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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary supplementation with Moringa oleifera and mulberry leaf affects pork quality from finishing pigs
Zujing Chen, Yueqin Xie, Junyi Luo, et al.
Journal of Animal Physiology and Animal Nutrition (2020) Vol. 105, Iss. 1, pp. 72-79
Closed Access | Times Cited: 20

Showing 20 citing articles:

By-Product Feeds: Current Understanding and Future Perspectives
Kaili Yang, Yiqing Qing, Qifang Yu, et al.
Agriculture (2021) Vol. 11, Iss. 3, pp. 207-207
Open Access | Times Cited: 55
Moringa oleifera leaf improves meat quality by modulating intestinal microbes in white feather broilers
Xingjiao Jiang, Jiangrui Yang, Zhengjiang Zhou, et al.
Food Chemistry X (2023) Vol. 20, pp. 100938-100938
Open Access | Times Cited: 14
Effects of dietary mulberry leaves on growth, production performance, gut microbiota, and immunological parameters in poultry and livestock: a systematic review and meta-analysis
Bing Geng, Jinbo Gao, Hongbing Cheng, et al.
Animal Bioscience (2024) Vol. 37, Iss. 6, pp. 1065-1076
Open Access | Times Cited: 4
Phytogenics in swine nutrition and their effects on growth performance, nutrient utilization, gut health, and meat quality: a review
Madesh Muniyappan, Jinlong Yan, Gao Jinan, et al.
Stress Biology (2025) Vol. 5, Iss. 1
Open Access
Dietary Paper Mulberry Silage Supplementation Improves the Growth Performance, Carcass Characteristics, and Meat Quality of Yangzhou Goose
Ruhui Wang, Xin Wang, Yi Xiong, et al.
Animals (2024) Vol. 14, Iss. 3, pp. 359-359
Open Access | Times Cited: 3
Dietary supplementation with flavonoids from mulberry leaves improves growth performance and meat quality, and alters lipid metabolism of skeletal muscle in a Chinese Hybrid Pig
Yàn Liú, Yi Xiao, Jianpeng Xie, et al.
Animal Feed Science and Technology (2022) Vol. 285, pp. 115211-115211
Open Access | Times Cited: 14
Healthier Meat Products Are Fashionable—Consumers Love Fashion
Vladimir Kurčubić, Slaviša Stajić, Nemanja Miletić, et al.
Applied Sciences (2022) Vol. 12, Iss. 19, pp. 10129-10129
Open Access | Times Cited: 14
Influence of Fermented Mulberry Leaves as an Alternative Animal Feed Source on Product Performance and Gut Microbiome in Pigs
Yiyan Cui, Zhichang Liu, Dun Deng, et al.
Fermentation (2024) Vol. 10, Iss. 4, pp. 215-215
Open Access | Times Cited: 2
Protective Application of Morus and Its Extracts in Animal Production
Lixue Wang, Huaqi Gao, Cui Sun, et al.
Animals (2022) Vol. 12, Iss. 24, pp. 3541-3541
Open Access | Times Cited: 11
Plant miR167e-5p promotes 3T3-L1 adipocyte adipogenesis by targeting β-catenin
Ting Chen, Fei Ma, Yongjia Peng, et al.
In Vitro Cellular & Developmental Biology - Animal (2022) Vol. 58, Iss. 6, pp. 471-479
Open Access | Times Cited: 7
In vitro and in vivo fermentation models to study the function of dietary fiber in pig nutrition
Weikang Huangfu, Shixi Cao, Shouren Li, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 1
Leftover and weed, joint efforts to preserve health: Joke or reality?
Vladimir Kurčubić, Slaviša Stajić, Vladimir Živković, et al.
Future Postharvest and Food (2024)
Open Access | Times Cited: 1
Effect of Fermented Mulberry Leaves on Gut Health of Finishing Pigs
Su Peng, Yiyan Cui, Miao Yu, et al.
Animals (2024) Vol. 14, Iss. 19, pp. 2911-2911
Open Access | Times Cited: 1
Effect of electro‐stimulated Bacillus subtilis and Lactobacillus casei on ensiling quality, anti‐nutrients, and bacterial community of mulberry leaf silage
Tongyi Yang, Xinjue Zou, Deli Zhai, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access | Times Cited: 1
Effect of Mulberry Leaf Powder of Varying Levels on Growth Performance, Immuno-Antioxidant Status, Meat Quality and Intestinal Health in Finishing Pigs
Jiayu Ma, Hong Ma, Sujie Liu, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2243-2243
Open Access | Times Cited: 6
Dietary Morus alba L. leaf supplementation improves hepatic lipid accumulation of laying hens via downregulating CircACACA
Fang Chen, Jing Huang, Na Zhao, et al.
Poultry Science (2023) Vol. 102, Iss. 11, pp. 103042-103042
Open Access | Times Cited: 3
The Effects of Dietary Inclusion of Mulberry Leaf Powder on Growth Performance, Carcass Traits and Meat Quality of Tibetan Pigs
Sutian Wang, Cuiming Tang, Jianhao Li, et al.
Animals (2022) Vol. 12, Iss. 20, pp. 2743-2743
Open Access | Times Cited: 5
Carcass characteristics and meat quality of weaned New Zealand rabbits supplemented with Moringa oleifera leaves meal
M Sischo William, H. K. Mokoboki, Freddy Manyeula, et al.
Italian Journal of Animal Science (2023) Vol. 22, Iss. 1, pp. 463-471
Open Access | Times Cited: 2
Current trends of Chinese herbal medicines on meat quality of pigs. A review
Yanmin Cui, Hong Xiao Lü, Zhiyuan Tian, et al.
Journal of Animal and Feed Sciences (2021) Vol. 30, Iss. 3, pp. 187-205
Open Access | Times Cited: 3
Effects of Fermented Feed Mulberry on Growth Performance, Car-cass Quality and Organ Development of Longshan Black Pigs
红梅 呼
Hans Journal of Food and Nutrition Science (2023) Vol. 12, Iss. 04, pp. 320-329
Closed Access
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