OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Wheatgrass powder‐enriched functional pasta: Techno‐functional, phytochemical, textural, sensory, and structural characterization
Keshavdeep Bawa, Jaswinder Kaur Brar, Arashdeep Singh, et al.
Journal of Texture Studies (2022) Vol. 53, Iss. 4, pp. 517-530
Closed Access | Times Cited: 14
Keshavdeep Bawa, Jaswinder Kaur Brar, Arashdeep Singh, et al.
Journal of Texture Studies (2022) Vol. 53, Iss. 4, pp. 517-530
Closed Access | Times Cited: 14
Showing 14 citing articles:
Embracing nutritional, physical, pasting, textural, sensory and phenolic profile of functional muffins prepared by partial incorporation of lyophilized wheatgrass, fenugreek and basil microgreens juice powder
Arun Kumar, Narpinder Singh
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 7, pp. 4286-4295
Closed Access | Times Cited: 6
Arun Kumar, Narpinder Singh
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 7, pp. 4286-4295
Closed Access | Times Cited: 6
Influence of Different Processing Conditions on Nutritional, Phytochemical, and Physical Properties of Aquatic Fern (Azolla pinnata): A Sustainable Nutrient-Rich Human Food
Amreetpal Kaur, Arashdeep Singh, Harpreet Kaur, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 2, pp. 344-354
Closed Access | Times Cited: 4
Amreetpal Kaur, Arashdeep Singh, Harpreet Kaur, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 2, pp. 344-354
Closed Access | Times Cited: 4
Insight into the effect of wheatgrass powder on steamed bread properties: Impacts on gluten polymerization and starch gelatinization behavior
Muhammad Bilal, Yiwei Wu, Guangzheng Wang, et al.
Food Chemistry X (2025) Vol. 26, pp. 102306-102306
Open Access
Muhammad Bilal, Yiwei Wu, Guangzheng Wang, et al.
Food Chemistry X (2025) Vol. 26, pp. 102306-102306
Open Access
Functionality of Barley pasta supplemented with Mungbean flour: cooking behavior, quality characteristics and morphological interactions
Gurpreet Singh, Baljit Singh, Arashdeep Singh, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 5806-5820
Closed Access | Times Cited: 10
Gurpreet Singh, Baljit Singh, Arashdeep Singh, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 5806-5820
Closed Access | Times Cited: 10
Development and characterisation of barley‐based non‐conventional pasta supplemented with chickpea flour
Gurpreet Singh, Baljit Singh, Arashdeep Singh, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 2, pp. 1104-1112
Closed Access | Times Cited: 8
Gurpreet Singh, Baljit Singh, Arashdeep Singh, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 2, pp. 1104-1112
Closed Access | Times Cited: 8
Functionality of pasta enriched with pumpkin seed meal: cooking quality, techno‐functional properties, textural and structural characterisation
Simran Raina, Antima Gupta, Arashdeep Singh, et al.
International Journal of Food Science & Technology (2022) Vol. 58, Iss. 5, pp. 2735-2743
Closed Access | Times Cited: 10
Simran Raina, Antima Gupta, Arashdeep Singh, et al.
International Journal of Food Science & Technology (2022) Vol. 58, Iss. 5, pp. 2735-2743
Closed Access | Times Cited: 10
Nutritional prospects of wheatgrass (Triticum aestivum) and its effects in treatment and chemoprevention
Neha Minocha, Sangita Saini, Parijat Pandey
Exploration of Medicine (2022), pp. 432-442
Open Access | Times Cited: 9
Neha Minocha, Sangita Saini, Parijat Pandey
Exploration of Medicine (2022), pp. 432-442
Open Access | Times Cited: 9
Utilisation of aquatic fern (Azolla sp.) powder for supplementing semolina pasta: quality characteristics of produced pasta
Amreetpal Kaur, Arashdeep Singh, Antima Gupta, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 2, pp. 1113-1120
Closed Access | Times Cited: 5
Amreetpal Kaur, Arashdeep Singh, Antima Gupta, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 2, pp. 1113-1120
Closed Access | Times Cited: 5
Enrichment of pasta with Pangasianodon hypophthalmus protein isolate for improved sustainability, nutrition, and quality
M. L. Saini, Arashdeep Singh, Tamanna Sharma, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 2, pp. 1160-1168
Closed Access | Times Cited: 5
M. L. Saini, Arashdeep Singh, Tamanna Sharma, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 2, pp. 1160-1168
Closed Access | Times Cited: 5
Effect of extrusion processing on techno‐functional, textural and bioactive properties of whole‐grain corn flour‐based breakfast cereals sweetened with honey
Hanuman Bobade, Arashdeep Singh, Savita Sharma, et al.
Journal of Texture Studies (2022) Vol. 53, Iss. 5, pp. 672-683
Closed Access | Times Cited: 6
Hanuman Bobade, Arashdeep Singh, Savita Sharma, et al.
Journal of Texture Studies (2022) Vol. 53, Iss. 5, pp. 672-683
Closed Access | Times Cited: 6
Influence of Wheatgrass Juice on Techno-Functional Properties and Bioactive Characteristics of Pasta
Keshavdeep Bawa, Arashdeep Singh, Jaswinder Kaur Brar, et al.
Journal of Food Quality (2022) Vol. 2022, pp. 1-12
Open Access | Times Cited: 3
Keshavdeep Bawa, Arashdeep Singh, Jaswinder Kaur Brar, et al.
Journal of Food Quality (2022) Vol. 2022, pp. 1-12
Open Access | Times Cited: 3
Evaluation of anti-diabetic potential of Syzygium cumini seed (SCS) powder infused tortilla as therapeutic diet to mitigate hyperglycemia
Hmna Saleem, Nuzhat Jamil, Ayesha Ahmad, et al.
International Journal of Chemical and Biochemical Sciences (2024) Vol. 25, Iss. 19
Open Access
Hmna Saleem, Nuzhat Jamil, Ayesha Ahmad, et al.
International Journal of Chemical and Biochemical Sciences (2024) Vol. 25, Iss. 19
Open Access
Functional, bioactive and morphological properties of purple wheat bran enriched pasta
Bhupinder Jhans, Gurkirat Kaur, Antima Gupta, et al.
International Journal of Food Science & Technology (2022) Vol. 58, Iss. 3, pp. 1241-1249
Closed Access | Times Cited: 2
Bhupinder Jhans, Gurkirat Kaur, Antima Gupta, et al.
International Journal of Food Science & Technology (2022) Vol. 58, Iss. 3, pp. 1241-1249
Closed Access | Times Cited: 2
CLERODENDRUM GLANDULOSUM L. INCORPORATED FUNCTIONAL PASTA: PHYTOCHEMICAL, TEXTUAL, STRUCTURAL AND SENSORY STUDIES
Nemnunhoi Haokip, Raj Kumar Duary, Laxmikant S. Badwaik
Journal of Microbiology Biotechnology and Food Sciences (2023), pp. e9599-e9599
Open Access
Nemnunhoi Haokip, Raj Kumar Duary, Laxmikant S. Badwaik
Journal of Microbiology Biotechnology and Food Sciences (2023), pp. e9599-e9599
Open Access
