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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of iron–glycine chelate on growth, carcass characteristic, liver mineral concentrations and haematological and biochemical blood parameters in broilers
Małgorzata Kwiecień, Wioletta Samolińska, Barbara Bujanowicz-Haraś
Journal of Animal Physiology and Animal Nutrition (2015) Vol. 99, Iss. 6, pp. 1184-1196
Closed Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

Protein Hydrolysates as Promoters of Non-Haem Iron Absorption
Yanan Li, Han Jiang, Guangrong Huang
Nutrients (2017) Vol. 9, Iss. 6, pp. 609-609
Open Access | Times Cited: 63
Effects of zinc glycine chelate on growth performance, carcass characteristics, bone quality, and mineral content in bone of broiler chicken
Małgorzata Kwiecień, Anna Winiarska‐Mieczan, Anna Milczarek, et al.
Livestock Science (2016) Vol. 191, pp. 43-50
Closed Access | Times Cited: 52
Factors affecting iron absorption and the role of fortification in enhancing iron levels
Dipun Nirmal Perera, Chathurangi Lakshika Palliyaguruge, Dasuni Dilkini Eapasinghe, et al.
Nutrition Bulletin (2023) Vol. 48, Iss. 4, pp. 442-457
Closed Access | Times Cited: 12
The chemical characteristics of organic iron sources and their relative bioavailabilities for broilers fed a conventional corn–soybean meal diet1
L. Y. Zhang, Lin Lü, L. Y. Zhang, et al.
Journal of Animal Science (2016) Vol. 94, Iss. 6, pp. 2378-2396
Closed Access | Times Cited: 38
Biological Response of Broiler Chickens to Decreasing Dietary Inclusion Levels of Zinc Glycine Chelate
Małgorzata Kwiecień, Anna Winiarska‐Mieczan, Anna Milczarek, et al.
Biological Trace Element Research (2016) Vol. 175, Iss. 1, pp. 204-213
Closed Access | Times Cited: 35
Effective Trace Mineral Processing Technology for Pigs and Broilers
Hyunseo Lee, Minju Kim
Agriculture (2025) Vol. 15, Iss. 5, pp. 504-504
Open Access
Dietary administration of glycine complexed trace minerals can improve performance and slaughter yield in broilers and reduces mineral excretion
Michele De Marco, Mieke Zoon, C. Margetyal, et al.
Animal Feed Science and Technology (2017) Vol. 232, pp. 182-189
Closed Access | Times Cited: 31
Iron Bisglycinate Chelate and Polymaltose Iron for the Treatment of Iron Deficiency Anemia: A Pilot Randomized Trial
José João Name, Añdrea Rodrigues Vasconcelos, Maria Cristina Valzachi Rocha Maluf
Current Pediatric Reviews (2018) Vol. 14, Iss. 4, pp. 261-268
Open Access | Times Cited: 23
Iron Transport from Ferrous Bisglycinate and Ferrous Sulfate in DMT1-Knockout Human Intestinal Caco-2 Cells
Xiaonan Yu, Lingjun Chen, Haoxuan Ding, et al.
Nutrients (2019) Vol. 11, Iss. 3, pp. 485-485
Open Access | Times Cited: 22
Effects of iron glycine chelate on laying performance, antioxidant activities, serum biochemical indices, iron concentrations and transferrin mRNA expression in laying hens
Chao Xie, Hamada A. M. Elwan, Shaaban S. Elnesr, et al.
Journal of Animal Physiology and Animal Nutrition (2019) Vol. 103, Iss. 2, pp. 547-554
Closed Access | Times Cited: 20
The effect of Cu, Zn and Fe chelates on the antioxidative status of thigh meat of broiler chickens
Anna Winiarska‐Mieczan, Małgorzata Kwiecień, Tomasz Mieczan, et al.
animal (2021) Vol. 15, Iss. 10, pp. 100367-100367
Open Access | Times Cited: 17
The chemical characteristics of different sodium iron ethylenediaminetetraacetate sources and their relative bioavailabilities for broilers fed with a conventional corn-soybean meal diet
Shengchen Wang, Bingxin Wu, Ling Zhu, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 2
The effects of a mixture of small peptide chelating minerals and inorganic minerals on the production performance and tissue deposition of broiler chickens
Xiaofeng Han, Jing Kong, Chaojun Zheng, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 2
The chemical composition and sensory properties of raw, cooked and grilled thigh meat of broiler chickens fed with Fe-Gly chelate
Anna Winiarska‐Mieczan, Małgorzata Kwiecień, Eugeniusz R. Grela, et al.
Journal of Food Science and Technology (2016) Vol. 53, Iss. 10, pp. 3825-3833
Open Access | Times Cited: 17
Iron requirement in the infection of Salmonella and its relevance to poultry health
Zhigang Tan, Peng Lu, Deborah Adewole, et al.
The Journal of Applied Poultry Research (2020) Vol. 30, Iss. 1, pp. 100101-100101
Open Access | Times Cited: 16
Effect of iron source on iron absorption and gene expression of iron transporters in the ligated duodenal loops of broilers1
L. Y. Zhang, X. F. Li, Xiudong Liao, et al.
Journal of Animal Science (2017) Vol. 95, Iss. 4, pp. 1587-1597
Open Access | Times Cited: 16
Organic iron absorption by in situ ligated jejunal and ileal loops of broilers1
Lin Lü, Lingyan Zhang, Xiaofei Li, et al.
Journal of Animal Science (2018) Vol. 96, Iss. 12, pp. 5198-5208
Open Access | Times Cited: 13
Effects of Iron Oxide Nanoparticle Supplementation on the Growth Performance, Serum Metabolites, Meat Quality, and Jejunal Basal Morphology in Broilers
S. Basharat, Sajid Khan Tahir, Khalid Abdul Majeed, et al.
Animals (2023) Vol. 14, Iss. 1, pp. 99-99
Open Access | Times Cited: 4
Effects of copper glycine chelate on liver and faecal mineral concentrations, and blood parameters in broilers
Małgorzata Kwiecień, Anna Winiarska‐Mieczan, J.L. Valverde Piedra, et al.
Agricultural and Food Science (2015) Vol. 24, Iss. 2, pp. 92-103
Open Access | Times Cited: 11
Alterations in intestinal and liver histomorphology and basal hematological and biochemical parameters in relation to different sources of dietary copper in adult rats
Ewa Tomaszewska, Piotr Dobrowolski, Małgorzata Kwiecień
Annals of Animal Science (2016) Vol. 17, Iss. 2, pp. 477-490
Open Access | Times Cited: 11
Efficacy evaluation of novel organic iron complexes in laying hens: effects on laying performance, egg quality, egg iron content, and blood biochemical parameters
Jiuai Cao, Jiaming Zhu, Qin Zhou, et al.
Animal Bioscience (2022) Vol. 36, Iss. 3, pp. 498-505
Open Access | Times Cited: 7
Effects of Different Sources of Iron on Growth Performance, Immunity, and Intestinal Barrier Functions in Weaned Pigs
Limei Sun, Bing Yu, Yuheng Luo, et al.
Agriculture (2022) Vol. 12, Iss. 10, pp. 1627-1627
Open Access | Times Cited: 7
Effect of Application of Fe-Glycinate Chelate in Diet for Broiler Chickens in an Amount Covering 50 or 25% of the Requirement on Physical, Morphometric and Strength Parameters of Tibia Bones
Katarzyna Kwiatkowska, Anna Winiarska‐Mieczan, Małgorzata Kwiecień
Biological Trace Element Research (2017) Vol. 184, Iss. 2, pp. 483-490
Open Access | Times Cited: 8
Valorization of post-extraction biomass residues as carriers of bioavailable micronutrients for plants and livestock
Dawid Skrzypczak, Bartosz Ligas, Katarzyna Mikula, et al.
Biomass Conversion and Biorefinery (2020) Vol. 11, Iss. 6, pp. 3037-3052
Closed Access | Times Cited: 6
Synthesis, characterization, biological activity and electrochemistry studies of iron(III) complex with curcumin‐oxime ligand
Gülüzar Özbolat, Arash Alizadeh Yegani
Clinical and Experimental Pharmacology and Physiology (2020) Vol. 47, Iss. 11, pp. 1834-1842
Closed Access | Times Cited: 6
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