OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Protein foods from animal sources and risk of nonalcoholic fatty liver disease in representative cohorts from North and South China
Shunming Zhang, Yan Yan, Ge Meng, et al.
Journal of Internal Medicine (2022) Vol. 293, Iss. 3, pp. 340-353
Closed Access | Times Cited: 13

Showing 13 citing articles:

Adherence to a healthy lifestyle including sleep and sedentary behaviors and risk of metabolic dysfunction-associated steatotic liver disease in Chinese adults
Shunming Zhang, Zhenyu Huo, Yan Borné, et al.
Preventive Medicine (2024) Vol. 184, pp. 107971-107971
Closed Access | Times Cited: 5

Substitutions of saturated fat intakes with other macronutrients and foods and risk of NAFLD cirrhosis and all-cause hepatocellular carcinoma: a prospective cohort study
Michael Fridén, Eva Warensjö Lemming, Lars Lind, et al.
American Journal of Clinical Nutrition (2024) Vol. 120, Iss. 1, pp. 187-195
Open Access | Times Cited: 4

Association between exposure to perfluoroalkyl substances (PFASs) and risk of hyperemesis gravidarum
Lan Zhang, Xiuxiu Ma, Tong Su, et al.
Environmental Pollution (2025), pp. 126103-126103
Closed Access

Dietary habits and complex food relations in Northwest China: a population-based network analysis
Jing Hui, Samuel Chacha, Yan Huang, et al.
BMJ Nutrition Prevention & Health (2025), pp. bmjnph-001153
Open Access

Association between plant and animal protein and biological aging: findings from the UK Biobank
Xiaoqing Xu, Jinxia Hu, X. Pang, et al.
European Journal of Nutrition (2024)
Open Access | Times Cited: 3

The Role of Diet and Gut Microbiota Interactions in Metabolic Homeostasis
Lizhi Guan, Ruixin Liu
Advanced Biology (2023) Vol. 7, Iss. 9
Closed Access | Times Cited: 9

Association of the habitual dietary intake with the fatty liver index and effect modification by metabotypes in the population-based KORA-Fit study
Michael Schepp, Dennis Freuer, Nina Wawro, et al.
Lipids in Health and Disease (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 2

The Association between the Substitution of Red Meat with Legumes and the Risk of Primary Liver Cancer in the UK Biobank: A Cohort Study
N Bock, Fie Langmann, Luke Johnston, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2383-2383
Open Access | Times Cited: 2

Legumes as a substitute for red and processed meat, poultry, or fish, and the risk of non-alcoholic fatty liver disease in a large cohort
Fie Langmann, Daniel B. Ibsen, Luke Johnston, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1

Legumes as a Substitute for Red and Processed Meat, Poultry or Fish, and the Risk of Non‐Alcoholic Fatty Liver Disease in a Large Cohort
Fie Langmann, Daniel B. Ibsen, Luke Johnston, et al.
Journal of Human Nutrition and Dietetics (2024) Vol. 38, Iss. 1
Open Access | Times Cited: 1

Lifestyle and Quality of Life of Women Diagnosed with Hypothyroidism in the Context of Non-Alcoholic Fatty Liver
Barbara Janota, Brygida Adamek, Elżbieta Szczepańska, et al.
Metabolites (2023) Vol. 13, Iss. 12, pp. 1174-1174
Open Access | Times Cited: 2

Consumption of legumes and risk of hepatobiliary diseases among humans aged 2+ years: a scoping review
Fie Langmann, Christopher Fisker Jensen, Vibeke Lie Mortensen, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access

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