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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Healthier and more sustainable diets: What changes are needed in high‐income countries?
Simon Steenson, Judith Buttriss
Nutrition Bulletin (2021) Vol. 46, Iss. 3, pp. 279-309
Open Access | Times Cited: 81

Showing 1-25 of 81 citing articles:

Novel plant-based meat alternatives: future opportunities and health considerations
Megan Flint, Simon Bowles, Anthony Lynn, et al.
Proceedings of The Nutrition Society (2023) Vol. 82, Iss. 3, pp. 370-385
Open Access | Times Cited: 41
The effectiveness of personalised food choice advice tailored to an individual's socio-demographic, cognitive characteristics, and sensory preferences
Raluca A. Briazu, Linda Theriault Bell, Georgina F. Dodd, et al.
Appetite (2024) Vol. 201, pp. 107600-107600
Open Access | Times Cited: 8
Dietary climate impact correlates ambiguously with health biomarkers– a randomised controlled trial in healthy Finnish adults
Merja Saarinen, Tiina Pellinen, Joel Kostensalo, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 2
Open Access | Times Cited: 1
How do we differentiate not demonise – Is there a role for healthier processed foods in an age of food insecurity? Proceedings of a roundtable event
S. Lockyer, A. Spiro, Sarah Berry, et al.
Nutrition Bulletin (2023) Vol. 48, Iss. 2, pp. 278-295
Closed Access | Times Cited: 19
Segmenting consumers of meat and dairy products from five European countries: Implications for promoting sustainable food choices
Meng Yue, Shan Jin, Sophie Tindale, et al.
Sustainable Production and Consumption (2024) Vol. 47, pp. 47-58
Open Access | Times Cited: 6
Rice-crayfish coculture delivers more nutrition at a lower environmental cost
Qiang Xu, Xiang Peng, Halun Guo, et al.
Sustainable Production and Consumption (2021) Vol. 29, pp. 14-24
Closed Access | Times Cited: 38
Measurement of diets that are healthy, environmentally sustainable, affordable, and equitable: A scoping review of metrics, findings, and research gaps
Patrick Webb, Kara A. Livingston, Hyomin Lee, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 16
Improving Communication of the UK Sustainable Healthy Dietary Guidelines the Eatwell Guide: A Rapid Review
Amy E. Culliford, Jane Bradbury, Elphee B. Medici
Sustainability (2023) Vol. 15, Iss. 7, pp. 6149-6149
Open Access | Times Cited: 15
Barriers and facilitators to healthy eating in disadvantaged adults living in the UK: a scoping review
Raluca A. Briazu, Fatima Masood, Louise Hunt, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 5
Sustainable Diet Optimization Targeting Dietary Water Footprint Reduction—A Country-Specific Study
Orsolya Tompa, Anna Kiss, Matthieu Maillot, et al.
Sustainability (2022) Vol. 14, Iss. 4, pp. 2309-2309
Open Access | Times Cited: 19
Animal-derived foods: consumption, composition and effects on health and the environment: an overview
J. D. Wood, Carlotta Giromini, D.I. Givens
Frontiers in Animal Science (2024) Vol. 5
Open Access | Times Cited: 4
Examining the Carbon Footprint of Conferences with an Emphasis on Energy Consumption and Catering
Viktória Mannheim, Judit Lovasné Avató
Energies (2025) Vol. 18, Iss. 2, pp. 321-321
Open Access
Fostering unsustainability? An analysis of 4-year-olds' dietary impacts in Sweden
Maria Jacobsen, Lotta Moraeus, Emma Patterson, et al.
Current Research in Environmental Sustainability (2025) Vol. 9, pp. 100281-100281
Open Access
Innovation systems for emerging food technologies: evidence from the development of cultured proteins in Thailand
Waverly Eichhorst, Daniel Blaustein-Rejto, Saloni Shah, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
The SALSA Questionnaire: creation and validation of a tool to assess people’s self-perceived barriers and facilitators to follow a sustainable and healthy diet
Júlia Muñoz-Martínez, Cristina Cañete‐Massé, Irene Cussó-Parcerisas, et al.
Environment Development and Sustainability (2025)
Open Access
The Effectiveness of Mobile App-Based Interventions in Facilitating Behaviour Change Towards Healthier and More Sustainable Diets: A Systematic Review and Meta-Analysis
Esther Curtin, Rosemary Green, Kerry Brown, et al.
(2025)
Closed Access
Biology
Rola Khishfe
Springer texts in education (2025), pp. 13-51
Closed Access
Nutrition for Preconception Health and Fertility
Linden Stocker, Alexandra J. Kermack, Keith M. Godfrey
Annals of Nutrition and Metabolism (2025), pp. 1-10
Closed Access
Food-Based Dietary Guidelines and Protein Quality Definitions—Time to Move Forward and Encompass Mycoprotein?
Emma Derbyshire
Foods (2022) Vol. 11, Iss. 5, pp. 647-647
Open Access | Times Cited: 18
Basics of Sustainable Diets and Tools for Assessing Dietary Sustainability: A Primer for Researchers and Policy Actors
Ιωάννα Αλεξανδροπούλου, Dimitrios G. Goulis, Theodora Merou, et al.
Healthcare (2022) Vol. 10, Iss. 9, pp. 1668-1668
Open Access | Times Cited: 17
Trade-offs between blue water use and greenhouse gas emissions related to food systems: An optimization study for French adults
Emmanuelle Kesse‐Guyot, Philippe Pointereau, Joséphine Brunin, et al.
Sustainable Production and Consumption (2023) Vol. 42, pp. 33-43
Open Access | Times Cited: 10
The impact of sustainable diets οn cognitive function in an ageing society: A mini-review
Mary Gouela, Tonia Vassilakou, Anna Chaida, et al.
Maturitas (2024) Vol. 184, pp. 107952-107952
Closed Access | Times Cited: 3
How do regional and demographic differences in diets affect the health and environmental impact in China?
Hongyi Cai, Sander Biesbroek, Zhiyao Chang, et al.
Food Policy (2024) Vol. 124, pp. 102607-102607
Closed Access | Times Cited: 3
Review of Diet Quality Indices that can be Applied to the Environmental Assessment of Foods and Diets
Alba Reguant-Closa, Dario Pedolin, Moritz Herrmann, et al.
Current Nutrition Reports (2024) Vol. 13, Iss. 2, pp. 351-362
Open Access | Times Cited: 3
Can micronutrient requirements be met by diets from sustainable sources: outcomes of dietary modelling studies using diet optimization
Ursula M. Leonard, Máiréad Kiely
Annals of Medicine (2024) Vol. 56, Iss. 1
Open Access | Times Cited: 3
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