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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 130 citing articles:

Breastfeeding: crucially important, but increasingly challenged in a market-driven world
Rafael Pérez‐Escamilla, Cecília Tomori, Sonia Hernández‐Cordero, et al.
The Lancet (2023) Vol. 401, Iss. 10375, pp. 472-485
Closed Access | Times Cited: 338
Marketing of commercial milk formula: a system to capture parents, communities, science, and policy
Nigel Rollins, Ellen Piwoz, Phillip Baker, et al.
The Lancet (2023) Vol. 401, Iss. 10375, pp. 486-502
Closed Access | Times Cited: 165
Rates and time trends in the consumption of breastmilk, formula, and animal milk by children younger than 2 years from 2000 to 2019: analysis of 113 countries
Paulo Augusto Ribeiro Neves, Juliana dos Santos Vaz, Maria de Fátima Santos Maia, et al.
The Lancet Child & Adolescent Health (2021) Vol. 5, Iss. 9, pp. 619-630
Open Access | Times Cited: 120
The political economy of infant and young child feeding: confronting corporate power, overcoming structural barriers, and accelerating progress
Phillip Baker, Julie Smith, Amandine Garde, et al.
The Lancet (2023) Vol. 401, Iss. 10375, pp. 503-524
Open Access | Times Cited: 112
A comprehensive review on infant formula: nutritional and functional constituents, recent trends in processing and its impact on infants’ gut microbiota
Shiva Bakshi, Vinod Kumar Paswan, Satya Prakash Yadav, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 57
Interlinkages between Climate Change and Food Systems: The Impact on Child Malnutrition—Narrative Review
Carlo Agostoni, Mattia Baglioni, Adriano La Vecchia, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 416-416
Open Access | Times Cited: 51
Globalization, first-foods systems transformations and corporate power: a synthesis of literature and data on the market and political practices of the transnational baby food industry
Phillip Baker, K. Russ, Manho Kang, et al.
Globalization and Health (2021) Vol. 17, Iss. 1
Open Access | Times Cited: 100
Maternal education and equity in breastfeeding: trends and patterns in 81 low- and middle-income countries between 2000 and 2019
Paulo Augusto Ribeiro Neves, Aluísio J. D. Barros, Giovanna Gatica‐Domínguez, et al.
International Journal for Equity in Health (2021) Vol. 20, Iss. 1
Open Access | Times Cited: 82
Holding no-one back: The Nutrition Equity Framework in theory and practice
Nicholas Nisbett, Jody Harris, Kathryn Backholer, et al.
Global Food Security (2021) Vol. 32, pp. 100605-100605
Open Access | Times Cited: 60
Supporting parents as essential care partners in neonatal units during the SARS‐CoV‐2 pandemic
Nicole R. van Veenendaal, Aniko Deierl, Fabiana Bacchini, et al.
Acta Paediatrica (2021) Vol. 110, Iss. 7, pp. 2008-2022
Open Access | Times Cited: 59
Examining the Environmental Impacts of the Dairy and Baby Food Industries: Are First-Food Systems a Crucial Missing Part of the Healthy and Sustainable Food Systems Agenda Now Underway?
Daniel H. Pope, Johan O. Karlsson, Phillip Baker, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 23, pp. 12678-12678
Open Access | Times Cited: 57
Overcoming barriers to breastfeeding
Cecília Tomori
Best Practice & Research Clinical Obstetrics & Gynaecology (2022) Vol. 83, pp. 60-71
Closed Access | Times Cited: 51
Growth in milk consumption and reductions in child stunting: Historical evidence from cross-country panel data
Beliyou Haile, Derek Headey
Food Policy (2023) Vol. 118, pp. 102485-102485
Open Access | Times Cited: 26
Formula Labelling in the United Kingdom: Manufacturers' Compliance With the Code, UK Law and Guidance Notes
Maiko Kamata, Catherine Pereira‐Kotze, Marko Kerac, et al.
Maternal and Child Nutrition (2025)
Open Access | Times Cited: 1
Responsive Feeding Recommendations: Harmonizing Integration into Dietary Guidelines for Infants and Young Children
Rafael Pérez‐Escamilla, Elizabeth Yakes Jimenez, Kathryn G. Dewey
Current Developments in Nutrition (2021) Vol. 5, Iss. 6, pp. nzab076-nzab076
Open Access | Times Cited: 56
Trends in use of specialized formula for managing cow's milk allergy in young children
Shriya Mehta, Hilary Allen, Dianne E. Campbell, et al.
Clinical & Experimental Allergy (2022) Vol. 52, Iss. 7, pp. 839-847
Open Access | Times Cited: 33
Environmental Impact of Feeding with Infant Formula in Comparison with Breastfeeding
Ellen Cecilie Andresen, Anne-Grete Roer Hjelkrem, Anne Kjersti Bakken, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 11, pp. 6397-6397
Open Access | Times Cited: 29
Postpartum women’s experiences of social and healthcare professional support during the COVID-19 pandemic: A recurrent cross-sectional thematic analysis
Leanne Jackson, Leonardo De Pascalis, Joanne A. Harrold, et al.
Women and Birth (2021) Vol. 35, Iss. 5, pp. 511-520
Open Access | Times Cited: 38
Conflicts of interest for members of the US 2020 dietary guidelines advisory committee
Mélissa Mialon, Paulo Serôdio, Eric Crosbie, et al.
Public Health Nutrition (2022) Vol. 27, Iss. 1
Open Access | Times Cited: 28
Cronobacter Species in the Built Food Production Environment: A Review on Persistence, Pathogenicity, Regulation and Detection Methods
Zeinab E. Mousavi, Kevin Hunt, Leonard Koolman, et al.
Microorganisms (2023) Vol. 11, Iss. 6, pp. 1379-1379
Open Access | Times Cited: 15
Digital marketing of commercial breastmilk substitutes and baby foods: strategies, and recommendations for its regulation in Mexico
Pedro Javier Mota-Castillo, Mishel Unar‐Munguía, Andrea Santos‐Guzmán, et al.
Globalization and Health (2023) Vol. 19, Iss. 1
Open Access | Times Cited: 14
3-Monochloropropane-1,2-diol (3-MCPD) (free and esterified) in edible oil, soy sauce and infant formula: A systematic review of the occurrence and employed analytical approaches
Hamid Ahmadpourmir, Mahin Velayati, Christina Tsitsimpikou, et al.
Microchemical Journal (2024) Vol. 200, pp. 110501-110501
Closed Access | Times Cited: 5
Estimating carbon and water footprints associated with commercial milk formula production and use: development and implications of the Green Feeding Climate Action Tool
Julie Smith, Bindi Borg, Tuan T. Nguyen, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
Conceptualizing the commercial determinants of dietary behaviors associated with obesity: A systematic review using principles from critical interpretative synthesis
Yanaina Chavez‐Ugalde, Russell Jago, Zoi Toumpakari, et al.
Obesity Science & Practice (2021) Vol. 7, Iss. 4, pp. 473-486
Open Access | Times Cited: 29
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