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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

High proportions of children under 3 years of age consume commercially produced snack foods and sugar‐sweetened beverages in Bandung City, Indonesia
Mackenzie Green, Dian N. Hadihardjono, Alissa M. Pries, et al.
Maternal and Child Nutrition (2019) Vol. 15, Iss. S4
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Complementary Feeding Practices among Young Children in China, India, and Indonesia: A Narrative Review
Outi Sirkka, Marieke Abrahamse‐Berkeveld, Eline M. van der Beek
Current Developments in Nutrition (2022) Vol. 6, Iss. 6, pp. nzac092-nzac092
Open Access | Times Cited: 21
Nutrient profiles of commercially produced complementary foods available in Cambodia, Indonesia and the Philippines
Eleonora Bassetti, Elizabeth Zehner, Susannah Mayhew, et al.
Public Health Nutrition (2022) Vol. 25, Iss. 10, pp. 2720-2730
Open Access | Times Cited: 19
Development of nutrient-Rich purple Sweet potato and moringa-based biscuits as an alternative snack for toddlers at risk of stunting.
Nurdin Rahman, Jamaluddin Sakung, Ariani Ariani, et al.
Nutrición clínica y dietética hospitalaria/Nutrición clínica, dietética hospitalaria (2025) Vol. 45, Iss. 1
Closed Access
Health first, convenience second: Caregiver perspectives of commercially produced complementary foods in five Southeast Asian capital cities
Helen Walls, Alissa M. Pries, Saipin Chotivichien, et al.
Maternal and Child Nutrition (2023) Vol. 19, Iss. S2
Open Access | Times Cited: 10
Dietary diversity and food intake of urban preschool children in North‐Western Sri Lanka
Fathima Sirasa, Lana Mitchell, Neil Harris
Maternal and Child Nutrition (2020) Vol. 16, Iss. 4
Open Access | Times Cited: 25
High consumption of unhealthy commercial foods and beverages tracks across the complementary feeding period in rural/peri‐urban Cambodia
Guy‐Marino Hinnouho, Elaine Ferguson, Amy MacDougall, et al.
Maternal and Child Nutrition (2023) Vol. 19, Iss. 2
Open Access | Times Cited: 9
Benchmarking the nutrient composition and labelling practices of finger foods and snacks for older infants and young children across seven Southeast Asian countries
Alissa M. Pries, Eleonora Bassetti, Jessica M. White, et al.
Maternal and Child Nutrition (2023) Vol. 19, Iss. S2
Open Access | Times Cited: 9
Are Complementary Feeding Practices Aligned with Current Recommendations? A Narrative Review
Audrey Nantel, Véronique Gingras
Children (2023) Vol. 10, Iss. 5, pp. 794-794
Open Access | Times Cited: 8
Promotions of breastmilk substitutes, commercial complementary foods and commercial snack products commonly fed to young children are frequently found in points‐of‐sale in Bandung City, Indonesia
Dian N. Hadihardjono, Mackenzie Green, Ame Stormer, et al.
Maternal and Child Nutrition (2019) Vol. 15, Iss. S4
Open Access | Times Cited: 25
Breastfeeding and breastmilk substitute use and feeding motivations among mothers in Bandung City, Indonesia
Mackenzie Green, Alissa M. Pries, Dian N. Hadihardjono, et al.
Maternal and Child Nutrition (2021) Vol. 17, Iss. 3
Open Access | Times Cited: 18
Sugar content and nutrient content claims of growing‐up milks in Indonesia
Alissa M. Pries, A. M. Mulder, Jane Badham, et al.
Maternal and Child Nutrition (2021) Vol. 17, Iss. 4
Open Access | Times Cited: 16
Toward a Sustainable Food System in West Papua, Indonesia: Exploring the Links Between Dietary Transition, Food Security, and Forests
Mulia Nurhasan, Agus Muhamad Maulana, Desy Leo Ariesta, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 5
Open Access | Times Cited: 12
Consumption frequency of ultra‐processed foods and beverages among 6‐ to 36‐month‐olds in Kampala, Uganda
Catherine Lutalo Mwesigwa, Sudeshni Naidoo
Maternal and Child Nutrition (2024)
Open Access | Times Cited: 2
Desigualdades sociais e alimentação complementar na América Latina e no Caribe
Allyevison Ulisses Alves Cavalcanti, Cristiano Siqueira Boccolini
Ciência & Saúde Coletiva (2022) Vol. 27, Iss. 2, pp. 619-630
Open Access | Times Cited: 8
Commercially produced complementary foods in Bandung City, Indonesia, are often reported to be iron fortified but with less than recommended amounts or suboptimal forms of iron
Michele L Dreyfuss, Mackenzie Green, Agustino, et al.
Maternal and Child Nutrition (2019) Vol. 15, Iss. S4
Open Access | Times Cited: 13
The Associations between Caregivers’ Emotional and Instrumental Feeding, Children’s Emotional Eating, and Children’s Consumption of Ultra-Processed Foods in China
Meijing An, Xiyao Liu, Hao Guo, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 8, pp. 4439-4439
Open Access | Times Cited: 8
Marketing and infant and young child feeding in rapidly evolving food environments
Elizabeth Zehner, Mary Champeny, Sandra L. Huffman
Maternal and Child Nutrition (2019) Vol. 15, Iss. S4
Open Access | Times Cited: 11
Commercial growing up milks: usage frequency and associated child and demographic factors across four Asia Pacific countries
Jane Willcox, Judhiastuty Februhartanty, Warapone Satheannoppakao, et al.
Journal of Human Nutrition and Dietetics (2021) Vol. 34, Iss. 3, pp. 524-533
Closed Access | Times Cited: 9
Consumption of Added Sugar among Chinese Toddlers and Its Association with Picky Eating and Daily Screen Time
Pin Li, Zhongxia Ren, Jian Zhang, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1840-1840
Open Access | Times Cited: 6
The nutritional profile of commercial complementary foods in Japan: comparison between low- and high-price products
Minami Sugimoto, Xiaoyi Yuan, Ken Uechi, et al.
British Journal Of Nutrition (2023) Vol. 130, Iss. 9, pp. 1595-1608
Open Access | Times Cited: 3
Accuracy of declared nutrient content on labels of commercial complementary food products in Cambodia, Indonesia and Senegal
Mary Champeny, Katelyn Yuen‐Esco, Eva Juniza, et al.
Maternal and Child Nutrition (2023) Vol. 19, Iss. 3
Open Access | Times Cited: 3
How to Fulfill Carotenoid Needs during Pregnancy and for the Growth and Development of Infants and Children – A Review
Monika Nur Utami Prihastyanti, Rosita Dwi Chandra, Diah Mustika Lukitasari
eFood (2021) Vol. 2, Iss. 3, pp. 101-112
Closed Access | Times Cited: 5
Physical characteristics of extrudate from mixed corn grit – red bean flour with treatment of moisture content and extruder barrel temperature
Ailsa Saraswati Samodra, Joko Nugroho Wahyu Karyadi, Devi Yuni Susanti, et al.
BIO Web of Conferences (2024) Vol. 96, pp. 02002-02002
Open Access
Sosialisasi Makanan Jajanan Sehat Anak Sekolah di SD Antonius 02 Semarang Jawa Tengah
Natalia Desy Putriningtyas, Irwan Budiono, Widya Hary Cahyati, et al.
JURNAL KREATIVITAS PENGABDIAN KEPADA MASYARAKAT (PKM) (2024) Vol. 7, Iss. 9, pp. 4064-4074
Open Access
Effect of the Golden Liquid from Honeybees and Refined Granulated Sugar on the Blood Glucose and Serum Iron Levels of Albino Rats
B. U. Ononye, C. T. Udeagulu, C. E. Akunne, et al.
Asian Journal of Research in Zoology (2023), pp. 30-36
Open Access | Times Cited: 1
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