OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Quality evaluation of polish honey: On‐line survey, sensory study, and consumer acceptance
Małgorzata Starowicz, Grzegorz Lamparski, Anita Ostaszyk, et al.
Journal of Sensory Studies (2021) Vol. 36, Iss. 4
Closed Access | Times Cited: 9
Małgorzata Starowicz, Grzegorz Lamparski, Anita Ostaszyk, et al.
Journal of Sensory Studies (2021) Vol. 36, Iss. 4
Closed Access | Times Cited: 9
Showing 9 citing articles:
Identification of botanical marker candidate for buckwheat honey using a non-targeted approach based on liquid chromatography coupled with high resolution mass spectrometry
Lei Tian, Shaghig Bilamjian, Daniel J. Cuthbertson, et al.
Food Research International (2025) Vol. 208, pp. 116080-116080
Open Access
Lei Tian, Shaghig Bilamjian, Daniel J. Cuthbertson, et al.
Food Research International (2025) Vol. 208, pp. 116080-116080
Open Access
The impact of packaging design on the perceived quality of honey by Brazilian consumers
Andréa G.M. Nascimento, Bruno Soares Toledo, Jonas T. Guimarães, et al.
Food Research International (2021) Vol. 151, pp. 110887-110887
Closed Access | Times Cited: 22
Andréa G.M. Nascimento, Bruno Soares Toledo, Jonas T. Guimarães, et al.
Food Research International (2021) Vol. 151, pp. 110887-110887
Closed Access | Times Cited: 22
Unraveling the Physicochemical, Nutritional and Antioxidant Properties of the Honey Produced from the Fallopia japonica Plant
Alexandra-Antonia Cucu, Otilia Bobiș, Victoriţa Bonta, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 1959-1959
Open Access | Times Cited: 2
Alexandra-Antonia Cucu, Otilia Bobiș, Victoriţa Bonta, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 1959-1959
Open Access | Times Cited: 2
Sensory Attributes and Chemical Composition: The Case of Three Monofloral Honey Types from Algeria
Rifka Nakib, Asma Ghorab, Sonia Harbane, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2421-2421
Open Access | Times Cited: 2
Rifka Nakib, Asma Ghorab, Sonia Harbane, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2421-2421
Open Access | Times Cited: 2
Inventory of human-edible products from native Acacia sensu lato in Africa, America, and Asia: Spotlight on Senegalia seeds, overlooked wild legumes in the arid tropics
Moustapha Soungalo Drabo, Habtu Shumoy, Aly Savadogo, et al.
Food Research International (2022) Vol. 159, pp. 111596-111596
Closed Access | Times Cited: 10
Moustapha Soungalo Drabo, Habtu Shumoy, Aly Savadogo, et al.
Food Research International (2022) Vol. 159, pp. 111596-111596
Closed Access | Times Cited: 10
Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction
Maria Lucia Piana, Marta Cianciabella, Giulia Maria Daniele, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 986-986
Open Access | Times Cited: 5
Maria Lucia Piana, Marta Cianciabella, Giulia Maria Daniele, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 986-986
Open Access | Times Cited: 5
Construction of a Generic and Evolutive Wheel and Lexicon of Food Textures
Caroline Bondu, Christian Salles, Magalie Weber, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3097-3097
Open Access | Times Cited: 6
Caroline Bondu, Christian Salles, Magalie Weber, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3097-3097
Open Access | Times Cited: 6
Perfil sensorial y mapa de preferencia para mieles argentinas de diferentes orígenes florales
Lucrecia R. Pozzo R. Pozzo, María Cristina Ciappini, Pilar Díaz, et al.
Agriscientia (2022) Vol. 39, Iss. 1, pp. 133-152
Open Access | Times Cited: 3
Lucrecia R. Pozzo R. Pozzo, María Cristina Ciappini, Pilar Díaz, et al.
Agriscientia (2022) Vol. 39, Iss. 1, pp. 133-152
Open Access | Times Cited: 3
Sensory dimensions of typicality and association with affective-related responses: a study on local multifloral honey
Danny Cliceri, Leonardo Menghi, Gian Luigi Marcazzan, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 38, pp. 101055-101055
Closed Access
Danny Cliceri, Leonardo Menghi, Gian Luigi Marcazzan, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 38, pp. 101055-101055
Closed Access
