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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The role of the microbiota in sedentary lifestyle disorders and ageing: lessons from the animal kingdom
Paul W. O’Toole, Paul G. Shiels
Journal of Internal Medicine (2020) Vol. 287, Iss. 3, pp. 271-282
Open Access | Times Cited: 51

Showing 1-25 of 51 citing articles:

Food as medicine: targeting the uraemic phenotype in chronic kidney disease
Denise Mafra, Natália Alvarenga Borges, Bengt Lindholm, et al.
Nature Reviews Nephrology (2020) Vol. 17, Iss. 3, pp. 153-171
Closed Access | Times Cited: 181
Klotho, Aging, and the Failing Kidney
Sarah Buchanan, Emilie Combet, Peter Stenvinkel, et al.
Frontiers in Endocrinology (2020) Vol. 11
Open Access | Times Cited: 174
Implications of Gut Microbiota in Neurodegenerative Diseases
Haoming Zhang, Yijia Chen, Zifan Wang, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 102
Inflammation and Oxidative Stress in Chronic Kidney Disease and Dialysis Patients
Thomas Ebert, Ognian Neytchev, Anna Witasp, et al.
Antioxidants and Redox Signaling (2021) Vol. 35, Iss. 17, pp. 1426-1448
Open Access | Times Cited: 98
Apitherapy for Age-Related Skeletal Muscle Dysfunction (Sarcopenia): A Review on the Effects of Royal Jelly, Propolis, and Bee Pollen
Amira Mohammed Ali, Hiroshi Kunugi
Foods (2020) Vol. 9, Iss. 10, pp. 1362-1362
Open Access | Times Cited: 84
Endothelial dysfunction, platelet hyperactivity, hypertension, and the metabolic syndrome: molecular insights and combating strategies
Diptimayee Das, N. R. Shruthi, Antara Banerjee, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 32
Triangulating nutrigenomics, metabolomics and microbiomics toward personalized nutrition and healthy living
George Lagoumintzis, George P. Patrinos
Human Genomics (2023) Vol. 17, Iss. 1
Open Access | Times Cited: 24
Gut dysbiosis and age-related neurological diseases; an innovative approach for therapeutic interventions
Aleah Holmes, Carson Finger, Diego Morales‐Scheihing, et al.
Translational research (2020) Vol. 226, pp. 39-56
Open Access | Times Cited: 66
From the distinctive smell to therapeutic effects: Garlic for cardiovascular, hepatic, gut, diabetes and chronic kidney disease
Márcia Ribeiro, Lívia Alvarenga, L. Cardozo, et al.
Clinical Nutrition (2021) Vol. 40, Iss. 7, pp. 4807-4819
Closed Access | Times Cited: 43
Intermittent Fasting, Dietary Modifications, and Exercise for the Control of Gestational Diabetes and Maternal Mood Dysregulation: A Review and a Case Report
Amira Mohammed Ali, Hiroshi Kunugi
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 24, pp. 9379-9379
Open Access | Times Cited: 47
COVID-19: A pandemic that threatens physical and mental health by promoting physical inactivity
Amira Mohammed Ali, Hiroshi Kunugi
Sports Medicine and Health Science (2020) Vol. 2, Iss. 4, pp. 221-223
Open Access | Times Cited: 42
Anastomotic Leak: Toward an Understanding of Its Root Causes
John C. Alverdy, H. M. Schardey
Journal of Gastrointestinal Surgery (2021) Vol. 25, Iss. 11, pp. 2966-2975
Open Access | Times Cited: 39
Manipulating the exposome to enable better ageing
Paul G. Shiels, Johanna Painer, Barbara Natterson-Horowitz, et al.
Biochemical Journal (2021) Vol. 478, Iss. 14, pp. 2889-2898
Open Access | Times Cited: 35
The Impact of Enriched Resistant Starch Type‐2 Cookies on the Gut Microbiome in Hemodialysis Patients: A Randomized Controlled Trial
Julie Ann Kemp, Bruna R. Paiva, Henrique Fragoso dos Santos, et al.
Molecular Nutrition & Food Research (2021) Vol. 65, Iss. 19
Closed Access | Times Cited: 35
Impact of diet on human gut microbiome and disease risk
Samira Mansour, Mohamed Moustafa, Bahruddin Saad, et al.
New Microbes and New Infections (2021) Vol. 41, pp. 100845-100845
Open Access | Times Cited: 34
What Can the Gut Microbiota of Animals Teach Us about the Relationship between Nutrition and Burden of Lifestyle Diseases?
Denise Mafra, Natália Alvarenga Borges, Beatriz G. Baptista, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1789-1789
Open Access | Times Cited: 5
Effects of exercise and physical activity on gut microbiota composition and function in older adults: a systematic review
Viviana Aya, Paula Jiménez, E. Vázquez Muñoz, et al.
BMC Geriatrics (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 12
To bee or not to bee? The bee extract propolis as a bioactive compound in the burden of lifestyle diseases
Lívia Alvarenga, L. Cardozo, Natália Alvarenga Borges, et al.
Nutrition (2020) Vol. 83, pp. 111094-111094
Closed Access | Times Cited: 29
Physical Frailty/Sarcopenia as a Key Predisposing Factor to Coronavirus Disease 2019 (COVID-19) and Its Complications in Older Adults
Amira Mohammed Ali, Hiroshi Kunugi
BioMed (2021) Vol. 1, Iss. 1, pp. 11-40
Open Access | Times Cited: 25
Cinnamon: an aromatic condiment applicable to chronic kidney disease
Laís de Souza Gouveia Moreira, Isabela de Souza da Costa Brum, Drielly Cristhiny Mendes de Vargas Reis, et al.
Kidney Research and Clinical Practice (2023) Vol. 42, Iss. 1, pp. 4-26
Open Access | Times Cited: 10
Lactobacillus johnsonii and host communication: insight into modulatory mechanisms during health and disease
Llilian Arzola-Martínez, Keerthikka Ravi, Gary B. Huffnagle, et al.
Frontiers in Microbiomes (2024) Vol. 2
Open Access | Times Cited: 3
Gastrointestinal digestion of yerba mate, rosemary and green tea extracts and their subsequent colonic fermentation by human, pig or rat inocula
Vanesa Gesser Corrêa, Jéssica Amanda Andrade Garcia-Manieri, María Inês Días, et al.
Food Research International (2024) Vol. 194, pp. 114918-114918
Closed Access | Times Cited: 3
The Gut–Heart Axis: Molecular Perspectives and Implications for Myocardial Infarction
Katherine Rivera, Leticia González, Liena Bravo, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 22, pp. 12465-12465
Open Access | Times Cited: 3
The Evolutionary and Historical Foundation of the Modern Horse: Lessons from Ancient Genomics
Ludovic Orlando
Annual Review of Genetics (2020) Vol. 54, Iss. 1, pp. 563-581
Open Access | Times Cited: 26
Insights in the regulation of trimetylamine N-oxide production using a comparative biomimetic approach suggest a metabolic switch in hibernating bears
Thomas Ebert, Johanna Painer, Peter Bergman, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 25
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