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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 12 citing articles:

Decoding Wine Appreciation in Italy: The Role of Vivid Imagery
Alessandro Bortolotti, Ilja Croijmans, Riccardo Palumbo
Journal of Sensory Studies (2025) Vol. 40, Iss. 2
Open Access | Times Cited: 1
Craving What You Imagine: How Sensory Mental Imagery Relates to Trait Food Craving and BMI
Mei Peng, Jessica C. McCormack, Sashie Abeywickrema, et al.
(2025)
Closed Access
Craving what you imagine: How sensory mental imagery relates to trait food craving and BMI
Mei Peng, Jessica C. McCormack, Sashie Abeywickrema, et al.
Appetite (2025), pp. 107990-107990
Open Access
The imitation game – exploring the double-grip analysis for creating analog wines
Anders Crichton-Fock, Charles Spence
Journal of Wine Research (2024) Vol. 35, Iss. 2, pp. 139-159
Open Access | Times Cited: 2
Crossmodal Correspondence

Frontiers research topics (2024)
Open Access | Times Cited: 2
Imagined eating – An investigation of priming and sensory-specific satiety
Tjark Andersen, Derek V. Byrne, Qian Janice Wang
Appetite (2022) Vol. 182, pp. 106421-106421
Open Access | Times Cited: 10
Demystifying wine expertise through the lens of imagination: Descriptions and imagery vividness across sensory modalities
Ilja Croijmans, Robert Pellegrino, Qian Janice Wang
Food Research International (2024) Vol. 182, pp. 114159-114159
Open Access | Times Cited: 1
The Action Cycle Theory of Perception and Mental Imagery
David F. Marks
Vision (2023) Vol. 7, Iss. 1, pp. 12-12
Open Access | Times Cited: 3
Enhancing the design of wine labels
Anders Crichton-Fock, Charles Spence, María Mora, et al.
Frontiers in Psychology (2023) Vol. 14
Open Access | Times Cited: 2
Using crossmodal correspondences as a tool in wine communication
Anders Crichton-Fock, Charles Spence, Nicklas Pettersson
Frontiers in Psychology (2023) Vol. 14
Open Access | Times Cited: 2
Odor imagery but not perception drives risk for food cue reactivity and increased adiposity
Emily E. Perszyk, Xue S. Davis, Jelena Djordjević, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 1
Think Yourself Slim? Assessing the Satiation Efficacy of Imagined Eating
Tjark Andersen, Derek V. Byrne, Qian Janice Wang
Foods (2022) Vol. 12, Iss. 1, pp. 36-36
Open Access | Times Cited: 1
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