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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ultra‐processed food is associated with features of metabolic syndrome and non‐alcoholic fatty liver disease
Dana Ivancovsky‐Wajcman, Naomi Fliss‐Isakov, Muriel Webb, et al.
Liver International (2021) Vol. 41, Iss. 11, pp. 2635-2645
Closed Access | Times Cited: 64

Showing 1-25 of 64 citing articles:

The EASL–Lancet Liver Commission: protecting the next generation of Europeans against liver disease complications and premature mortality
Tom H. Karlsen, Nick Sheron, Shira Zelber‐Sagi, et al.
The Lancet (2021) Vol. 399, Iss. 10319, pp. 61-116
Open Access | Times Cited: 170
Current therapies and new developments in NASH
Jean‐François Dufour, Quentin M. Anstee, Elisabetta Bugianesi, et al.
Gut (2022) Vol. 71, Iss. 10, pp. 2123-2134
Open Access | Times Cited: 147
Evidence-based European recommendations for the dietary management of diabetes
Anne‐Marie Aas, Mette Axelsen, Chaitong Churuangsuk, et al.
Diabetologia (2023) Vol. 66, Iss. 6, pp. 965-985
Open Access | Times Cited: 119
Gut Microbiota Differences According to Ultra-Processed Food Consumption in a Spanish Population
Amanda Cuevas‐Sierra, Fermı́n I. Milagro, Paula Aranaz, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2710-2710
Open Access | Times Cited: 77
Ultra-Processed Foods Consumption Increases the Risk of Hypertension in Adults: A Systematic Review and Meta-Analysis
Mei Wang, Xinyi Du, Huang Wei, et al.
American Journal of Hypertension (2022) Vol. 35, Iss. 10, pp. 892-901
Open Access | Times Cited: 60
Management of NAFLD in primary care settings
Vincent Wai‐Sun Wong, Shira Zelber‐Sagi, Kenneth Cusi, et al.
Liver International (2022) Vol. 42, Iss. 11, pp. 2377-2389
Closed Access | Times Cited: 53
Ultra-Processed Food Intake Is Associated with Non-Alcoholic Fatty Liver Disease in Adults: A Systematic Review and Meta-Analysis
Alex E. Henney, Conor S. Gillespie, Uazman Alam, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2266-2266
Open Access | Times Cited: 39
Ultra-Processed Foods and Human Health: A Systematic Review and Meta-Analysis of Prospective Cohort Studies
Marilena Vitale, Giuseppina Costabile, Roberta Testa, et al.
Advances in Nutrition (2023) Vol. 15, Iss. 1, pp. 100121-100121
Open Access | Times Cited: 34
Food Emulsifiers and Metabolic Syndrome: The Role of the Gut Microbiota
Martina De Siena, Pauline Raoul, Lara Costantini, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2205-2205
Open Access | Times Cited: 35
One size does not fit all; practical, personal tailoring of the diet to NAFLD patients
Shira Zelber‐Sagi, Laura Sol Grinshpan, Dana Ivancovsky‐Wajcman, et al.
Liver International (2022) Vol. 42, Iss. 8, pp. 1731-1750
Closed Access | Times Cited: 32
Ultra-processed food consumption and increased risk of metabolic syndrome: a systematic review and meta-analysis of observational studies
Long Shu, Xiaoyan Zhang, Jianying Zhou, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 19
Ultra-processed food consumption and non-alcoholic fatty liver disease, metabolic syndrome and insulin resistance: A systematic review
Laura Sol Grinshpan, Sigal Eilat-Adar, Dana Ivancovsky‐Wajcman, et al.
JHEP Reports (2023) Vol. 6, Iss. 1, pp. 100964-100964
Open Access | Times Cited: 19
Food inequity and insecurity and MASLD: burden, challenges, and interventions
Shira Zelber‐Sagi, Patrizia Carrieri, Juan M. Pericàs, et al.
Nature Reviews Gastroenterology & Hepatology (2024) Vol. 21, Iss. 10, pp. 668-686
Closed Access | Times Cited: 8
Does Consumption of Ultra-Processed Foods Matter for Liver Health? Prospective Analysis among Older Adults with Metabolic Syndrome
Jadwiga Konieczna, Miquel Fiol, Antoni Colom, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 4142-4142
Open Access | Times Cited: 23
Dietary strategies in non‐alcoholic fatty liver disease patients: From evidence to daily clinical practice, a systematic review
Alia Hadefi, Marianna Arvanitakis, Eric Trépo, et al.
United European Gastroenterology Journal (2023) Vol. 11, Iss. 7, pp. 663-689
Open Access | Times Cited: 14
High Meat Consumption Is Prospectively Associated with the Risk of Non-Alcoholic Fatty Liver Disease and Presumed Significant Fibrosis
Dana Ivancovsky‐Wajcman, Naomi Fliss‐Isakov, Laura Sol Grinshpan, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3533-3533
Open Access | Times Cited: 22
Preliminary Evidence that Tolerance and Withdrawal Occur in Response to Ultra-processed Foods
Lindsey Parnarouskis, Ashley N. Gearhardt
Current Addiction Reports (2022) Vol. 9, Iss. 4, pp. 282-289
Closed Access | Times Cited: 19
Dietary protection against the visual and motor deficits induced by experimental autoimmune encephalomyelitis
Katarzyna Zyla-Jackson, Dorothy A. Walton, Kendra S. Plafker, et al.
Frontiers in Neurology (2023) Vol. 14
Open Access | Times Cited: 12
Association between Ultra-Processed Food Consumption and Metabolic Syndrome among Adults in China—Results from the China Health and Nutrition Survey
Feng Pan, Zhihong Wang, Huijun Wang, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 752-752
Open Access | Times Cited: 11
Ultra-Processed Food Consumption and Mortality: Three Cohort Studies in the United States and United Kingdom
Yingying Zhao, Weiyi Chen, Jia Li, et al.
American Journal of Preventive Medicine (2023) Vol. 66, Iss. 2, pp. 315-323
Closed Access | Times Cited: 11
Food Additives' Impact on Gut Microbiota and Metabolic Syndrome: A Systematic Review
Shivani Singh, Oluwatoba T Olayinka, Jaslin Fr, et al.
Cureus (2024)
Open Access | Times Cited: 4
Consumption of Ultra-Processed Food and Risk of Non-Alcoholic Fatty Liver Disease: A Prospective Analysis of the Korean Genome and Epidemiology Study
Jialei Fu, Li‐Juan Tan, Sangah Shin
(2025)
Closed Access
Factors that shape dietary intake in children in the context of increasing risk for obesity development
Michael I. Goran, Alexandra Descarpentrie, Shana Adise
Pediatric Obesity (2025)
Closed Access
Ultra-processed foods and cardio-kidney-metabolic syndrome: A review of recent evidence
Mehmet Kanbay, Laşin Özbek, Mustafa Güldan, et al.
European Journal of Internal Medicine (2025)
Closed Access
Metabolic Syndrome and Liver Disease: Re-Appraisal of Screening, Diagnosis, and Treatment Through the Paradigm Shift from NAFLD to MASLD
Marin Pecani, P. Andreozzi, Roberto Cangemi, et al.
Journal of Clinical Medicine (2025) Vol. 14, Iss. 8, pp. 2750-2750
Open Access
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