OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sensory acceptance of food developed for older adults in different settings
J.A. Svendsen, Signe Loftager Okkels, Anne Wilkens Knudsen, et al.
Journal of Sensory Studies (2021) Vol. 36, Iss. 2
Closed Access | Times Cited: 7
J.A. Svendsen, Signe Loftager Okkels, Anne Wilkens Knudsen, et al.
Journal of Sensory Studies (2021) Vol. 36, Iss. 2
Closed Access | Times Cited: 7
Showing 7 citing articles:
Oral acuity, particle size sensitivity, and food texture preferences in an older adult population
Olivia Chaffee, María Laura Montero, Russell Keast, et al.
Food Quality and Preference (2023) Vol. 112, pp. 105031-105031
Open Access | Times Cited: 10
Olivia Chaffee, María Laura Montero, Russell Keast, et al.
Food Quality and Preference (2023) Vol. 112, pp. 105031-105031
Open Access | Times Cited: 10
Sensory Perception and Food-Evoked Emotions of Older Adults Assessing Microwave-Processed Meals with Different Salt Concentrations
María Laura Montero, Lisa M. Duizer, Carolyn F. Ross
Foods (2024) Vol. 13, Iss. 4, pp. 631-631
Open Access | Times Cited: 1
María Laura Montero, Lisa M. Duizer, Carolyn F. Ross
Foods (2024) Vol. 13, Iss. 4, pp. 631-631
Open Access | Times Cited: 1
Identifying desirable attributes in dairy‐rich breakfast and desserts for older adults
Bryan Michael L. Pepito, Carolyn F. Ross
Journal of Food Science (2024) Vol. 89, Iss. 8, pp. 5065-5081
Open Access | Times Cited: 1
Bryan Michael L. Pepito, Carolyn F. Ross
Journal of Food Science (2024) Vol. 89, Iss. 8, pp. 5065-5081
Open Access | Times Cited: 1
A comparison of food avoidant behaviours and sensory sensitivity in adults with and without Tourette syndrome
Bobbie Smith, Roberto G. Gutierrez, Amanda K. Ludlow
Appetite (2021) Vol. 168, pp. 105713-105713
Closed Access | Times Cited: 9
Bobbie Smith, Roberto G. Gutierrez, Amanda K. Ludlow
Appetite (2021) Vol. 168, pp. 105713-105713
Closed Access | Times Cited: 9
Guidance for Healthy and More Climate-Friendly Diets in Nursing Homes—Scenario Analysis Based on a Municipality’s Food Procurement
Anne Dahl Lassen, Matilda Nordman, Lene Møller Christensen, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4525-4525
Open Access | Times Cited: 5
Anne Dahl Lassen, Matilda Nordman, Lene Møller Christensen, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4525-4525
Open Access | Times Cited: 5
Development of an electronic food ordering system and a la carte menu: Enhancing patient involvement in nutritional care
J.A. Svendsen, Anne Marie Beck, A.K.S. Frederiksen, et al.
Clinical Nutrition ESPEN (2024) Vol. 60, pp. 86-94
Closed Access
J.A. Svendsen, Anne Marie Beck, A.K.S. Frederiksen, et al.
Clinical Nutrition ESPEN (2024) Vol. 60, pp. 86-94
Closed Access
Sensory and consumer science support for the food sensory preferences of cancer survivors
Wendy V. Wismer
Current Opinion in Food Science (2023) Vol. 50, pp. 100990-100990
Closed Access
Wendy V. Wismer
Current Opinion in Food Science (2023) Vol. 50, pp. 100990-100990
Closed Access
