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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development and validation of the FiberScreen: A short questionnaire to screen fibre intake in adults
Iris Rijnaarts, Nicole M. de Roos, Erwin G. Zoetendal, et al.
Journal of Human Nutrition and Dietetics (2021) Vol. 34, Iss. 6, pp. 969-980
Open Access | Times Cited: 12

Showing 12 citing articles:

Dietary fiber in the prevention of obesity and obesity-related chronic diseases: From epidemiological evidence to potential molecular mechanisms
Isabella Skye Waddell, Caroline Orfila
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 27, pp. 8752-8767
Open Access | Times Cited: 112
Microbial butyrate capacity is reduced in inflamed mucosa in patients with ulcerative colitis
Sushrut Jangi, John H. Moyer, Sarah Sandlow, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 4
“Wait, Do I Need More Fibre?” Exploring United Kingdom Consumers’ Dietary Fiber-Related Awareness and White Bread as a Viable Solution to Promote Subsequent Intake
Victoria Norton, Carol Wagstaff, Julia Rodríguez‐García, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 9, pp. 104430-104430
Open Access | Times Cited: 3
Effects of a diverse prebiotic fibre blend on inflammation, the gut microbiota and affective symptoms in metabolic syndrome: a pilot open-label randomised controlled trial
Caitlin V. Hall, Piril Hepsomali, Boushra Dalile, et al.
British Journal Of Nutrition (2024) Vol. 132, Iss. 8, pp. 1002-1013
Open Access | Times Cited: 1
A high-fibre personalised dietary advice given via a web tool reduces constipation complaints in adults
Iris Rijnaarts, Nicole M. de Roos, Taojun Wang, et al.
Journal of Nutritional Science (2022) Vol. 11
Open Access | Times Cited: 5
Effects of a diverse prebiotic fibre blend on inflammation, the gut microbiota, and affective symptoms: A pilot open label randomised controlled trial
Caitlin V. Hall, Piril Hepsomali, Boushra Dalile, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
The Management of Dietary Fiber Intake in Children With Chronic Kidney Disease – Clinical Practice Recommendations From the Pediatric Renal Nutrition Taskforce
An Desloovere, Nonnie Polderman, José Renken-Terhaerdt, et al.
Journal of Renal Nutrition (2024)
Open Access
The Relationship Between Dietary Fiber Consumption Patterns and Physical Activity with the Incidence of Hemorrhoids
Mono Pratiko Gustomi, Rifa’atul Mahmudah
Kontribusia Research Dissemination for Community Development (2024) Vol. 7, Iss. 2, pp. 105-105
Open Access
A double-blind intervention trial in healthy women demonstrates the beneficial impact on Bifidobacterium with low dosages of prebiotic galacto-oligosaccharides
Ellen Looijesteijn, Marieke H. Schoemaker, Maartje van den Belt, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Novel approaches for assessing dietary intake and behaviours
Simon C. Langley‐Evans
Journal of Human Nutrition and Dietetics (2023) Vol. 36, Iss. 3, pp. 585-587
Closed Access | Times Cited: 1
Development and Validation of a Questionnaire-Based Risk Factors Scoring Scale for Screening of Gastroesophageal Reflux Disease (GERD). (GRSS - GERD Risk Scoring Scale)
Umashri Sundararaju, Shanmathi Subramanian, Hamrish Kumar Rajakumar, et al.
(2023)
Closed Access
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