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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent advances on DNA and omics‐based technology in Food testing and authentication: A review
Pramod Kumar, Alka Rani, Shalini Singh, et al.
Journal of Food Safety (2022) Vol. 42, Iss. 4
Closed Access | Times Cited: 18

Showing 18 citing articles:

DNA-based techniques to check quality and authenticity of food, feed and medicinal products of plant origin: A review
Alessandra Lanubile, Lorenzo Stagnati, Adriano Marocco, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104568-104568
Open Access | Times Cited: 10
Genomic synergy in food traceability: Enhancing global food safety and security
Jacob Tizhe Liberty
Ecological Genetics and Genomics (2025) Vol. 34, pp. 100324-100324
Closed Access | Times Cited: 1
Portable and miniature sensors in supply chain for food authentication: a review
Hong-Ju He, Marcus Vinicius da Silva Ferreira, Qianyi Wu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-21
Closed Access | Times Cited: 5
The Application of Chemometrics in Metabolomic and Lipidomic Analysis Data Presentation for Halal Authentication of Meat Products
Vevi Maritha, Putri Widyanti Harlina, Ida Musfiroh, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7571-7571
Open Access | Times Cited: 22
Chemometrics Applications in Omics Studies (Metabolomics, Lipidomics, and Proteomics) for Halal Authentication in Food and Pharmaceutical Products
Ida Musfiroh, Vevi Maritha, Putri Widyanti Harlina, et al.
Applied Food Research (2025), pp. 100770-100770
Open Access
Tobacco adulteration recognition study by hyperspectral data processing under machine learning
Hongliang Zhang, Mei Chen, Xiang-Rong Chen, et al.
Applied Mathematics and Nonlinear Sciences (2025) Vol. 10, Iss. 1
Open Access
Short-read next-generation sequencing of 16s rRNA gene amplicons for characterizing amplicon sequence variants (ASVs) and determination of gene copy numbers using ion Torrent platform
Mukesh K. Jogi, Sristy Shikha, Pushpendra Singh, et al.
Nucleosides Nucleotides & Nucleic Acids (2025), pp. 1-14
Closed Access
Design of a Fully Automatic Nucleic Acid Detection Device and Its Application in Cronobacter sakazakii Detection
Dongyan Tang, Shuo Qi, Mei Liu, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
CRISPR revolution: Unleashing precision pathogen detection to safeguard public health and food safety
Jacob Tizhe Liberty, Sabri Bromage, Endurance Peter, et al.
Methods (2025)
Closed Access
A novel use of a handheld elemental scanner for authenticating prawn provenance
Jasmin C. Martino, Jagoda Crawford, Patricia Gadd, et al.
Food Control (2023) Vol. 151, pp. 109813-109813
Closed Access | Times Cited: 7
Determinants of the willingness to buy products certified by omics technology: differences between regular and occasional consumers of organic food
Giulia Sesini, Greta Castellini, Paola Iannello, et al.
Food Research International (2022) Vol. 164, pp. 112324-112324
Closed Access | Times Cited: 8
Multiplex platforms in biosensor based analytical approaches: Opportunities and challenges for the speciation of animal species in food chain
Sharmin Sultana, Azrina Azlan, Mohd Nasir Mohd Desa, et al.
Food Control (2023) Vol. 149, pp. 109727-109727
Closed Access | Times Cited: 4
How Helpful May Be a CRISPR/Cas-Based System for Food Traceability?
Silvia Farinati, Aurélien Devillars, Alessandro Vannozzi, et al.
(2024)
Open Access | Times Cited: 1
Phenotypic and genotypic characterization of salmonella Enteritidis isolated from two consecutive Food‐Poisoning outbreaks in Sichuan, China
Kong Ximei, Jingxian Chen, Yang Yang, et al.
Journal of Food Safety (2022) Vol. 43, Iss. 1
Closed Access | Times Cited: 6
How Helpful May Be a CRISPR/Cas-Based System for Food Traceability?
Silvia Farinati, Aurélien Devillars, Giovanni Gabelli, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3397-3397
Open Access
Bacterial Reverse Mutation Test (Ames Test) to Identify Potential Mutagens
Anuj Kumar
(2024)
Closed Access
Exploring the Extraction of Genomic DNA from Cooked meats and their Amplification
Hafiz Hassan Ahmad, Muhammad Saleem, Abdul Baqi
Research Square (Research Square) (2023)
Open Access
Identification of pathogens and characterization of microbial communities in bioaerosols
Mukesh Kumar Jogi, Shivashish Dobhal, Bhuvnesh Shrivastava, et al.
Elsevier eBooks (2023), pp. 257-274
Closed Access
Effective sampling strategies for the collection of bioaerosols
Bhuvnesh Shrivastava, Ananya Shrivastava, Shivashish Dobhal, et al.
Elsevier eBooks (2023), pp. 21-34
Closed Access
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