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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Rice seed storage proteins: Biosynthetic pathways and the effects of environmental factors
Wei He, Long Wang, Qinlu Lin, et al.
Journal of Integrative Plant Biology (2021) Vol. 63, Iss. 12, pp. 1999-2019
Closed Access | Times Cited: 61

Showing 1-25 of 61 citing articles:

Molecular bases of rice grain size and quality for optimized productivity
Deyong Ren, Chaoqing Ding, Qian Qian
Science Bulletin (2023) Vol. 68, Iss. 3, pp. 314-350
Open Access | Times Cited: 127
Genes and Their Molecular Functions Determining Seed Structure, Components, and Quality of Rice
Pei Li, Yuhao Chen, Jun Lu, et al.
Rice (2022) Vol. 15, Iss. 1
Open Access | Times Cited: 112
Genetic control of grain appearance quality in rice
Dongsheng Zhao, Changquan Zhang, Qianfeng Li, et al.
Biotechnology Advances (2022) Vol. 60, pp. 108014-108014
Open Access | Times Cited: 88
Rice Storage Proteins: Focus on Composition, Distribution, Genetic Improvement and Effects on Rice Quality
Long Xinkang, Guan Chunmin, Lin Wang, et al.
Rice Science (2023) Vol. 30, Iss. 3, pp. 207-221
Open Access | Times Cited: 44
Effect of starch and protein on eating quality of japonica rice in Yangtze River Delta
Zhongtao Ma, Ying Zhu, Zhijie Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129918-129918
Closed Access | Times Cited: 19
Genetic Improvements in Rice Grain Quality: A Review of Elite Genes and Their Applications in Molecular Breeding
Diankai Gong, Xue Zhang, Fei He, et al.
Agronomy (2023) Vol. 13, Iss. 5, pp. 1375-1375
Open Access | Times Cited: 23
Improving Rice Grain Quality Through Ecotype Breeding for Enhancing Food and Nutritional Security in Asia–Pacific Region
Mufid Alam, Guangming Lou, Waseem Abbas, et al.
Rice (2024) Vol. 17, Iss. 1
Open Access | Times Cited: 14
Orchestrating seed storage protein and starch accumulation toward overcoming yield–quality trade‐off in cereal crops
Shuanghe Cao, Liu Bingyan, Daowen Wang, et al.
Journal of Integrative Plant Biology (2024) Vol. 66, Iss. 3, pp. 468-483
Closed Access | Times Cited: 11
Regulation of seed storage protein synthesis in monocot and dicot plants: A comparative review
Tao Yang, Xingguo Wu, Wenqin Wang, et al.
Molecular Plant (2022) Vol. 16, Iss. 1, pp. 145-167
Closed Access | Times Cited: 29
Transcription factor OsSGL is a regulator of starch synthesis and grain quality in rice
Zhenming Liu, Shun Jiang, Lingli Jiang, et al.
Journal of Experimental Botany (2022) Vol. 73, Iss. 11, pp. 3417-3430
Closed Access | Times Cited: 25
Research progress on the relationship between rice protein content and cooking and eating quality and its influencing factors
Guangming Lou, Mufid Alam Bhat, Xuan Tan, et al.
Seed Biology (2023) Vol. 2, Iss. 1
Open Access | Times Cited: 15
Association between rice protein components and eating quality traits of different rice varieties under different nitrogen levels
Lina Li, Shijie Shi, Bo Cheng, et al.
Journal of Cereal Science (2023) Vol. 113, pp. 103760-103760
Closed Access | Times Cited: 13
Improving rice eating and cooking quality by enhancing endogenous expression of a nitrogen‐dependent floral regulator
Yuyi Zhang, Shunan Zhang, Jinfei Zhang, et al.
Plant Biotechnology Journal (2023) Vol. 21, Iss. 12, pp. 2654-2670
Open Access | Times Cited: 13
Effect of Fat Content on Rice Taste Quality through Transcriptome Analysis
Jie Guo, Xinqiao Zhou, Dagang Chen, et al.
Genes (2024) Vol. 15, Iss. 1, pp. 81-81
Open Access | Times Cited: 5
Rapid improvement of rice eating and cooking quality through gene editing toward glutelin as target
Yihao Yang, Ziyan Shen, LI You-guang, et al.
Journal of Integrative Plant Biology (2022) Vol. 64, Iss. 10, pp. 1860-1865
Closed Access | Times Cited: 21
Selectively advantageous instability in biotic and pre-biotic systems and implications for evolution and aging
John Tower
Frontiers in Aging (2024) Vol. 5
Open Access | Times Cited: 4
Genes controlling grain chalkiness in rice
Luo Chen, Xiumei Li, Minhua Zheng, et al.
The Crop Journal (2024) Vol. 12, Iss. 4, pp. 979-991
Open Access | Times Cited: 4
Overexpression of the general transcription factor OsTFIIB5 alters rice development and seed quality
Shivam Sharma, Ankita Prusty, Prasant K. Dansana, et al.
Plant Cell Reports (2025) Vol. 44, Iss. 2
Closed Access
Fortification of functional foods using legumes: a strategy to improve the nutritional and nutraceutical characteristics and health benefits
Edith-Oliva Cuevas-Rodríguez, Saraíd Mora Rochín, Liliana León-López, et al.
Elsevier eBooks (2025), pp. 43-65
Closed Access
Improvements in Tolerance to Heat Stress in Rice via Molecular Mechanisms and Rice Varieties
He Liu, Yiting Wei, Saisai Xia, et al.
Agriculture (2025) Vol. 15, Iss. 3, pp. 318-318
Open Access
Analysis of the effects of light and panicle fertilizer on rice eating quality based on morphological structural changes in starch and protein during cooking
Zhongtao Ma, Xi Chen, Jiale Cao, et al.
International Journal of Biological Macromolecules (2025) Vol. 305, pp. 141121-141121
Closed Access
Effects of structural properties of glutelin on the formation of grain quality under elevated temperatures and additional nitrogen during the grain filling period
Yufei Zhao, Wei Wu, Ke Liu, et al.
Food Chemistry (2025) Vol. 476, pp. 143469-143469
Closed Access
Probing the grain physio-chemical makeup and QTLs on puffing quality in rice (Oryza sativa L.)
Babypriyanka Selvam, S. Juliet Hepziba, M. Arumugam Pillai, et al.
The Nucleus (2025)
Closed Access
Positional variations of rice protein compositions accumulation within a panicle during the grain filling
Min Xi, Zhong Li, Shuang Liang, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access
From Gene to Plate: Molecular Insights into and Health Implications of Rice (Oryza sativa L.) Grain Protein
Aravind Kumar Jukanti, Divya Karapati, Violina Bharali, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 7, pp. 3163-3163
Open Access
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