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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

p‐Coumaric acid attenuates high‐fat diet‐induced oxidative stress and nephropathy in diabetic rats
Akhand Mani, Kriti Kushwaha, Navneet Khurana, et al.
Journal of Animal Physiology and Animal Nutrition (2021) Vol. 106, Iss. 4, pp. 872-880
Closed Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

A comprehensive review of the classification, sources, biosynthesis, and biological properties of hydroxybenzoic and hydroxycinnamic acids
Aline Priscilla Gomes da Silva, William Gustavo Sganzerla, Oliver D. John, et al.
Phytochemistry Reviews (2023)
Closed Access | Times Cited: 30
P-coumaric Acid: Advances in Pharmacological Research Based on Oxidative Stress
Feixiang Chen, Xinxin Zhang, Junxiang Wang, et al.
Current Topics in Medicinal Chemistry (2024) Vol. 24, Iss. 5, pp. 416-436
Closed Access | Times Cited: 11
Green synthesis of zinc oxide nanoparticles using ethanolic extract of Gliricidia sepium (Jacq.) Kunth. ex. Walp., stem: Characterizations and their gastroprotective effect on ethanol-induced gastritis in rats
Aya A. Wafaey, Seham S. El‐Hawary, Mohamed F. Abdelhameed, et al.
Bioorganic Chemistry (2024) Vol. 145, pp. 107225-107225
Closed Access | Times Cited: 10
Much More than Nutrients: The Protective Effects of Nutraceuticals on the Blood–Brain Barrier in Diseases
Anna E. Kocsis, Nóra Kucsápszky, Ana Raquel Santa-Maria, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 766-766
Open Access | Times Cited: 1
P-Coumaric Acid Reverses Depression-Like Behavior and Memory Deficit Via Inhibiting AGE-RAGE-Mediated Neuroinflammation
Xudong Yu, Dan Zhang, Chuli Xiao, et al.
Cells (2022) Vol. 11, Iss. 10, pp. 1594-1594
Open Access | Times Cited: 34
Agro-Industrial By-Products of Plant Origin: Therapeutic Uses as well as Antimicrobial and Antioxidant Activity
Yessica Enciso‐Martínez, B. Shain Zuñiga-Martínez, J. Fernando Ayala‐Zavala, et al.
Biomolecules (2024) Vol. 14, Iss. 7, pp. 762-762
Open Access | Times Cited: 7
Exploring the effects of the fermentation method on the quality of Lycium barbarum and Polygonatum cyrtonema compound wine based on LC-MS metabolomics
Jingjing Wang, Wang-Wei Zhang, Zi-Jing Guan, et al.
Food Chemistry (2023) Vol. 428, pp. 136770-136770
Closed Access | Times Cited: 16
Eco-friendly chitosan-based nanostructures in diabetes mellitus therapy: Promising bioplatforms with versatile therapeutic perspectives
Afshin Taheriazam, Maliheh Entezari, Zeinab Mohammadi Firouz, et al.
Environmental Research (2023) Vol. 228, pp. 115912-115912
Closed Access | Times Cited: 15
Natural compounds improve diabetic nephropathy by regulating the TLR4 signaling pathway
Jiabin Wu, Ke Li, Muge Zhou, et al.
Journal of Pharmaceutical Analysis (2024) Vol. 14, Iss. 8, pp. 100946-100946
Open Access | Times Cited: 6
Therapeutic Potential of p-Coumaric Acid in Alleviating Renal Fibrosis Through Inhibition of M2 Macrophage Infiltration and Cellular Communication
Qinfan Yao, Xinyi Zhang, Lefeng Wang, et al.
Phytomedicine (2025) Vol. 139, pp. 156507-156507
Closed Access
Chemical Characterization by Chromatography Techniques and Comprehensive Biological Activities of Artvin Bee Products
Ebubekir İzol, Mustafa Abdullah Yılmaz, İlhami Gülçın
ChemistrySelect (2025) Vol. 10, Iss. 18
Closed Access
A narrative review on the physicochemical profiles, bioactive compounds, and therapeutic potentials of stingless bee honey
Nor Liyana Ja’afar, Nurfaizatul Aisyah Ab Aziz, Zaida Zakaria, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
RETRACTED: Ephedra alata subsp. alenda (Ephedraceae) leaf extracts: phytochemical screening, anti-diabetic, anti-obesity and anti-toxic activities on diabetic-induced liver-kidney-testes toxicities and inhibition of α-amylase and lipase enzymes
Saber Abdelkader Saïdi, Turki M. Al-Shaikh, Othman A. Alghamdi, et al.
Heliyon (2022) Vol. 8, Iss. 12, pp. e11954-e11954
Open Access | Times Cited: 15
Effect of ferulic acid and p‐coumaric acid on lowering uric acid through network pharmacology and in vitro studies
Jiahui Li, Weihua Liu, Wenya Jiao, et al.
Food Safety and Health (2024)
Open Access | Times Cited: 3
Cell Protection by Oxidative Stress Mitigation Using Substances with Bioactive Properties
Miroslava Požgajová, Lucia Klongová, Marek Kovár, et al.
Biochemistry (2024)
Open Access | Times Cited: 3
Acute effect of a beverage containing Brazil and cashew nuts on oxidative stress, lipemia, and blood pressure of women with cardiometabolic risk (Brazilian Nuts Study): a randomized clinical trial
Dandara Baia Bonifácio, Ana Paula Silva Caldas, Mirian Aparecida de Campos Costa, et al.
Applied Physiology Nutrition and Metabolism (2023) Vol. 48, Iss. 10, pp. 789-798
Closed Access | Times Cited: 8
Bibliometric Study of Trends in the Diabetic Nephropathy Research Space from 2016 to 2020
Ying Shao
Oxidative Medicine and Cellular Longevity (2022) Vol. 2022, pp. 1-12
Open Access | Times Cited: 11
Role of polyphenolic compounds and their nanoformulations: a comprehensive review on cross-talk between chronic kidney and cardiovascular diseases
Ankita Rajput, Palvi Sharma, Davinder Singh, et al.
Naunyn-Schmiedeberg s Archives of Pharmacology (2023) Vol. 396, Iss. 5, pp. 901-924
Closed Access | Times Cited: 6
Chemical composite of indigenous whole grain scented joha rice varietal prevents type 2 diabetes in rats through ameliorating insulin sensitization by the IRS-1/AKT/PI3K signalling cascade
Paramita Choudhury, Suman Kumar Samanta, Swarnali Bhattacharjee, et al.
Food & Function (2022) Vol. 13, Iss. 22, pp. 11879-11895
Closed Access | Times Cited: 3
Ferulic and coumaric acid in corn and soybean meal‐based diets and in feces from pigs fed these diets
Jeimmy Paola Lancheros, Charmaine D Espinosa, Roelant Hilgers, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 10, pp. 5171-5176
Open Access | Times Cited: 1
Histone Modifying Potential of Dietary Phytochemicals: Implications in Treating Breast Cancer
Aishwarya Laxmi, Sourbh Suren Garg, Arnika Singh, et al.
Current Pharmacology Reports (2023) Vol. 9, Iss. 6, pp. 489-510
Closed Access | Times Cited: 1
Nephroprotection of p-coumaric acid against sublethal dose of carbon tetrachloride in Wistar rats: histological evidence
José Roberto Macías-Pérez
ECORFAN Journal Bolivia (2023), pp. 24-32
Open Access | Times Cited: 1
Immuno-antioxidative reno-modulatory effectiveness of Echinacea purpurea extract against bifenthrin-induced renal poisoning
Khaled G. Abdel-Wahhab, Ghada M. Elqattan, Doaa Galal El-Sahra, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Herb couplet medicines (Erxian) protect osteoblasts from high glucose-induced damage by reducing cell apoptosis in diabetic osteoporosis: A network pharmacology and experimental verification-based study
Xuan Zhou, Mengying Li, Minjie Zhang, et al.
European Journal of Integrative Medicine (2024) Vol. 70, pp. 102392-102392
Open Access
Antioxidant, In Vitro Cytotoxicity, and Anti-diabetic Attributes of a Drug-Free Guar Gum Nanoformulation as a Novel Candidate for Diabetic Wound Healing
Debojyoti Mandal, Jayanta K. Sarmah, Vancha Harish, et al.
Molecular Biotechnology (2024)
Closed Access
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