
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Transfer of repeated exposure cost via color–flavor associations
Yuxuan Qi, Hui Zhao, Chujun Wang, et al.
Journal of Sensory Studies (2020) Vol. 35, Iss. 4
Closed Access | Times Cited: 4
Yuxuan Qi, Hui Zhao, Chujun Wang, et al.
Journal of Sensory Studies (2020) Vol. 35, Iss. 4
Closed Access | Times Cited: 4
Showing 4 citing articles:
Influence of the crossmodal congruency between color and flavor on product evaluations: Evidence from behavioral and oscillatory brain responses
Yubin Peng, Yang Sun, Xiaoang Wan
Food Quality and Preference (2021) Vol. 97, pp. 104480-104480
Closed Access | Times Cited: 15
Yubin Peng, Yang Sun, Xiaoang Wan
Food Quality and Preference (2021) Vol. 97, pp. 104480-104480
Closed Access | Times Cited: 15
Crossmodal Correspondence Mediates Crossmodal Transfer from Visual to Auditory Stimuli in Category Learning
Ying Sun, Liansheng Yao, Qiufang Fu
Journal of Intelligence (2024) Vol. 12, Iss. 9, pp. 80-80
Open Access | Times Cited: 1
Ying Sun, Liansheng Yao, Qiufang Fu
Journal of Intelligence (2024) Vol. 12, Iss. 9, pp. 80-80
Open Access | Times Cited: 1
Nature’s beauty versus urban bustle: Chinese folk music influences food choices by inducing mental imagery of different scenes
Linbo Qiu, Xiaoang Wan
Appetite (2024) Vol. 199, pp. 107507-107507
Closed Access | Times Cited: 1
Linbo Qiu, Xiaoang Wan
Appetite (2024) Vol. 199, pp. 107507-107507
Closed Access | Times Cited: 1
Color-flavor interactions in associative learning: Evidence from a computerized matching task
Fuxing Huang, Chujun Wang, Xiaoang Wan
Food Quality and Preference (2021) Vol. 95, pp. 104364-104364
Closed Access | Times Cited: 4
Fuxing Huang, Chujun Wang, Xiaoang Wan
Food Quality and Preference (2021) Vol. 95, pp. 104364-104364
Closed Access | Times Cited: 4