OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimization and encapsulation of phenolic compounds from the tea of maize husk using maltodextrin and different drying techniques
Hojjat Pashazadeh, Oscar Zannou, İlkay Koca, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 10
Open Access | Times Cited: 6
Hojjat Pashazadeh, Oscar Zannou, İlkay Koca, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 10
Open Access | Times Cited: 6
Showing 6 citing articles:
In Vitro Bioaccessibility Assessment of Phenolic Compounds from Encapsulated Grape Pomace Extract by Ionic Gelation
Josipa Martinović, Jasmina Lukinac, Marko Jukić, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 5285-5285
Open Access | Times Cited: 18
Josipa Martinović, Jasmina Lukinac, Marko Jukić, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 5285-5285
Open Access | Times Cited: 18
Valorization of okra waste: Microencapsulation of okra flower polyphenol‐rich extract with maltodextrin and gum Arabic by freeze drying, spray drying, and microwave drying
Hojjat Pashazadeh, Ali Ali Redha, Joel B. Johnson, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Open Access
Hojjat Pashazadeh, Ali Ali Redha, Joel B. Johnson, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Open Access
New drying technologies for animal/plant origin polysaccharide-based future food processing: Research progress, application prospects and challenges
Demei Kong, Min Zhang, Arun S. Mujumdar, et al.
Food Bioscience (2023) Vol. 56, pp. 103315-103315
Closed Access | Times Cited: 9
Demei Kong, Min Zhang, Arun S. Mujumdar, et al.
Food Bioscience (2023) Vol. 56, pp. 103315-103315
Closed Access | Times Cited: 9
Optimization of Spray-Drying Conditions of Microencapsulated Habanero Pepper (Capsicum chinense Jacq.) Extracts and Physicochemical Characterization of the Microcapsules
Kevin Alejandro Avilés-Betanzos, Juan Valerio Cauich‐Rodríguez, Manuel Octavio Ramírez‐Sucre, et al.
Processes (2023) Vol. 11, Iss. 4, pp. 1238-1238
Open Access | Times Cited: 5
Kevin Alejandro Avilés-Betanzos, Juan Valerio Cauich‐Rodríguez, Manuel Octavio Ramírez‐Sucre, et al.
Processes (2023) Vol. 11, Iss. 4, pp. 1238-1238
Open Access | Times Cited: 5
Spray Drying Microencapsulation of Antioxidant Bioflavonoids: A Bibliometric Analysis and Review on Recent Research Landscape (2013–2023) and Process Optimization
Wen Shan Chan, Khe Xin Teoh, Natalie Leong Joey, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 11
Closed Access
Wen Shan Chan, Khe Xin Teoh, Natalie Leong Joey, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 11
Closed Access
Optimization of Spray Drying Conditions for a Capsicum chinense Leaf Extract Rich in Polyphenols Obtained by Ultrasonic Probe/NADES
Kevin Alejandro Avilés-Betanzos, Juan Valerio Cauich‐Rodríguez, Manuel Octavio Ramírez‐Sucre, et al.
ChemEngineering (2024) Vol. 8, Iss. 6, pp. 131-131
Open Access
Kevin Alejandro Avilés-Betanzos, Juan Valerio Cauich‐Rodríguez, Manuel Octavio Ramírez‐Sucre, et al.
ChemEngineering (2024) Vol. 8, Iss. 6, pp. 131-131
Open Access
