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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Applying free word association to understand the perception of fish as a meal by Brazilians with different consumption frequencies
Fernanda Medeiros Viana, Rosires Deliza, Maria Lúcia Guerra Monteiro, et al.
Journal of Sensory Studies (2020) Vol. 36, Iss. 2
Closed Access | Times Cited: 18

Showing 18 citing articles:

Influence of thermal processing on flavor and sensory profile of sturgeon meat
Xuefei Li, Wei Xie, Fan Bai, et al.
Food Chemistry (2021) Vol. 374, pp. 131689-131689
Closed Access | Times Cited: 76
Consumer perceptions of ‘traditional doenjang’ using a free word association test
Ji‐sun Hwang, Mina K. Kim
Journal of the Science of Food and Agriculture (2025)
Closed Access
An In‐Depth Analysis of the Finfish Aquaculture in Türkiye: Current Status, Challenges, and Future Prospects
İlhan Aydın, Rafet Çağrı Öztürk, Orhan Tufan Eroldoğan, et al.
Reviews in Aquaculture (2025) Vol. 17, Iss. 2
Open Access
How Do Italian Consumers Value Sustainable Certifications on Fish?—An Explorative Analysis
Francesco Bimbo, Rosaria Viscecchia, Biagia De Devitiis, et al.
Sustainability (2022) Vol. 14, Iss. 6, pp. 3654-3654
Open Access | Times Cited: 15
Annotated Bibliography of Selected Papers Dealing with the Health Benefits and Risks of Fish and Seafood Consumption
Albert G. J. Tacon, Rafael Coelho, Jéssica Levy, et al.
Reviews in Fisheries Science & Aquaculture (2023) Vol. 32, Iss. 2, pp. 211-305
Closed Access | Times Cited: 9
Unraveling effective modified atmosphere conditions to improve the quality of refrigerated stored dark and white muscle fish
Maria Lúcia Guerra Monteiro, Carlos Adam Conte‐Júnior
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103685-103685
Closed Access | Times Cited: 3
Sensory and chemical characterization of chestnuts processed in different methods using instrumental analyses and the Check-all-that-apply method
Kunli Xu, Kexin Jiang, Aolin Yang, et al.
Arabian Journal of Chemistry (2024) Vol. 17, Iss. 9, pp. 105876-105876
Open Access | Times Cited: 3
Perceptions of plant‐based fish among Atlantic Canadians
Mackenzie Gorman, Rachael Moss, Cassie Fisher, et al.
Journal of Food Science (2023) Vol. 88, Iss. 5, pp. 2178-2190
Open Access | Times Cited: 6
The influence of packaging colour on consumer expectations of coffee using free word association
Alexia Carvalho Sant'Anna, Maria Jaízia dos Santos Alves, Carla Roana Moraes Monteiro, et al.
Packaging Technology and Science (2022) Vol. 35, Iss. 8, pp. 629-639
Closed Access | Times Cited: 10
Exploring consumer preferences and factors associated with vegetable consumption
Dragana Ubiparip Samek, Aleksandra Bajić, Lato Pezo, et al.
Food and Feed Research (2021) Vol. 48, Iss. 1, pp. 57-68
Open Access | Times Cited: 8
COVID‐19 contamination through food: A study with Brazilian consumers of different socioeconomic and demographic characteristics
Luiz Torres Neto, Maria Lúcia Guerra Monteiro, Fernanda Medeiros Viana, et al.
Journal of Sensory Studies (2022) Vol. 37, Iss. 4
Open Access | Times Cited: 4
Cacti fruit in the human diet: Sensory perceptions and interest of Brazilian consumers
Patrick da Silva Cardoso, Lyvia Daim Costa, Larissa Correia e Silva, et al.
Journal of Sensory Studies (2022) Vol. 38, Iss. 1
Closed Access | Times Cited: 4
Evaluation of the perceptions, attitudes, and knowledge of consumers in the south region of Brazil regarding vinegars: Potential application of regional fruits
Bruna Rafaela da Silva Monteiro Wanderley, Renata Dias de Mello Castanho Amboni, Ana Carolina Moura de Sena Aquino, et al.
Journal of Sensory Studies (2022) Vol. 38, Iss. 2
Closed Access | Times Cited: 3
Evaluating microencapsulated oregano (Origanum vulgare) aqueous extract as a bioactive ingredient on the overall quality of ready-to-cook fish products made from tilapia byproduct during frozen storage
Alessandra Cristina Tomé, Flávio Alves da Silva, Maria Lúcia Guerra Monteiro, et al.
Applied Food Research (2023) Vol. 3, Iss. 1, pp. 100274-100274
Open Access | Times Cited: 1
Analyzing the Barriers in the Seafood Packaging Industry using Fuzzy DEMATEL
M. D. Pradeep, Barkavi Ganesan Elangovan, Bathrinath Sankaranarayanan, et al.
Journal of The Institution of Engineers (India) Series C (2023) Vol. 104, Iss. 6, pp. 1151-1161
Closed Access | Times Cited: 1
Iodine Intake and its Interindividual Variability in Brazilian Pregnant Women: EMDI Brazil Study
Débora Letícia Frizzi Silva, Sandra Patrícia Crispim, G. B. Silva, et al.
Biological Trace Element Research (2023) Vol. 202, Iss. 7, pp. 3025-3036
Closed Access | Times Cited: 1
EXPLORING CONSUMER PREFERENCES AND FACTORS ASSOCIATED WITH VEGETABLE CONSUMPTION
Dragana Ubiparip Samek, Aleksandra Bajić, Lato Pezo, et al.
Food and Feed Research (2021)
Open Access | Times Cited: 1
Consumo habitual de iodo de gestantes brasileiras: perspectivas do Estudo Multicêntrico de Deficiência de Iodo (EMDI-BRASIL)
Débora Letícia Frizzi Silva
(2023)
Open Access
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