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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The role of diet in irritable bowel syndrome: implications for dietary advice
Anupam Rej, Imran Aziz, Hans Törnblom, et al.
Journal of Internal Medicine (2019) Vol. 286, Iss. 5, pp. 490-502
Open Access | Times Cited: 57

Showing 1-25 of 57 citing articles:

British Society of Gastroenterology guidelines on the management of irritable bowel syndrome
Dipesh H. Vasant, Peter Paine, Christopher J. Black, et al.
Gut (2021) Vol. 70, Iss. 7, pp. 1214-1240
Open Access | Times Cited: 342
Functional bowel disorders with diarrhoea: Clinical guidelines of the United European Gastroenterology and European Society for Neurogastroenterology and Motility
Edoardo Savarino, Fabiana Zingone, Brigida Barberio, et al.
United European Gastroenterology Journal (2022) Vol. 10, Iss. 6, pp. 556-584
Open Access | Times Cited: 93
Diarrhea Predominant-Irritable Bowel Syndrome (IBS-D): Effects of Different Nutritional Patterns on Intestinal Dysbiosis and Symptoms
Annamaria Altomare, Claudia Di Rosa, Elena Imperia, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1506-1506
Open Access | Times Cited: 80
Low fermentable oligosaccharide, disaccharide, monosaccharide, and polyol diet in patients with diarrhea‐predominant irritable bowel syndrome: A prospective, randomized trial
Omesh Goyal, Shaveta Batta, Sahil Nohria, et al.
Journal of Gastroenterology and Hepatology (2021) Vol. 36, Iss. 8, pp. 2107-2115
Closed Access | Times Cited: 71
Efficacy and Acceptability of Dietary Therapies in Non-Constipated Irritable Bowel Syndrome: A Randomized Trial of Traditional Dietary Advice, the Low FODMAP Diet, and the Gluten-Free Diet
Anupam Rej, David S. Sanders, Christian Charles Shaw, et al.
Clinical Gastroenterology and Hepatology (2022) Vol. 20, Iss. 12, pp. 2876-2887.e15
Open Access | Times Cited: 63
Narrative review: Risk of eating disorders and nutritional deficiencies with dietary therapies for irritable bowel syndrome
Madison Simons, Tiffany Taft, Bethany Doerfler, et al.
Neurogastroenterology & Motility (2021) Vol. 34, Iss. 1
Closed Access | Times Cited: 38
Nutrition in Patients with Lactose Malabsorption, Celiac Disease, and Related Disorders
Michele J. Alkalay
Nutrients (2021) Vol. 14, Iss. 1, pp. 2-2
Open Access | Times Cited: 34
The low FODMAP diet for IBS; A multicentre UK study assessing long term follow up
Anupam Rej, Christian Charles Shaw, Rachel L Buckle, et al.
Digestive and Liver Disease (2021) Vol. 53, Iss. 11, pp. 1404-1411
Closed Access | Times Cited: 30
Impact of Microbiota on Irritable Bowel Syndrome Pathogenesis and Management: A Narrative Review
Mhd Bashir Almonajjed, Mahdi Wardeh, Abdallah Atlagh, et al.
Medicina (2025) Vol. 61, Iss. 1, pp. 109-109
Open Access
Gut microbiota and irritable bowel syndrome
Ye Zhao, Duo Wu Zou
Journal of Digestive Diseases (2023) Vol. 24, Iss. 5, pp. 312-320
Closed Access | Times Cited: 10
TMT proteomics analysis of intestinal tissue from patients of irritable bowel syndrome with diarrhea: Implications for multiple nutrient ingestion abnormality
Yuna Chai, Jing Qin, Yanle Li, et al.
Journal of Proteomics (2020) Vol. 231, pp. 103995-103995
Open Access | Times Cited: 25
Dietary fiber and the microbiota: A narrative review by a group of experts from the Asociación Mexicana de Gastroenterología
A.T. Abreu y Abreu, M.P. Milke-García, G.A. Argüello-Arévalo, et al.
Revista de Gastroenterología de México (English Edition) (2021) Vol. 86, Iss. 3, pp. 287-304
Open Access | Times Cited: 23
Diagnostic management of patients reporting symptoms after wheat ingestion
Andrea Costantino, Gloria Maria Aversano, Giovanni Lasagni, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 14
A Reduced Tryptophan Diet in Patients with Diarrhoea-Predominant Irritable Bowel Syndrome Improves Their Abdominal Symptoms and Their Quality of Life through Reduction of Serotonin Levels and Its Urinary Metabolites
Cezary Chojnacki, Marta Medrek-Socha, Aleksandra Błońska, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 23, pp. 15314-15314
Open Access | Times Cited: 13
Fibra dietaria y microbiota, revisión narrativa de un grupo de expertos de la Asociación Mexicana de Gastroenterología
A.T. Abreu y Abreu, M.P. Milke-García, G.A. Argüello-Arévalo, et al.
Revista de Gastroenterología de México (2021) Vol. 86, Iss. 3, pp. 287-304
Open Access | Times Cited: 16
Randomized trial in postprandial functional dyspepsia: Reassurance and diagnostic explanation with or without traditional dietary advice
Rachel L Buckle, Lydia C. Brown, Imran Aziz
Neurogastroenterology & Motility (2024) Vol. 36, Iss. 3
Open Access | Times Cited: 2
Decoding food reactions: a detailed exploration of food allergies vs. intolerances and sensitivities
Amin Mousavi Khaneghah, Parisa Mostashari
Critical Reviews in Food Science and Nutrition (2024), pp. 1-45
Closed Access | Times Cited: 2
DOMINO trial post hoc analysis: evaluation of the diet effects on symptoms in IBS subtypes
Claudia Di Rosa, Karen Van den Houte, Annamaria Altomare, et al.
Therapeutic Advances in Gastroenterology (2024) Vol. 17
Open Access | Times Cited: 2
Adults living with irritable bowel syndrome (IBS): A qualitative systematic review
Shefaly Shorey, Alla Demutska, Valerie Chan, et al.
Journal of Psychosomatic Research (2020) Vol. 140, pp. 110289-110289
Closed Access | Times Cited: 18
Irritable bowel syndrome and diet
H. Christian Weber
Current Opinion in Endocrinology Diabetes and Obesity (2022) Vol. 29, Iss. 2, pp. 200-206
Closed Access | Times Cited: 11
Exclusion Diets in Functional Dyspepsia
Stefan‐Lucian Popa, Dinu Iuliu Dumitraşcu, Cristina Pop, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2057-2057
Open Access | Times Cited: 10
Unlocking the potential of low FODMAPs sourdough technology for management of irritable bowel syndrome
Richa Arora, Anuj K. Chandel
Food Research International (2023) Vol. 173, pp. 113425-113425
Closed Access | Times Cited: 6
Dietary Modification for the Restoration of Gut Microbiome and Management of Symptoms in Irritable Bowel Syndrome
Andrew Thomas, Annie Thomas, Madeline Butler-Sanchez
American Journal of Lifestyle Medicine (2021) Vol. 16, Iss. 5, pp. 608-621
Open Access | Times Cited: 14
Journal of Clinical Gastroenterology Lectureship Dubai 2022
Giovanni Marasco, Cesare Cremon, Maria Raffaella Barbaro, et al.
Journal of Clinical Gastroenterology (2024) Vol. 58, Iss. 3, pp. 221-231
Open Access | Times Cited: 1
The association of lifeline diet score (LLDS) with risk of irritable bowel syndrome: case-control study in adult men
Hawal Lateef Fateh
Nutrition & Food Science (2024) Vol. 54, Iss. 3, pp. 523-534
Closed Access | Times Cited: 1
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