OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of preservation methods on antimicrobial activity, and nutritional and microbiological quality of Melipona quadrifasciata bee honey
Talita Mahudi Ferreira de Sales Silverio da Silva, Suélen Ávila, Mônica Gouveia Matos, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 10
Closed Access | Times Cited: 4

Showing 4 citing articles:

Pollen composition and physicochemical properties of honey produced by three stingless bees species from a mesotropical subhumid region in Bolivia
M. Adler, Gina Zambrana-Camacho, Luis Flores‐Prado, et al.
Arthropod-Plant Interactions (2024) Vol. 18, Iss. 5, pp. 1013-1032
Closed Access | Times Cited: 1

Effect of pasteurization, dehumidification, refrigeration and maturation on the composition, quality and acceptability of Scaptotrigona depilis honey
Edineide Cristina A. Souza, Daniela Cavalcante dos Santos Campos, Luiz Antônio Mendonça Alves da Costa, et al.
Journal of Apicultural Research (2024), pp. 1-9
Closed Access

Quality of honey from Tubuna bees (Scaptotrigona bipunctata) fresh, thermally treated and during storage
Aline Danielle Di Paula Silva Rodrigues, Gabrielle da Graça Hagy de Oliveira, Ana Flávia Mendonça Santos, et al.
Journal of Stored Products Research (2024) Vol. 108, pp. 102376-102376
Closed Access

Changes in quality and bacterial profiles of Tualang and Kelulut honeys preserved by post‐harvest maturation
Shu Khang Yap, Nyuk Ling Chin, Keshavan Niranjan, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 3, pp. 1338-1350
Closed Access | Times Cited: 1

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