OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sensory‐enhanced beverages: Effects on satiety following repeated consumption at home
Peter Hovard, Lucy Chambers, S. L. Hull, et al.
Nutrition Bulletin (2015) Vol. 40, Iss. 3, pp. 187-198
Open Access | Times Cited: 9
Peter Hovard, Lucy Chambers, S. L. Hull, et al.
Nutrition Bulletin (2015) Vol. 40, Iss. 3, pp. 187-198
Open Access | Times Cited: 9
Showing 9 citing articles:
Sensory influences on food intake control: moving beyond palatability
Keri McCrickerd, Ciarán G. Forde
Obesity Reviews (2015) Vol. 17, Iss. 1, pp. 18-29
Open Access | Times Cited: 372
Keri McCrickerd, Ciarán G. Forde
Obesity Reviews (2015) Vol. 17, Iss. 1, pp. 18-29
Open Access | Times Cited: 372
Food texture influences on satiety: systematic review and meta-analysis
Ecaterina Stribițcaia, Charlotte Evans, Catherine Gibbons, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 88
Ecaterina Stribițcaia, Charlotte Evans, Catherine Gibbons, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 88
Future foods: Is it possible to design a healthier and more sustainable food supply?
David Julian McClements
Nutrition Bulletin (2020) Vol. 45, Iss. 3, pp. 341-354
Closed Access | Times Cited: 63
David Julian McClements
Nutrition Bulletin (2020) Vol. 45, Iss. 3, pp. 341-354
Closed Access | Times Cited: 63
Sensory and physical characteristics of foods that impact food intake without affecting acceptability: Systematic review and meta‐analyses
Katherine M. Appleton, Annie Newbury, Eva Almiron‐Roig, et al.
Obesity Reviews (2021) Vol. 22, Iss. 8
Open Access | Times Cited: 26
Katherine M. Appleton, Annie Newbury, Eva Almiron‐Roig, et al.
Obesity Reviews (2021) Vol. 22, Iss. 8
Open Access | Times Cited: 26
How sweetness intensity and thickness of an oral nutritional supplement affects intake and satiety
Annick den Boer, Sanne Boesveldt, John Lawlor
Food Quality and Preference (2018) Vol. 71, pp. 406-414
Closed Access | Times Cited: 22
Annick den Boer, Sanne Boesveldt, John Lawlor
Food Quality and Preference (2018) Vol. 71, pp. 406-414
Closed Access | Times Cited: 22
Savoury and kokumi enhancement increases perceived calories and expectations of fullness in equicaloric beef broths
Claudia S. Tang, Vicki Wei Kee Tan, Pey Sze Teo, et al.
Food Quality and Preference (2020) Vol. 83, pp. 103897-103897
Closed Access | Times Cited: 17
Claudia S. Tang, Vicki Wei Kee Tan, Pey Sze Teo, et al.
Food Quality and Preference (2020) Vol. 83, pp. 103897-103897
Closed Access | Times Cited: 17
Additive effects of sensory-enhanced satiety and memory for recent eating on appetite
Martin R. Yeomans, Millie Ruder Milton, Lucy Chambers
Appetite (2017) Vol. 117, pp. 335-341
Open Access | Times Cited: 9
Martin R. Yeomans, Millie Ruder Milton, Lucy Chambers
Appetite (2017) Vol. 117, pp. 335-341
Open Access | Times Cited: 9
The influence of claims of appetite control benefits in those trying to lose or maintain weight: The role of claim believability and attitudes to functional foods
Denise C. Hunter, Veronika S. Jones, Duncan Hedderley, et al.
Food Research International (2018) Vol. 119, pp. 715-724
Closed Access | Times Cited: 7
Denise C. Hunter, Veronika S. Jones, Duncan Hedderley, et al.
Food Research International (2018) Vol. 119, pp. 715-724
Closed Access | Times Cited: 7
