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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Front of pack nutritional labelling schemes: a systematic review and meta‐analysis of recent evidence relating to objectively measured consumption and purchasing
Helen Croker, Jessica Packer, Simon Russell, et al.
Journal of Human Nutrition and Dietetics (2020) Vol. 33, Iss. 4, pp. 518-537
Open Access | Times Cited: 173

Showing 1-25 of 173 citing articles:

Impact of color-coded and warning nutrition labelling schemes: A systematic review and network meta-analysis
Jing Song, M. Brown, Monique Tan, et al.
PLoS Medicine (2021) Vol. 18, Iss. 10, pp. e1003765-e1003765
Open Access | Times Cited: 142
Healthy Diet: A Definition for the United Nations Food Systems Summit 2021
Lynnette M. Neufeld, Sheryl L. Hendriks, Marta Hugas
Springer eBooks (2023), pp. 21-30
Closed Access | Times Cited: 45
Calorie (energy) labelling for changing selection and consumption of food or alcohol
Natasha Clarke, Emily Pechey, Ian Shemilt, et al.
Cochrane library (2025) Vol. 2025, Iss. 1
Closed Access | Times Cited: 3
A policy study on front–of–pack nutrition labeling in the Americas: emerging developments and outcomes
Eric Crosbie, Fábio da Silva Gomes, Jasmine Olvera, et al.
The Lancet Regional Health - Americas (2022) Vol. 18, pp. 100400-100400
Open Access | Times Cited: 68
Joint association of food nutritional profile by Nutri-Score front-of-pack label and ultra-processed food intake with mortality: Moli-sani prospective cohort study
Marialaura Bonaccio, Augusto Di Castelnuovo, Emilia Ruggiero, et al.
BMJ (2022), pp. e070688-e070688
Open Access | Times Cited: 59
An 18-country analysis of the effectiveness of five front-of-pack nutrition labels
Simone Pettigrew, Michelle I. Jongenelis, Alexandra Jones, et al.
Food Quality and Preference (2022) Vol. 104, pp. 104691-104691
Closed Access | Times Cited: 42
Consumer Interaction with Sustainability Labelling on Food Products: A Narrative Literature Review
Brian Cook, João Costa Leite, Mike Rayner, et al.
Nutrients (2023) Vol. 15, Iss. 17, pp. 3837-3837
Open Access | Times Cited: 28
Are Front-of-Pack Nutrition Labels Influencing Food Choices and Purchases, Diet Quality, and Modeled Health Outcomes? A Narrative Review of Four Systems
Véronique Braesco, Adam Drewnowski
Nutrients (2023) Vol. 15, Iss. 1, pp. 205-205
Open Access | Times Cited: 26
Nutrients or processing? An analysis of food and drink items from the UK National Diet and Nutrition Survey based on nutrient content, the NOVA classification and front of package traffic light labelling
Samuel J. Dicken, Rachel L. Batterham, Adrian Brown
British Journal Of Nutrition (2024) Vol. 131, Iss. 9, pp. 1619-1632
Open Access | Times Cited: 14
An assessment of compliance with proposed regulations to restrict on-package marketing of packaged foods to improve nutrition in South Africa
Safura Abdool Karim, Tamryn Frank, Alice S. Khan, et al.
BMC Nutrition (2025) Vol. 11, Iss. 1
Open Access | Times Cited: 1
Quick buys for prevention and control of noncommunicable diseases
Gauden Galea, Allison Ekberg, Angela Ciobanu, et al.
The Lancet Regional Health - Europe (2025), pp. 101281-101281
Open Access | Times Cited: 1
Assessing the Effectiveness of Front of Pack Labels: Findings from an Online Randomised-Controlled Experiment in a Representative British Sample
Jessica Packer, Simon Russell, Deborah Ridout, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 900-900
Open Access | Times Cited: 52
Towards effective labelling of foods. An international perspective on safety and nutrition
Gert W. Meijer, Patrick Detzel, Klaus G. Grunert, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 45-56
Closed Access | Times Cited: 49
Front-of-Package Nutrition Labeling and Its Impact on Food Industry Practices: A Systematic Review of the Evidence
Montserrat Ganderats‐Fuentes, Sherry Morgan
Nutrients (2023) Vol. 15, Iss. 11, pp. 2630-2630
Open Access | Times Cited: 18
Perspective: Seeing the Forest Through the Trees: The Importance of Food Matrix in Diet Quality and Human Health
Gregory D. Miller, Jean Ragalie-Carr, Moises Torres‐Gonzalez
Advances in Nutrition (2023) Vol. 14, Iss. 3, pp. 363-365
Open Access | Times Cited: 17
Nature and Potential Impact of Alcohol Health Warning Labels: A Scoping Review
Daša Kokole, Peter Anderson, Eva Jané‐Llopis
Nutrients (2021) Vol. 13, Iss. 9, pp. 3065-3065
Open Access | Times Cited: 35
A randomized trial to evaluate the impact of Singapore’s forthcoming Nutri-grade front-of-pack beverage label on food and beverage purchases
Soye Shin, Jyotika Puri, Eric Finkelstein
International Journal of Behavioral Nutrition and Physical Activity (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 15
Appropriation of the Front-of-Pack Nutrition Label Nutri-Score across the French Population: Evolution of Awareness, Support, and Purchasing Behaviors between 2018 and 2019
Barthélemy Sarda, Chantal Julia, Anne-Juliette Serry, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2887-2887
Open Access | Times Cited: 35
Five-color Nutri-Score labeling and mortality risk in a nationwide, population-based cohort in Spain: the Study on Nutrition and Cardiovascular Risk in Spain (ENRICA)
Carolina Donat‐Vargas, Helena Sandoval‐Insausti, Jimena Rey-García, et al.
American Journal of Clinical Nutrition (2020) Vol. 113, Iss. 5, pp. 1301-1311
Open Access | Times Cited: 33
Effects of front-of-package nutrition labelling systems on understanding and purchase intention in Jamaica: results from a multiarm randomised controlled trial
Vanessa White-Barrow, Fábio da Silva Gomes, Sheerin Eyre, et al.
BMJ Open (2023) Vol. 13, Iss. 4, pp. e065620-e065620
Open Access | Times Cited: 12
Navigating Through Nutrition Labeling Effects: A Second-Order Meta-Analysis
Natalina Zlatevska, Belinda Barton, Chris Dubelaar, et al.
Journal of Public Policy & Marketing (2023) Vol. 43, Iss. 1, pp. 76-94
Closed Access | Times Cited: 11
The Ability of Nutrition Warning Labels to Improve Understanding and Choice Outcomes Among Consumers Demonstrating Preferences for Unhealthy Foods
Simone Pettigrew, Michelle I. Jongenelis, Damian Maganja, et al.
Journal of the Academy of Nutrition and Dietetics (2023) Vol. 124, Iss. 1, pp. 58-64.e1
Closed Access | Times Cited: 11
Understanding Whether Price Tag Messaging Can Amplify the Benefits of Taxes: An Online Experiment
Marissa G. Hall, Phoebe R. Ruggles, Katherine McNeel, et al.
American Journal of Preventive Medicine (2024) Vol. 66, Iss. 4, pp. 609-618
Closed Access | Times Cited: 4
Comparing the impact of simple and educational point-of-decision messages on nutritional choice outcomes.
Henriette Gitungwa, Christopher R. Gustafson, Devin J. Rose
Appetite (2024) Vol. 197, pp. 107301-107301
Closed Access | Times Cited: 4
Global overview of government-endorsed nutrition labeling policies of packaged foods: a document review
Ummay Afroza, Ahmad Khairul Abrar, Abira Nowar, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access | Times Cited: 4
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