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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Hepatitis E virus genome detection in commercial pork livers and pork meat products in Germany
Srinivas Reddy Pallerla, Sonja Schembecker, Christian G. Meyer, et al.
Journal of Viral Hepatitis (2020) Vol. 28, Iss. 1, pp. 196-204
Open Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

Hepatitis E: An update on One Health and clinical medicine
Thirumalaisamy P. Velavan, Srinivas Reddy Pallerla, Reimar Johne, et al.
Liver International (2021) Vol. 41, Iss. 7, pp. 1462-1473
Open Access | Times Cited: 95
Animal reservoirs for hepatitis E virus within the Paslahepevirus genus
Romasa Ahmed, Neda Nasheri
Veterinary Microbiology (2022) Vol. 278, pp. 109618-109618
Open Access | Times Cited: 33
Rat hepatitis E virus cross-species infection and transmission in pigs
Kush Kumar Yadav, Patricia A. Boley, Carolyn M. Lee, et al.
PNAS Nexus (2024) Vol. 3, Iss. 7
Open Access | Times Cited: 8
Hepatitis A Virus and Hepatitis E Virus as Food- and Waterborne Pathogens—Transmission Routes and Methods for Detection in Food
Katalin Nemes, Sofia Persson, Magnus Simonsson
Viruses (2023) Vol. 15, Iss. 8, pp. 1725-1725
Open Access | Times Cited: 15
Hepatitis E virus in pork meat products and exposure assessment in Belgium
Tatjana Locus, Ellen Lambrecht, Michael Peeters, et al.
International Journal of Food Microbiology (2023) Vol. 397, pp. 110198-110198
Closed Access | Times Cited: 12
Persistence of hepatitis E virus (HEV) subtypes 3c and 3e: Long-term cold storage and heat treatments
Marina Monini, Giovanni Ianiro, Luca De Sabato, et al.
Food Microbiology (2024) Vol. 121, pp. 104529-104529
Open Access | Times Cited: 4
Risk of transfusion-transmitted hepatitis E virus infection from pool-tested platelets and plasma
Anne K. Cordes, Lilia Goudeva, Marc Lütgehetmann, et al.
Journal of Hepatology (2021) Vol. 76, Iss. 1, pp. 46-52
Closed Access | Times Cited: 26
An Update in Knowledge of Pigs as the Source of Zoonotic Pathogens
Agata Augustyniak, Małgorzata Pomorska‐Mól
Animals (2023) Vol. 13, Iss. 20, pp. 3281-3281
Open Access | Times Cited: 10
Simulation model to estimate the burden of disease due to hepatitis E virus in Dutch pig meat and cost‐effectiveness of control measures
M. Focker, C.P.A. van Wagenberg, M.A.P.M. van Asseldonk, et al.
Risk Analysis (2025)
Open Access
Molecular characterization of autochthonous Hepatitis E virus detected from a human acute infection in the Calabria Region, Southern Italy
Nadia Marascio, Marta Pantanella, Grazia Pavia, et al.
Diagnostic Microbiology and Infectious Disease (2025), pp. 116807-116807
Closed Access
A farm‐to‐consumption quantitative microbiological risk assessment for hepatitis E in pigs
N. P. Wilkins, Matteo Crotta, Pachka Hammami, et al.
Risk Analysis (2025)
Closed Access
Metabarcoding of Hepatitis E Virus Genotype 3 and Norovirus GII from Wastewater Samples in England Using Nanopore Sequencing
Samantha Treagus, James Lowther, Ben Longdon, et al.
Food and Environmental Virology (2023) Vol. 15, Iss. 4, pp. 292-306
Open Access | Times Cited: 8
High occurrence of hepatitis E virus in raw pork liver and pork liver pâté produced in the Canadian province of Quebec
Eva Chatonnat, Mariya Julien, Éric Jubinville, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 7
Transmission of Hepatitis E Virus
Yansheng Geng, Tengfei Shi, Youchun Wang
Advances in experimental medicine and biology (2023), pp. 73-92
Closed Access | Times Cited: 7
Virus detection methods for different kinds of food and water samples – The importance of molecular techniques
Jakub Hrdý, Petra Vašíčková
Food Control (2021) Vol. 134, pp. 108764-108764
Open Access | Times Cited: 15
Quantification of hepatitis E virus in raw pork livers using droplet digital RT-PCR
Kairui Wang, Libing Liu, Jinfeng Wang, et al.
Food Microbiology (2022) Vol. 109, pp. 104114-104114
Open Access | Times Cited: 9
Genetic Diversity and Epidemiological Significance of Wild Boar HEV-3 Strains Circulating in Poland
Iwona Kozyra, Ewelina Bigoraj, Artur Jabłoński, et al.
Viruses (2021) Vol. 13, Iss. 6, pp. 1176-1176
Open Access | Times Cited: 11
Cell Culture Isolation and Whole Genome Characterization of Hepatitis E Virus Strains from Wild Boars in Germany
Katja Schilling‐Loeffler, Oliver Viera‐Segura, Victor M. Corman, et al.
Microorganisms (2021) Vol. 9, Iss. 11, pp. 2302-2302
Open Access | Times Cited: 11
Estimating the burden and modeling mitigation strategies of pork-related hepatitis E virus foodborne transmission in representative European countries
Yunpeng Ji, Pengfei Li, Yueqi Jia, et al.
One Health (2021) Vol. 13, pp. 100350-100350
Open Access | Times Cited: 11
Rat hepatitis E virus (HEV) cross-species infection and transmission in pigs
Kush Kumar Yadav, Patricia A. Boley, Carolyn M. Lee, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 4
High Hepatitis E Virus (HEV) Seroprevalence and No Evidence of HEV Viraemia in Vietnamese Blood Donors
Le Chi Cao, Vanessa K. Martin, Le Thi Kieu Linh, et al.
Viruses (2023) Vol. 15, Iss. 10, pp. 2075-2075
Open Access | Times Cited: 4
Prevalence, Genetic Diversity, and Quantification of the RNA Genome of the Hepatitis E Virus in Slaughtered Pigs in Serbia
Lazar Milojević, Branko Velebit, Vesna Janković, et al.
Animals (2024) Vol. 14, Iss. 4, pp. 586-586
Open Access | Times Cited: 1
Das Hepatitis-E-Virus – ein zoonotisches Virus: Verbreitung, Übertragungswege und Bedeutung für die Lebensmittelsicherheit
Reimar Johne, Nadine Althof, Karsten Nöckler, et al.
Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz (2022) Vol. 65, Iss. 2, pp. 202-208
Open Access | Times Cited: 7
Isolation of 15 hepatitis E virus strains lacking ORF1 rearrangements from wild boar and pig organ samples and efficient replication in cell culture
Nele Gremmel, Oliver Keuling, Paul Becher, et al.
Transboundary and Emerging Diseases (2022) Vol. 69, Iss. 5
Open Access | Times Cited: 7
Prevalence of Hepatitis E Virus (HEV) in Feral and Farmed Wild Boars in Xinjiang, Northwest China
Jianyong Wu, Xiao-Xiao Meng, Yurong Wei, et al.
Viruses (2022) Vol. 15, Iss. 1, pp. 78-78
Open Access | Times Cited: 7
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