
Open Access | Times Cited: 9
Efeito do óleo essencial de Mentha piperita na conservação de carne refrigerada do peixe híbrido tambatinga
Alexandra Pretto, Jane Mello Lopes, Iara Reis Marinho, et al.
Ciência Animal Brasileira (2024) Vol. 25
Open Access
Alexandra Pretto, Jane Mello Lopes, Iara Reis Marinho, et al.
Ciência Animal Brasileira (2024) Vol. 25
Open Access
Effect of Mentha piperita essential oil in the conservation of refrigerated tambatinga hybrid fish meat
Alexandra Pretto, Jane Mello Lopes, Iara Reis Marinho, et al.
Ciência Animal Brasileira (2024) Vol. 25
Open Access
Alexandra Pretto, Jane Mello Lopes, Iara Reis Marinho, et al.
Ciência Animal Brasileira (2024) Vol. 25
Open Access
Garlic against Heart-related Ailments: Chemistry, Pharmacology, and Future Perspective
Pankaj Kumar Chaurasia, Shashi Lata Bharati, Sunita Singh
Mini-Reviews in Medicinal Chemistry (2023) Vol. 24, Iss. 5, pp. 521-530
Closed Access | Times Cited: 1
Pankaj Kumar Chaurasia, Shashi Lata Bharati, Sunita Singh
Mini-Reviews in Medicinal Chemistry (2023) Vol. 24, Iss. 5, pp. 521-530
Closed Access | Times Cited: 1
Cell Envelope Modifications Generating Resistance to Hop Beta Acids and Collateral Sensitivity to Cationic Antimicrobials in Listeria monocytogenes
Maarten Goedseels, Chris W. Michiels
Microorganisms (2023) Vol. 11, Iss. 8, pp. 2024-2024
Open Access
Maarten Goedseels, Chris W. Michiels
Microorganisms (2023) Vol. 11, Iss. 8, pp. 2024-2024
Open Access
