OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Single and combined use of isomalt, polydextrose, and inulin as sugar substitutes in production of pectin jelly
Meltem H. Ünal, Derya Arslan
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 12
Open Access | Times Cited: 7
Meltem H. Ünal, Derya Arslan
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 12
Open Access | Times Cited: 7
Showing 7 citing articles:
Current Innovations in the Development of Functional Gummy Candies
Mohammad Tarahi, Sima Tahmouzi, Mohammad Reza Kianiani, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 76-76
Open Access | Times Cited: 20
Mohammad Tarahi, Sima Tahmouzi, Mohammad Reza Kianiani, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 76-76
Open Access | Times Cited: 20
Dietary fiber: an unmatched food component for sustainable health
Anjana Suresh, Shobna, Mani Salaria, et al.
Food and Agricultural Immunology (2024) Vol. 35, Iss. 1
Open Access | Times Cited: 8
Anjana Suresh, Shobna, Mani Salaria, et al.
Food and Agricultural Immunology (2024) Vol. 35, Iss. 1
Open Access | Times Cited: 8
An overview of prebiotics and their applications in the food industry
Vanessa Cosme Ferreira, Tiago Linhares Cruz Tabosa Barroso, Luiz Eduardo Nochi Castro, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 11, pp. 2957-2976
Closed Access | Times Cited: 11
Vanessa Cosme Ferreira, Tiago Linhares Cruz Tabosa Barroso, Luiz Eduardo Nochi Castro, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 11, pp. 2957-2976
Closed Access | Times Cited: 11
Effect of alternative sweetener and carbohydrate polymer mixtures on the physical properties, melting and crystallization behaviour of dark compound chocolate
Keat Yi Wong, Yin Yin Thoo, Chin Ping Tan, et al.
Food Chemistry (2023) Vol. 431, pp. 137118-137118
Open Access | Times Cited: 10
Keat Yi Wong, Yin Yin Thoo, Chin Ping Tan, et al.
Food Chemistry (2023) Vol. 431, pp. 137118-137118
Open Access | Times Cited: 10
Development of gummy candy with polydextrose, isomalto-oligosaccharides, fructo-oligosaccharides, and xylitol as sugar replacers
Cherilyn Theophila Maringka, Agus Budiawan Naro Putra, Diana Lo
International Journal of Gastronomy and Food Science (2024) Vol. 35, pp. 100881-100881
Closed Access | Times Cited: 3
Cherilyn Theophila Maringka, Agus Budiawan Naro Putra, Diana Lo
International Journal of Gastronomy and Food Science (2024) Vol. 35, pp. 100881-100881
Closed Access | Times Cited: 3
Sourcing, Use of Biopeptides, and Active Protein Hydrolysates as a Positive Response to Green Politics in the World—Current State and Challenges: A Review
Hana Derbew Gedif, Joanna Tkaczewska
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Hana Derbew Gedif, Joanna Tkaczewska
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Utilization of monk fruit sweetener as a promising sugar substitute in preparing sugar free syrup for popular desserts
Mona Massoud, Saadia Hashem
Egyptian Journal of Food Science (2023)
Open Access | Times Cited: 3
Mona Massoud, Saadia Hashem
Egyptian Journal of Food Science (2023)
Open Access | Times Cited: 3
