OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Germinated pumpkin flours: Antioxidant potential, phenolic compounds, minerals, morphology, and thermal analyses
Maria Suiane de Moraes, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 11
Open Access | Times Cited: 5
Maria Suiane de Moraes, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 11
Open Access | Times Cited: 5
Showing 5 citing articles:
Dynamic modelling of degradation kinetics of phenolic compounds, phenolic profiles, mineral content, and overall antioxidant capacity of germinated peanut flours
Eugênia Telis de Vilela Silva, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, et al.
LWT (2023) Vol. 183, pp. 114927-114927
Open Access | Times Cited: 9
Eugênia Telis de Vilela Silva, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, et al.
LWT (2023) Vol. 183, pp. 114927-114927
Open Access | Times Cited: 9
Stability of carotenoids and thermal properties of avocado powder produced by foam-mat drying coupled to ethanol pretreatment
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Eduardo Wagner Vasconcelos de Andrade, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4794-4806
Closed Access | Times Cited: 2
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Eduardo Wagner Vasconcelos de Andrade, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4794-4806
Closed Access | Times Cited: 2
Effects of different temperatures on electric oven drying of myrtle (Eugenia gracillima Kiaersk.) seeds modified by High Hydrostatic Pressure (HHP)
Bruno Fonsêca Feitosa, Raphael Lucas Jacinto Almeida, Newton Carlos Santos, et al.
LWT (2023) Vol. 189, pp. 115554-115554
Open Access | Times Cited: 4
Bruno Fonsêca Feitosa, Raphael Lucas Jacinto Almeida, Newton Carlos Santos, et al.
LWT (2023) Vol. 189, pp. 115554-115554
Open Access | Times Cited: 4
COMPREHENSIVE ANALYSIS OF ANTIOXIDANT, PHENOLIC THERMAL STABILITY, MINERAL PROFILE AND HYGROSCOPIC PROPERTIES IN GERMINATED FABA BEAN FLOURS
Lumara Tatiely Santos Amadeu, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, et al.
Food Bioscience (2024), pp. 105630-105630
Closed Access
Lumara Tatiely Santos Amadeu, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, et al.
Food Bioscience (2024), pp. 105630-105630
Closed Access
Processing black rice grains to obtain flour: Influence of pretreatments on mass transfer, in vitro digestibility, and technological properties
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Maria Monique Tavares Saraiva, et al.
Cereal Chemistry (2023) Vol. 100, Iss. 5, pp. 1156-1172
Closed Access | Times Cited: 1
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Maria Monique Tavares Saraiva, et al.
Cereal Chemistry (2023) Vol. 100, Iss. 5, pp. 1156-1172
Closed Access | Times Cited: 1
