OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Kefir with artificial and natural dyes: Assessment of consumer knowledge, attitude, and emotional profile using emojis
Anna Carolina G. Penna, Bruna B. Durço, Mônica Marques Pagani, et al.
Journal of Sensory Studies (2022) Vol. 37, Iss. 2
Closed Access | Times Cited: 8
Anna Carolina G. Penna, Bruna B. Durço, Mônica Marques Pagani, et al.
Journal of Sensory Studies (2022) Vol. 37, Iss. 2
Closed Access | Times Cited: 8
Showing 8 citing articles:
Recent advancements in natural colorants and their application as coloring in food and in intelligent food packaging
Noemí Echegaray, Nihal Güzel, Manoj Kumar, et al.
Food Chemistry (2022) Vol. 404, pp. 134453-134453
Closed Access | Times Cited: 110
Noemí Echegaray, Nihal Güzel, Manoj Kumar, et al.
Food Chemistry (2022) Vol. 404, pp. 134453-134453
Closed Access | Times Cited: 110
Microalgae: A Promising Source of Bioactive Phycobiliproteins
Latifa Tounsi, Hajer Ben Hlima, Faiez Hentati, et al.
Marine Drugs (2023) Vol. 21, Iss. 8, pp. 440-440
Open Access | Times Cited: 36
Latifa Tounsi, Hajer Ben Hlima, Faiez Hentati, et al.
Marine Drugs (2023) Vol. 21, Iss. 8, pp. 440-440
Open Access | Times Cited: 36
Consumers’ Drivers of Perception and Preference of Fermented Food Products and Beverages: A Systematic Review
Sergio Erick García‐Barrón, Rosa Pilar Carmona-Escutia, Enrique J. Herrera-López, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 713-713
Open Access | Times Cited: 1
Sergio Erick García‐Barrón, Rosa Pilar Carmona-Escutia, Enrique J. Herrera-López, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 713-713
Open Access | Times Cited: 1
Artificial dyes: Health risks, environmental concerns, and the rise of natural alternatives
Fernanda Thaís Vieira Rubio, Giselle Maria Maciel, Débora Gonçalves Bortolini, et al.
Trends in Food Science & Technology (2025), pp. 105085-105085
Closed Access
Fernanda Thaís Vieira Rubio, Giselle Maria Maciel, Débora Gonçalves Bortolini, et al.
Trends in Food Science & Technology (2025), pp. 105085-105085
Closed Access
Characteristics of Unripened Cow Milk Curd Cheese Enriched with Raspberry (Rubus idaeus), Blueberry (Vaccinium myrtillus) and Elderberry (Sambucus nigra) Industry By-Products
Vytautė Starkutė, Justina Lukseviciute, Dovilė Klupšaitė, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2860-2860
Open Access | Times Cited: 6
Vytautė Starkutė, Justina Lukseviciute, Dovilė Klupšaitė, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2860-2860
Open Access | Times Cited: 6
Evaluation of the perceptions, attitudes, and knowledge of consumers in the south region of Brazil regarding vinegars: Potential application of regional fruits
Bruna Rafaela da Silva Monteiro Wanderley, Renata Dias de Mello Castanho Amboni, Ana Carolina Moura de Sena Aquino, et al.
Journal of Sensory Studies (2022) Vol. 38, Iss. 2
Closed Access | Times Cited: 3
Bruna Rafaela da Silva Monteiro Wanderley, Renata Dias de Mello Castanho Amboni, Ana Carolina Moura de Sena Aquino, et al.
Journal of Sensory Studies (2022) Vol. 38, Iss. 2
Closed Access | Times Cited: 3
Perception and Motivational Trends Towards Kefir Consumption
Lutfiye Yilmaz‐Ersan, Tülay Özcan
(2024), pp. 625-638
Closed Access
Lutfiye Yilmaz‐Ersan, Tülay Özcan
(2024), pp. 625-638
Closed Access
Development, fermentation, and storage of kefir with extract of pineapple residues andSpirulinasp.
Denise da Fontoura Prates, Marjana Radünz, Rodrigo José Gomes, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 11
Closed Access | Times Cited: 2
Denise da Fontoura Prates, Marjana Radünz, Rodrigo José Gomes, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 11
Closed Access | Times Cited: 2
Identification of Natural and Artificial Colorants in Industrial Products Marketed in Senegal
Alé Kane, Papa Amadou Diakhaté, Ngoné Fall Bèye, et al.
Food and Nutrition Sciences (2023) Vol. 14, Iss. 12, pp. 1232-1243
Open Access
Alé Kane, Papa Amadou Diakhaté, Ngoné Fall Bèye, et al.
Food and Nutrition Sciences (2023) Vol. 14, Iss. 12, pp. 1232-1243
Open Access
