OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of dietary Moringa oleifera leaves on the performance, ileal microbiota and antioxidative status of broiler chickens
Salma H. Abu Hafsa, Salam A. Ibrahim, Yahya Eid, et al.
Journal of Animal Physiology and Animal Nutrition (2019) Vol. 104, Iss. 2, pp. 529-538
Closed Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Current and future interventions for improving poultry health and poultry food safety and security: A comprehensive review
Md Anamul Hasan Chowdhury, Md. Ashrafudoulla, Senakpon Isaïe Ulrich Mevo, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 1555-1596
Closed Access | Times Cited: 44

The potential of Moringa oleifera in food formulation: a promising source of functional compounds with health-promoting properties
Gianluca Giuberti, Gabriele Rocchetti, Domenico Montesano, et al.
Current Opinion in Food Science (2021) Vol. 42, pp. 257-269
Closed Access | Times Cited: 62

Moringa oleifera: Recent Insights for Its Biochemical and Medicinal Applications
Aaser M. Abdelazim, Mohamed Afifi, Mohammed H. Abu-Alghayth, et al.
Journal of Food Biochemistry (2024) Vol. 2024, pp. 1-21
Open Access | Times Cited: 11

Potential Applications of Moringa oleifera in Poultry Health and Production as Alternative to Antibiotics: A Review
Rifat Ullah Khan, Aamir Khan, Shabana Naz, et al.
Antibiotics (2021) Vol. 10, Iss. 12, pp. 1540-1540
Open Access | Times Cited: 40

Moringa oleifera leaf improves meat quality by modulating intestinal microbes in white feather broilers
Xingjiao Jiang, Jiangrui Yang, Zhengjiang Zhou, et al.
Food Chemistry X (2023) Vol. 20, pp. 100938-100938
Open Access | Times Cited: 14

An approach to recent applications of Moringa oleifera in the agricultural and biofuel industries
Suian José Granella, Taise Raquel Bechlin, Divair Christ, et al.
South African Journal of Botany (2020) Vol. 137, pp. 110-116
Open Access | Times Cited: 38

Moringa oleifera Lam.-Enriched Diet Boosts Serum Protein Levels Independently of Dietary Protein Intake
Pradeep B. Patil, Parimala Alduri, Gudepu Purushottam, et al.
Research Square (Research Square) (2025)
Open Access

Effects of Moringa oleifera as a Feed Supplement on Performance and Blood Lipid Profiles of Broiler Chicken: A Meta‐Analysis
Heri Ahmad Sukria, Sazli Tutur Risyahadi, Lydia Rosa Foni, et al.
Animal Science Journal (2025) Vol. 96, Iss. 1
Closed Access

Evaluation of Herbal Extract Emulsions on Broiler Chicken Growth: A Formulation and Characterization Study
Mariadi Mariadi, Bayu Prasetyo, Sony Eka Nugraha
Macedonian Veterinary Review (2025)
Open Access

Adding Variable Proportion of Moringa oleifera Leaves Flour and Pills Flour to Diet on the Productive Performance of Broilers
Hiba Jassim, Djejiga Taleb
IOP Conference Series Earth and Environmental Science (2025) Vol. 1449, Iss. 1, pp. 012010-012010
Open Access

Valorization of Moringa oleifera Lam.: Healthy green biomass for circular bioeconomy
Harsh Kumar, Shivani Guleria, Rajni Dhalaria, et al.
Food Chemistry X (2025) Vol. 26, pp. 102358-102358
Open Access

Investigating the modulatory effects of Moringa oleifera on the gut microbiota of chicken model through metagenomic approach
Sowmiya Soundararajan, Jasmine Selvakumar, Zion Mercy Maria Joseph, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 9

Effects of Moringa oleifera Leaf Powder on the Growth Performance, Meat Quality, Blood Parameters, and Cecal Bacteria of Broilers
Md Golam Akib, Al Ibne Rifat, Chondhon Bormon, et al.
Veterinary Sciences (2024) Vol. 11, Iss. 8, pp. 374-374
Open Access | Times Cited: 2

Nutritional and physiological responses of broiler chicken to the dietary supplementation of Moringa oleifera aqueous leaf extract and ascorbic acid in tropics
Rakesh Kumar, Kaushalendra Kumar, Ajeet Kumar, et al.
Tropical Animal Health and Production (2021) Vol. 53, Iss. 4
Closed Access | Times Cited: 12

Morenga leaves for promotion the healthy benefits of oat fermented by probiotic bacteria: The first investigation
Asem Mahmoud Abdelshafy, Eid A. El‐Naggar, Mohamed N. Kenawi
Applied Food Research (2022) Vol. 2, Iss. 2, pp. 100166-100166
Open Access | Times Cited: 9

Enhancing of nutritional properties of quinoa fermented by probiotics
Asem Mahmoud Abdelshafy, Eid A. El‐Naggar, Mohamed N. Kenawi
Discover Food (2022) Vol. 2, Iss. 1
Open Access | Times Cited: 7

Effect of dietary Moringa oleifera on production performance and gut health in broilers
Shumaila Gul, Fida Hussain, Raheela Taj, et al.
Journal of Advanced Veterinary and Animal Research (2024) Vol. 11, Iss. 2, pp. 339-339
Open Access | Times Cited: 1

Dietary inclusion of Moringa oleifera leaf extracts as alternatives to antibiotic growth promoter on live performance, carcase traits, physical meat quality, and health status of broiler chickens
Al Ibne Rifat, Chondhon Bormon, Md Golam Akib, et al.
Italian Journal of Animal Science (2024) Vol. 23, Iss. 1, pp. 1752-1763
Open Access | Times Cited: 1

Effect of dietary inclusion of Moringa oleifera leaf on productive performance, egg quality, antioxidant capacity and lipid levels in laying chickens
Manman Shen, Tao Li, Liang Qu, et al.
Italian Journal of Animal Science (2021) Vol. 20, Iss. 1, pp. 2012-2021
Open Access | Times Cited: 9

A comprehensive review on the biotechnological intervention for deciphering the pharmacological and other multifarious properties of miracle tree Moringa oleifera
Ajay K. Jain, Poli Yugandhar, Muddapuram Deeksha Goud, et al.
Industrial Crops and Products (2021) Vol. 170, pp. 113807-113807
Open Access | Times Cited: 8

Moringa (M. oleifera) Leaf Meal in Diets for Broilers and Laying Hens: A Review
Abdulkarim Abdulmageed Amad, Jürgen Zentek
Journal of Agricultural Science (2022) Vol. 14, Iss. 10, pp. 12-12
Open Access | Times Cited: 5

Partial berseem hay replacement by Panicum maximum grass on caecal fermentation activity, performance, and carcass characteristics of growing rabbits
Salma H. Abu Hafsa, Ayman A. Hassan
Livestock Science (2021) Vol. 250, pp. 104593-104593
Closed Access | Times Cited: 6

Efficacy of intralesional tranexamic acid in melasma: Assessment with Melasma Area Severity Index and Dermatology Quality of Life Index
Sneha Krishnoji Rao, T S Rajashekar, Ashna Ashraf
TURKDERM (2022) Vol. 56, Iss. 2, pp. 58-63
Open Access | Times Cited: 4

Moringa leaves for improving the health benefits of quinoa fermented by probiotics
Asem Mahmoud Abdelshafy, Eid A. El‐Naggar, Mohamed N. Kenawi
Food Bioengineering (2022) Vol. 1, Iss. 3-4, pp. 264-275
Open Access | Times Cited: 4

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