OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consumption of sugar‐sweetened beverages and serum uric acid concentrations: a systematic review and meta‐analysis
Soraiya Ebrahimpour‐Koujan, Parvane Saneei, Bagher Larijani, et al.
Journal of Human Nutrition and Dietetics (2020) Vol. 34, Iss. 2, pp. 305-313
Closed Access | Times Cited: 24

Showing 24 citing articles:

The role of sugar-sweetened beverages in the global epidemics of obesity and chronic diseases
Vasanti Malik, Frank B. Hu
Nature Reviews Endocrinology (2022) Vol. 18, Iss. 4, pp. 205-218
Open Access | Times Cited: 531

Dietary sugar consumption and health: umbrella review
Yin Huang, Zeyu Chen, Qing Chen, et al.
BMJ (2023), pp. e071609-e071609
Open Access | Times Cited: 160

Maternal Protein Restriction and Postnatal Sugar Consumption increases Inflammatory Response and Deregulates Metabolic Pathways in the Liver of Male Offspring Rats with Aging
Isabelle Tenori Ribeiro, Matheus Naia Fioretto, Sérgio Alexandre Alcântara dos Santos, et al.
Molecular and Cellular Endocrinology (2025), pp. 112484-112484
Closed Access | Times Cited: 1

The Interaction Between Dietary Fructose and Gut Microbiota in Hyperuricemia and Gout
Xinyu Fang, Liang-wei Qi, Haifeng Chen, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 27

Sugar-Sweetened Beverages and Adverse Human Health Outcomes: An Umbrella Review of Meta-Analyses of Observational Studies
Melissa M. Lane, Nikolaj Travica, Elizabeth Gamage, et al.
Annual Review of Nutrition (2024) Vol. 44, Iss. 1, pp. 383-404
Open Access | Times Cited: 6

Association between consumption of ultra-processed foods and hyperuricemia: TCLSIH prospective cohort study
Tingjing Zhang, Shinan Gan, Mingxu Ye, et al.
Nutrition Metabolism and Cardiovascular Diseases (2021) Vol. 31, Iss. 7, pp. 1993-2003
Closed Access | Times Cited: 19

The development and validation of a non-invasive prediction model of hyperuricemia based on modifiable risk factors: baseline findings of a health examination population cohort
Shuo Chen, Wei Han, Linrun Kong, et al.
Food & Function (2023) Vol. 14, Iss. 13, pp. 6073-6082
Closed Access | Times Cited: 8

Maternal protein restriction combined with postnatal sugar consumption alters liver proteomic profile and metabolic pathways in adult male offspring rats
Isabelle Tenori Ribeiro, Matheus Naia Fioretto, Sérgio Alexandre Alcântara dos Santos, et al.
Molecular and Cellular Endocrinology (2024) Vol. 592, pp. 112316-112316
Closed Access | Times Cited: 2

Gout and Hyperuricemia: A Narrative Review of Their Comorbidities and Clinical Implications
Janis Timsans, Antti Palomäki, Markku Kauppi
Journal of Clinical Medicine (2024) Vol. 13, Iss. 24, pp. 7616-7616
Open Access | Times Cited: 2

An update of genetics, co‐morbidities and management of hyperuricaemia
Chunsheng Zhu, Bao Sun, Bing Zhang, et al.
Clinical and Experimental Pharmacology and Physiology (2021) Vol. 48, Iss. 10, pp. 1305-1316
Open Access | Times Cited: 14

Gout: The role of diet, functional foods, and the microbiome and their interplay prevalent in North America and globally
Enas S. Mogawer, Mohsen M. Hegab, Mohsen Elshahaly, et al.
Elsevier eBooks (2024), pp. 153-174
Closed Access | Times Cited: 1

Ultra-processed foods: Cross-sectional and longitudinal association with uric acid and hyperuricemia in ELSA-Brasil
Virgínia Capistrano Fajardo, Sandhi Maria Barreto, Carolina Gomes Coelho, et al.
Nutrition Metabolism and Cardiovascular Diseases (2022) Vol. 33, Iss. 1, pp. 75-83
Closed Access | Times Cited: 4

La relación hiperuricemia-HSP70-NLRP3 inflamosoma en la hipertensión arterial
Bernardo Rodríguez‐Iturbe, Richard J. Johnson, Laura Gabriela Sánchez‐Lozada
Archivos de cardiología de México (2023) Vol. 93, Iss. 4
Open Access | Times Cited: 2

Fructose Intake: Metabolism and Role in Diseases
Luke He, Ghufran Babar, Jacob M. Redel, et al.
IntechOpen eBooks (2021)
Open Access | Times Cited: 5

Relationship between hyperuricemia, HSP70 and NLRP3 inflammasome in arterial hypertension
Bernardo Rodríguez‐Iturbe, Richard J. Johnson, Laura Gabriela Sánchez‐Lozada
Deleted Journal (2024) Vol. 93, Iss. 4
Open Access

Pacific Islands Families Study: Serum Uric Acid in Pacific Youth and the Associations with Free-Sugar Intake and Appendicular Skeletal Muscle Mass
Shabnam Jalili‐Moghaddam, Gael Mearns, Lindsay D. Plank, et al.
Nutrients (2024) Vol. 17, Iss. 1, pp. 54-54
Open Access

Dietary pattern related to physical examination indicators in Tibetan migrants:A cross-sectional study
Rui Su, Wenrui Zhang, Jie Huang, et al.
Research Square (Research Square) (2022)
Open Access | Times Cited: 1

Modifiable nutritional factors in hyperuricemia and gout
O. A. Georginova, Polina N. Astashkevich, Tatyana Krasnova
Almanac of Clinical Medicine (2022)
Open Access

The association between daily beverage consumption and risk of chronic disease among adult women in Turkey
Begüm Demirler Şimşir, İpek Çiçekli, Duygu Sağlam, et al.
World Nutrition (2022) Vol. 13, Iss. 3, pp. 19-30
Open Access

Nursing perspective of Guidelines for Diagnosis and Treatment of Gout with Integrated Traditional Chinese and Western Medicine
Suqian Li, Chun Wang, Lin Lü, et al.
Journal of Integrative Nursing (2022) Vol. 4, Iss. 3, pp. 172-176
Open Access

Hyperuricémies non goutteuses
G. Chalès, Frédérique Robin, Guillaume Coiffier
EMC - Endocrinologie - Nutrition (2022) Vol. 33, Iss. 3, pp. 1-56
Closed Access

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