OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Combined effects of pectin–plant essential oil coating with vacuum packaging on the quality of large yellow croaker (Pseudosciaena crocea) during iced storage
Weiqing Lan, Ai Lang, Meng‐ling Chen, et al.
Journal of Food Safety (2022) Vol. 42, Iss. 2
Closed Access | Times Cited: 10
Weiqing Lan, Ai Lang, Meng‐ling Chen, et al.
Journal of Food Safety (2022) Vol. 42, Iss. 2
Closed Access | Times Cited: 10
Showing 10 citing articles:
Recent progress in pectin extraction and their applications in developing films and coatings for sustainable food packaging: A review
Santosh Kumar, Annapureddy Rama Linga Reddy, Indra Bhusan Basumatary, et al.
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124281-124281
Closed Access | Times Cited: 53
Santosh Kumar, Annapureddy Rama Linga Reddy, Indra Bhusan Basumatary, et al.
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124281-124281
Closed Access | Times Cited: 53
Emerging technologies in seafood processing: An overview of innovations reshaping the aquatic food industry
Giovanni Luca Russo, Antonio Luca Langellotti, Elena Torrieri, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 24
Giovanni Luca Russo, Antonio Luca Langellotti, Elena Torrieri, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 24
The Extraction and Impact of Essential Oils on Bioactive Films and Food Preservation, with Emphasis on Antioxidant and Antibacterial Activities—A Review
Sohail Khan, Abdullah Abdulaziz Abbod Abdo, Ying Shu, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4169-4169
Open Access | Times Cited: 22
Sohail Khan, Abdullah Abdulaziz Abbod Abdo, Ying Shu, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4169-4169
Open Access | Times Cited: 22
Bio-based smart materials for fish product packaging: a review
Alemu Lema Abelti, Tilahun A. Teka, Sirawdink Fikreyesus Forsido, et al.
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 857-871
Open Access | Times Cited: 24
Alemu Lema Abelti, Tilahun A. Teka, Sirawdink Fikreyesus Forsido, et al.
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 857-871
Open Access | Times Cited: 24
Effects of ε‐polylysine and chitooligosaccharide Maillard reaction products on quality of refrigerated sea bass fillets
Ai Lang, Weiqing Lan, Yongji Gu, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 1, pp. 152-163
Closed Access | Times Cited: 19
Ai Lang, Weiqing Lan, Yongji Gu, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 1, pp. 152-163
Closed Access | Times Cited: 19
Release kinetics of pectin/eugenol composite film and application in pork preservation
Wei Wang, Qing Wang, Xiaoju Chen, et al.
Journal of Applied Polymer Science (2023) Vol. 140, Iss. 13
Closed Access | Times Cited: 5
Wei Wang, Qing Wang, Xiaoju Chen, et al.
Journal of Applied Polymer Science (2023) Vol. 140, Iss. 13
Closed Access | Times Cited: 5
Pectin from Agro‐Waste Residues for Food Packaging
Kona Mondal, Vimal Katiyar
(2024), pp. 319-348
Closed Access
Kona Mondal, Vimal Katiyar
(2024), pp. 319-348
Closed Access
Exploring the significance of emerging blue food processing technologies for sustainable development
Vinay Kumar Pandey
Food Research International (2024) Vol. 200, pp. 115429-115429
Closed Access
Vinay Kumar Pandey
Food Research International (2024) Vol. 200, pp. 115429-115429
Closed Access
Packaging technologies for low-temperature preserved fish products
Naresh Kumar Mehta, Anand Vaishnav, Payel Debbarma, et al.
Elsevier eBooks (2024), pp. 75-153
Closed Access
Naresh Kumar Mehta, Anand Vaishnav, Payel Debbarma, et al.
Elsevier eBooks (2024), pp. 75-153
Closed Access
Packaging materials and technologies for novel fish preservation methods
Fatma Coskun Topuz
Elsevier eBooks (2024), pp. 155-179
Closed Access
Fatma Coskun Topuz
Elsevier eBooks (2024), pp. 155-179
Closed Access
