OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Colorimetric indicator films developed by incorporating anthocyanins into chitosan‐based matrices
Guiyin Pang, Chuang Zhou, Xudong Zhu, et al.
Journal of Food Safety (2023) Vol. 43, Iss. 4
Open Access | Times Cited: 6
Guiyin Pang, Chuang Zhou, Xudong Zhu, et al.
Journal of Food Safety (2023) Vol. 43, Iss. 4
Open Access | Times Cited: 6
Showing 6 citing articles:
Recent advances in chitosan-based active and intelligent packaging films incorporated with flavonoids
X.-S. Liu, Fengfeng Xu, Huimin Yong, et al.
Food Chemistry X (2025) Vol. 25, pp. 102200-102200
Open Access | Times Cited: 1
X.-S. Liu, Fengfeng Xu, Huimin Yong, et al.
Food Chemistry X (2025) Vol. 25, pp. 102200-102200
Open Access | Times Cited: 1
Advances in biomaterials based food packaging systems: Current status and the way forward
Partha Pratim Das, Ragesh Prathapan, Kee Woei Ng
Biomaterials Advances (2024) Vol. 164, pp. 213988-213988
Closed Access | Times Cited: 8
Partha Pratim Das, Ragesh Prathapan, Kee Woei Ng
Biomaterials Advances (2024) Vol. 164, pp. 213988-213988
Closed Access | Times Cited: 8
Preparation of chitosan/polyvinyl alcohol antibacterial indicator composite film loaded with AgNPs and purple sweet potato anthocyanins and its application in strawberry preservation
Junjie Wu, Liang Yu, Fuyuan Zhang, et al.
Food Chemistry (2024) Vol. 463, pp. 141442-141442
Closed Access | Times Cited: 8
Junjie Wu, Liang Yu, Fuyuan Zhang, et al.
Food Chemistry (2024) Vol. 463, pp. 141442-141442
Closed Access | Times Cited: 8
Development of a Colorimetric Intelligent Film Based on Biodegradable Polymers Incorporated with Hibiscus sabdariffa Anthocyanins for Monitoring Salmon Fish Spoilage
Neda Fallah, Aazam Aarabi, Hassan Zaki Dizaji, et al.
Food and Bioprocess Technology (2025)
Closed Access
Neda Fallah, Aazam Aarabi, Hassan Zaki Dizaji, et al.
Food and Bioprocess Technology (2025)
Closed Access
Recent Advances in Purple Sweet Potato Anthocyanins: Extraction, Isolation, Functional Properties and Applications in Biopolymer-Based Smart Packaging
Dawei Yun, Yunlei Wu, Huimin Yong, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3485-3485
Open Access | Times Cited: 2
Dawei Yun, Yunlei Wu, Huimin Yong, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3485-3485
Open Access | Times Cited: 2
Research on Anthocyanin-Based Indicator Labels and the Freshness Preservation Applications
Yiyang Chen, Hui Liu, Dan Yang, et al.
Lecture notes in electrical engineering (2024), pp. 212-218
Closed Access
Yiyang Chen, Hui Liu, Dan Yang, et al.
Lecture notes in electrical engineering (2024), pp. 212-218
Closed Access
