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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Benchmarking the nutrient composition and labelling practices of finger foods and snacks for older infants and young children across seven Southeast Asian countries
Alissa M. Pries, Eleonora Bassetti, Jessica M. White, et al.
Maternal and Child Nutrition (2023) Vol. 19, Iss. S2
Open Access | Times Cited: 9

Showing 9 citing articles:

Evaluating alignment of UK commercial baby food products with the WHO nutrient and promotion profile model
Çiğdem Bozkır, Kübra Esin, Diane Threapleton, et al.
European Journal of Pediatrics (2025) Vol. 184, Iss. 2
Open Access
Health first, convenience second: Caregiver perspectives of commercially produced complementary foods in five Southeast Asian capital cities
Helen Walls, Alissa M. Pries, Saipin Chotivichien, et al.
Maternal and Child Nutrition (2023) Vol. 19, Iss. S2
Open Access | Times Cited: 10
Examining Nutrition Label Knowledge, Self-Efficacy, and Nutrition Facts Panel Usage
Priya KM, Sivakumar Alur
International Research Journal of Multidisciplinary Scope (2024) Vol. 05, Iss. 01, pp. 251-262
Open Access | Times Cited: 2
Ultraprocessing and presence of additives in commercially produced complementary foods in seven Southeast Asian countries: a cross-sectional study
Alissa M. Pries, Eleonora Bassetti, Jane Badham, et al.
American Journal of Clinical Nutrition (2024) Vol. 120, Iss. 2, pp. 310-319
Open Access | Times Cited: 2
Benchmarking the nutrient composition and labelling practices of dry or instant cereals for older infants and young children across seven Southeast Asian countries
Eleonora Bassetti, Jessica Blankenship, Jessica M. White, et al.
Maternal and Child Nutrition (2023) Vol. 19, Iss. S2
Open Access | Times Cited: 5
Benchmarking the nutrient composition and labelling practices of commercially produced ready‐to‐eat purées and meals for older infants and young children across seven Southeast Asian countries
Eleonora Bassetti, Jessica Blankenship, Jessica M. White, et al.
Maternal and Child Nutrition (2023) Vol. 19, Iss. S2
Open Access | Times Cited: 5
Survey of Emotional Themes Used in Marketing of Commercial Baby Foods in the UK—Implications for Nutrition Promotion in Early Childhood
Ada L. García, Nicole Chee, Elisa J. Vargas-García, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 3, pp. 258-258
Open Access | Times Cited: 1
First foods in a packaged world: Results from the COMMIT consortium to protect young child diets in Southeast Asia
Jessica Blankenship, Jessica M. White, Alissa M. Pries, et al.
Maternal and Child Nutrition (2023) Vol. 19, Iss. S2
Open Access | Times Cited: 3
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